المؤلفون: Nur Ismi, Ismi

المصدر: QUIMICA: Jurnal Kimia Sains dan Terapan; Vol 4 No 2 (2022); 26-30 ; JURNAL QUIMICA; Vol 4 No 2 (2022); 26-30 ; 2716-1218 ; 2716-0963 ; 10.33059/jq.v4i2

مصطلحات موضوعية: Minuman, saus cabai, saus tomat, rhodamin B, bulukumba

وصف الملف: application/pdf

Relation: https://ejurnalunsam.id/index.php/JQ/article/view/7373/5061; https://ejurnalunsam.id/index.php/JQ/article/view/7373

الاتاحة: https://ejurnalunsam.id/index.php/JQ/article/view/7373
https://doi.org/10.33059/jq.v4i2.7373

المؤلفون: Nazhifah, Annida Kholifatun, Furtuna, Dewi Klarita, Praja, Rian Ka, Martani, Natalia Sri, Ratnasari, Arini

المصدر: Tropis: Jurnal Riset Teknologi Laboratorium Medis; Vol. 1 No. 1 (2024): Tropis: Jurnal Riset Teknologi Laboratorium Medis ; Tropis: Jurnal Riset Teknologi Laboratorium Medis; Vol 1 No 1 (2024): Tropis: Jurnal Riset Teknologi Laboratorium Medis

مصطلحات موضوعية: Saus cabai, keamanan pangan, cemaran mikroba, ALT, Salmonella typhi, Chilli sauce, food safety, microbial contamination, PCA

وصف الملف: application/pdf

Relation: https://e-journal.upr.ac.id/index.php/tropis/article/view/11885/5653; https://e-journal.upr.ac.id/index.php/tropis/article/view/11885

الاتاحة: https://e-journal.upr.ac.id/index.php/tropis/article/view/11885

المؤلفون: Asri, Rahmadi, Fatma, Mawarni, Suknah , Suknah, Harahap, Viana Safrida, Asry, Lenawati, Amiruddin, Amiruddin, Aswad, Hajar

المصدر: Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS ; Vol. 2 No. 1 (2024): Februari ; 162-172 ; 2986-3104 ; 10.59407/jpki2.v2i1

مصطلحات موضوعية: Peningkatan, Keterampilan, Pengolahan, Cabai merah, Saus cabai

وصف الملف: application/pdf

Relation: https://journal.ppmi.web.id/index.php/JPKI2/article/view/411/310; https://journal.ppmi.web.id/index.php/JPKI2/article/view/411

الاتاحة: https://journal.ppmi.web.id/index.php/JPKI2/article/view/411
https://doi.org/10.59407/jpki2.v2i1.411

المؤلفون: Yudiastuti, Silvia Oktavia Nur, Hasia, Ikita Maska

المصدر: Jurnal Ilmiah Inovasi; Vol. 23 No. 1 (2023): April; 1-9 ; Jurnal Ilmiah Inovasi; Vol 23 No 1 (2023): April; 1-9 ; 2527-6220 ; 1411-5549 ; 10.25047/jii.v23i1

مصطلحات موضوعية: sarden, saus cabai, maltodekstrin, harga pokok produk, harga penjualan produk

وصف الملف: application/pdf

Relation: https://publikasi.polije.ac.id/index.php/jii/article/view/3465/2169; https://publikasi.polije.ac.id/index.php/jii/article/view/3465

الاتاحة: https://publikasi.polije.ac.id/index.php/jii/article/view/3465

المؤلفون: Suryati, Suryati, Masrullita, Masrullita, Meriatna, Meriatna, Sulahatun, Sulhatun, ZA, Nasrul, Ishak, Ishak

المصدر: Jurnal Malikussaleh Mengabdi; Vol 1, No 1 (2022): Jurnal Malikussaleh Mengabdi, April 2022; 26-32 ; 2829-6141

مصطلحات موضوعية: Saus Cabai, Pelatihan Teknologi Proses, Masyarakat

وصف الملف: application/pdf

Relation: https://ojs.unimal.ac.id/jmm/article/view/6540/3391; https://ojs.unimal.ac.id/jmm/article/view/6540

الاتاحة: https://ojs.unimal.ac.id/jmm/article/view/6540
https://doi.org/10.29103/jmm.v1i1.6540

المؤلفون: Riya, Hafiz Muchti Kurniawan

المصدر: SCIENTIA JOURNAL; Vol. 11 No. 2 (2022): SCIENTIA JOURNAL; 150-154 ; 2776-8562 ; 2302-9862

مصطلحات موضوعية: cemaran bakteri, saus cabai, bakso

وصف الملف: application/pdf

Relation: http://ejournal.unaja.ac.id/index.php/SCJ/article/view/615/467; http://ejournal.unaja.ac.id/index.php/SCJ/article/view/615

الاتاحة: http://ejournal.unaja.ac.id/index.php/SCJ/article/view/615

المؤلفون: Ria Erika, Desta

المصدر: NGABDIMAS; Vol 5 No 02 (2022): NGABDIMAS (Pengabdian Kepada Masyarakat); 90-94 ; 2715-9841 ; 10.36050/ngabdimas.v5i02

مصطلحات موضوعية: cabai, pengolahan, saus cabai

وصف الملف: application/pdf

Relation: https://ejournal.lppmsttpagaralam.ac.id/index.php/ngabdimas/article/view/593/403; https://ejournal.lppmsttpagaralam.ac.id/index.php/ngabdimas/article/view/593

الاتاحة: https://ejournal.lppmsttpagaralam.ac.id/index.php/ngabdimas/article/view/593

المؤلفون: Kartika, Kusumastuti, Irma

المصدر: Jurnal Fakultas Teknik Kuningan; Vol. 1 No. 1 (2020): Jurnal Fakultas Teknik UNISA Kuningan; 19-23

مصطلحات موضوعية: Saus cabai, blansir, mikroorganisme

وصف الملف: application/pdf

Relation: https://jurnal.unisa.ac.id/index.php/jft/article/view/23/38; https://jurnal.unisa.ac.id/index.php/jft/article/view/23

الاتاحة: https://jurnal.unisa.ac.id/index.php/jft/article/view/23

المؤلفون: Kartika, K. (Kartika), Kusumastuti, I. (Irma)

المصدر: None

مصطلحات موضوعية: Saus cabai, blansir, mikroorganisme, Indonesia

وصف الملف: application/pdf

Relation: https://www.neliti.com/publications/332471/none

الاتاحة: https://www.neliti.com/publications/332471/none

المؤلفون: SITOMPUL, NESHA PRM

مصطلحات موضوعية: fermentasi spontan, formulasi, penyimpanan, saus cabai

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2356::31c1f122612ee0ce547d58165a792396
http://repository.unhas.ac.id/handle/123456789/1949

المؤلفون: Caniago, Natasya Shafa Amalia

المساهمون: Nugraha, Sony Eka

مصطلحات موضوعية: saus cabai, Rhodamin B, benang wol

وصف الملف: application/pdf

Relation: http://repositori.usu.ac.id/handle/123456789/41753; NIM182410031

الاتاحة: http://repositori.usu.ac.id/handle/123456789/41753

المؤلفون: Lubis, Nikita Zahra

المساهمون: Prasetyo, Bayu Eko

مصطلحات موضوعية: Saus Cabai, Angka Lempeng Total, Angka Kapang Khamir

وصف الملف: application/pdf

Relation: http://repositori.usu.ac.id/handle/123456789/40695; NIM182410028

الاتاحة: http://repositori.usu.ac.id/handle/123456789/40695

المؤلفون: Ramadhanti, Naya Yasinta

المساهمون: M. Arpah

مصطلحات موضوعية: Food Science and Technology, Caswell, Industri Pangan, Saus cabai, Cabai

وصف الملف: application/pdf

Relation: http://repository.ipb.ac.id/handle/123456789/104126

الاتاحة: http://repository.ipb.ac.id/handle/123456789/104126

Additional Titles: Chilli Sauce Medium Reformulation of Lemuru Fish in Cans at Teffa Canning Politeknik Negeri Jember: Chilli Sauce Medium Reformulation of Lemuru Fish in Cans at TEFA Canning Politeknik Negeri Jember

المؤلفون: Yudiastuti, Silvia Oktavia Nur, Hasia, Ikita Maska

المصدر: Jurnal Ilmiah Inovasi; Vol. 23 No. 1 (2023): April; 1-9; Jurnal Ilmiah Inovasi; Vol 23 No 1 (2023): April; 1-9; 2527-6220; 1411-5549; 10.25047/jii.v23i1

مصطلحات الفهرس: sarden, saus cabai, maltodekstrin, harga pokok produk, harga penjualan produk, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://publikasi.polije.ac.id/jii/article/view/3465
https://publikasi.polije.ac.id/jii/article/view/3465/2169
https://publikasi.polije.ac.id/jii/article/view/3465/2169
10.25047/jii.v23i1.3465.g2169

Additional Titles: Pengolahan Cabai Merah menjadi Saus Cabai di Desa Langsat Permai Kecamatan Bunga Raya Kabupaten Siak: Processing of Red Chili into Chili Sauce in Langsat Permai Village, Bunga Raya District, Siak Regency

المؤلفون: Isna Rahma, Fitriani, Shanti, Yusmarini, Yusmarini, Hapsoh, Hapsoh, Wawan, Wawan

المصدر: J-Dinamika : Jurnal Pengabdian Masyarakat; Vol. 7 No. 3 (2022): Desember; 415 - 422; J-Dinamika : Jurnal Pengabdian Masyarakat; Vol 7 No 3 (2022): Desember; 415 - 422; 2503-1112; 2503-1031; 10.25047/j-dinamika.v7i3

مصطلحات الفهرس: chili sauce, natural preservatives, natural coloring, agroedutourism, saus cabai, pengawet alami, pewarna alami, agroeduwisata, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion, Peer-reviewed Article, Peer-reviewed Article

URL: https://publikasi.polije.ac.id/j-dinamika/article/view/3315
https://publikasi.polije.ac.id/j-dinamika/article/view/3315/2115
https://publikasi.polije.ac.id/j-dinamika/article/view/3315/2115