يعرض 1 - 20 نتائج من 9,364 نتيجة بحث عن '"Sauce"', وقت الاستعلام: 0.65s تنقيح النتائج
  1. 1
    Kikkoman Corp SWOT Analysis.

    المصدر: Kikkoman Corporation SWOT Analysis. 10/7/2024, p1-7. 7p.

    مصطلحات موضوعية: *SOY sauce industry, *AGRICULTURAL industries, *SWOT analysis

    مصطلحات جغرافية: JAPAN

    الشركة/الكيان: KIKKOMAN Corp.


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  2. 2
    MarketLine Company Profile: Kikkoman Corp.

    المصدر: Kikkoman Corporation MarketLine Company Profile. 10/7/2024, p1-42. 42p.

    مصطلحات موضوعية: *SOY sauce industry

    مصطلحات جغرافية: JAPAN

    الشركة/الكيان: KIKKOMAN Corp.


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  3. 3
    Academic Journal
    LIQUID GOLD: JAPAN'S PRODUCTION & EXPORT OF SOY SAUCE AND SAKE.

    المؤلفون: Bishop, Patrick1 wbishop2@utm.edu, Ezell, Derek1 dezell1@utm.edu

    المصدر: Journal of International Business Disciplines. Nov2024, Vol. 19 Issue 2, p13-20. 8p.

    مصطلحات موضوعية: *AGRICULTURAL industries, *MANUFACTURING industries, SOY sauce, HISTORICITY, RICE wines

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  4. 4
    Academic Journal
    Application of a low acetate-producing strain of Tetragenococcus halophilus to soy sauce fermentation.

    المؤلفون: Higuchi, Keita1 (AUTHOR) higuchik@yamasa.com, Nukagawa, Yuya2 (AUTHOR), Wakinaka, Takura1 (AUTHOR), Watanabe, Jun1,2,3 (AUTHOR), Mogi, Yoshinobu1 (AUTHOR)

    المصدر: Journal of Bioscience & Bioengineering. Jan2025, Vol. 139 Issue 1, p23-29. 7p.

    مصطلحات موضوعية: *SOY sauce, *LACTIC acid bacteria, *LACTATES, *ACETATES, *METABOLISM


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  5. 5
    Academic Journal
    Analysis of Volatile Substances Difference in Hazelnut Soy Sauce at Different Fermentation Stages Based on HS‐SMPE‐GC/MS.

    المؤلفون: Fu, Miao1 (AUTHOR), Zou, Chenyang1 (AUTHOR), Lyu, Chunmao1 (AUTHOR) syaulcm70@syau.edu.cn, Tian, Chuan2 (AUTHOR), Wu, Yanyan1 (AUTHOR), Chen, Le1 (AUTHOR), Jiang, Han1 (AUTHOR)

    المصدر: Flavour & Fragrance Journal. Dec2024, p1. 10p. 6 Illustrations.

    مصطلحات موضوعية: *SOY sauce, *SOYBEAN products, *ETHYL acetate, *HAZELNUTS, *PLANT proteins


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  6. 6
    Academic Journal
    Examining the impact of Tetragenococcus halophilus, Zygosaccharomyces rouxii, and Starmerella etchellsii on the quality of soy sauce: a comprehensive review of microbial population dynamics in fermentation.

    المؤلفون: Wang, Qifeng1 (AUTHOR), Cui, Rongrong1 (AUTHOR), Liu, Xueli1 (AUTHOR), Zheng, Xuelian1 (AUTHOR), Yao, Yunping1 (AUTHOR) yaoyunping1314@163.com, Zhao, Guozhong1 (AUTHOR) zhaoguozhong@tust.edu.cn

    المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 29, p10873-10884. 12p.

    مصطلحات موضوعية: *SOY sauce, *UMAMI (Taste), *MICROORGANISM populations, *MICROBIAL diversity, *POPULATION dynamics


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  7. 7
    Academic Journal
    Dynamics of the microbiome and volatile organic compounds during fermentation and aging of soy sauce.

    المؤلفون: Mizuno, Yuichi1,2 (AUTHOR), Yoshimura, Takashi3 (AUTHOR), Sawada, Kazutaka3 (AUTHOR), Tsuge, Keisuke3 (AUTHOR), Nagano, Yukio1,4 (AUTHOR), Yoshizaki, Yumiko1,5 (AUTHOR), Goto, Masatoshi1,6 (AUTHOR), Kobayashi, Genta1,6 (AUTHOR) gentak@cc.saga-u.ac.jp

    المصدر: Journal of Bioscience & Bioengineering. Dec2024, Vol. 138 Issue 6, p522-532. 11p.

    مصطلحات موضوعية: *VOLATILE organic compounds, *SOY sauce, *FUNGAL communities, *BACTERIAL communities, *NUCLEOTIDE sequencing


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  8. 8
    Electronic Resource
    Cup and Saucer

    المؤلفون: Vincennes Porcelain Manufactory.

    Personal Name: Watteau, Antoine 1684-1721. , Watteau, Antoine 1684-1721..

    الموضوعات: Porcelain, French 18th century., Porcelain 18th century. France Vincennes, Vincennes porcelain., Drinking cups 18th century. France Vincennes, Decorative arts 18th century. France Vincennes, Pergolas., Couples., Family Characteristics, Porcelaine française 18e siècle., Porcelaine 18e siècle. France Vincennes, Porcelaine de Vincennes., Arts décoratifs 18e siècle. France Vincennes, Pergolas., Couples., Cups., sauce dishes., pergolas., couples., Couples., Decorative arts., Drinking cups., Influence (Literary, artistic, etc.), Pergolas., Porcelain., Porcelain, French., Vincennes porcelain., France Vincennes.

    مصطلحات الفهرس: Porcelain., Soft paste porcelain., Cups., sauce dishes., Marks (Symbols), Decorative Arts and Utilitarian Objects.

    URL: http://www.clarkart.edu/museum_programs/index.cfm?ID=85

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  9. 9
    Academic Journal
    The effect of peanut meal on the physicochemical properties, antioxidant activities, and flavour of soy sauce.

    المؤلفون: Yao, Ruohan1 (AUTHOR), Zhang, Shuyu1 (AUTHOR), Zhao, Shuoshuo1 (AUTHOR), Liu, Xueli1 (AUTHOR), Wang, Wenjun1 (AUTHOR), He, Jing2 (AUTHOR), Zhao, Guozhong1 (AUTHOR) zhaoguozhong@tust.edu.cn

    المصدر: International Journal of Food Science & Technology. Oct2024, Vol. 59 Issue 10, p6952-6960. 9p.

    مصطلحات موضوعية: *SOY sauce, *SOYBEAN meal, *PLANT proteins, *FLAVONOIDS, *RAW materials


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  10. 10
    Electronic Resource
    Sauceboat

    المؤلفون: Worcester Porcelain Co.

    الموضوعات: Porcelain 18th century. England Worcester, Worcester porcelain., Tableware 18th century. England Worcester, Decorative arts 18th century. England Worcester, Sauceboats., Chinoiserie (Art), Porcelaine 18e siècle. Angleterre Worcester, Porcelaine de Worcester., Vaisselle 18e siècle. Angleterre Worcester, Arts décoratifs 18e siècle. Angleterre Worcester, Saucières., Chinoiseries (Ornements), Soft paste porcelain., sauceboats., Chinoiserie., sauce tureens., Sauceboats, Chinoiserie (Art), Decorative arts, Porcelain, Tableware, Worcester porcelain, England Worcester

    مصطلحات الفهرس: Porcelain., Soft paste porcelain., sauceboats., Decorative Arts and Utilitarian Objects.

    URL: http://www.clarkart.edu/museum_programs/index.cfm?ID=85

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  11. 11
    Academic Journal
    Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash.

    المؤلفون: He, Wen‐Bin1,2 (AUTHOR), Hou, Sha3 (AUTHOR), Zeng, Long‐Ying1,2 (AUTHOR), Tang, Hong‐Biao1,2 (AUTHOR), Tong, Xing3 (AUTHOR), Wu, Chang‐Zheng3 (AUTHOR), Liu, Xiang3 (AUTHOR), Tan, Ge1,2 (AUTHOR), Guo, Li‐Qiong1,2 (AUTHOR), Lin, Jun‐Fang1,2 (AUTHOR) linjf@scau.edu.cn

    المصدر: Journal of the Science of Food & Agriculture. Aug2024, Vol. 104 Issue 10, p5735-5750. 16p.

    مصطلحات موضوعية: *SOY sauce, *BIOCATALYSIS, *FERMENTATION, *MICROBIAL enzymes, *HYDROLASES, *PEARSON correlation (Statistics)

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)


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  12. 12
    Academic Journal
    Application of graphite carbon black assisted-laser desorption ionization-mass spectrometry for soy sauce product discrimination.

    المؤلفون: Tanaka, Mitsuru1,2 (AUTHOR) mitsurut@agr.kyushu-u.ac.jp, Arima, Keishiro1 (AUTHOR), Ide, Haruna1 (AUTHOR), Koshi, Mariko1 (AUTHOR), Ohno, Naoto3 (AUTHOR), Imamura, Miho3 (AUTHOR), Matsui, Toshiro1,2 (AUTHOR) tmatsui@agr.kyushu-u.ac.jp

    المصدر: Bioscience, Biotechnology & Biochemistry. Jun2024, Vol. 88 Issue 6, p656-664. 9p.

    مصطلحات موضوعية: *SOY sauce, *SOYBEAN products, *DESORPTION ionization mass spectrometry, *CARBON-black, *MATRIX-assisted laser desorption-ionization, *ELECTROSPRAY ionization mass spectrometry, *GRAPHITE


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  13. 13
    Kikkoman Corp. SWOT Analysis.

    المصدر: Kikkoman Corporation SWOT Analysis. 11/27/2023, p1-7. 7p.

    مصطلحات موضوعية: *SOY sauce industry, *AGRICULTURAL industries, *SWOT analysis

    مصطلحات جغرافية: JAPAN

    الشركة/الكيان: KIKKOMAN Corp.


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  14. 14
    MarketLine Company Profile: Kikkoman Corp.

    المصدر: Kikkoman Corporation MarketLine Company Profile. 9/15/2023, p1-40. 40p.

    مصطلحات موضوعية: *SOY sauce industry

    مصطلحات جغرافية: JAPAN

    الشركة/الكيان: KIKKOMAN Corp.


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  15. 15
    Report
    OWS Foods snaps up barbeque brand Lillie's Q Sauces & Rubs.

    المؤلفون: Priyan, Vishnu (AUTHOR)

    المصدر: Aroq - Just-Food.com (Global News). 12/4/2024, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *FOOD industry, *BUSINESS names, *PLACE marketing, *INVESTMENT banking, BARBECUE sauce


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  16. 16
    Academic Journal
    Characterization of Key Odorants in Soy Sauce and Their Concentration Changes during Storage.

    المؤلفون: Wang, Rui1 (AUTHOR), Chang, Shiyu1 (AUTHOR), Liang, Miao1 (AUTHOR), Wu, Yajian1 (AUTHOR), Xin, Runhu1 (AUTHOR), Liu, Yuping1 (AUTHOR), Chen, Liang2 (AUTHOR), Zhou, Shangting2 (AUTHOR)

    المصدر: Journal of Food Quality. 9/28/2023, p1-13. 13p.

    مصطلحات موضوعية: SOY sauce, SOLVENT extraction, FURFURYL alcohol, OLFACTORY receptors, ACETIC acid, CAFFEIC acid, STORAGE, DILUTION

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  17. 17
    Academic Journal
    Revealing the differences in volatile flavor compounds between traditional and modern industrial soy sauce from China and Japan through GC × GC-TOF–MS, chemometrics and sensory analysis.

    المؤلفون: Xie, Kaijun1 (AUTHOR), Zhou, Li1 (AUTHOR), Chen, Shuang1 (AUTHOR) shuangchen@jiangnan.edu.cn, Xu, Yan1 (AUTHOR)

    المصدر: European Food Research & Technology. May2024, Vol. 250 Issue 5, p1485-1498. 14p.

    مصطلحات موضوعية: *SOY sauce, *FLAVOR, *MULTIVARIATE analysis, *CHEMOMETRICS, *ANALYTICAL chemistry, *ASIAN cooking

    مصطلحات جغرافية: JAPAN, CHINA


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  18. 18
    Academic Journal
    Optimisasi Waktu Pemanasan Tingkat Kesukaan Kecap Kelapa.

    Alternate Title: Optimization of Heating Time Coconut Soy Sauce Preference Level.

    المؤلفون: Fatima, Siti1 sitifatima1414ima89@gmail.com, Masriani1, Abdullah1, Wardatullatifah, Ince Siti2

    المصدر: Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia. Apr2024, Vol. 29 Issue 2, p231-235. 5p.

    مصطلحات موضوعية: *SOY sauce, *COCONUT water, *VISCOSITY, *WARMUP, *TASTE


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  19. 19
    Academic Journal
    Direct competitive immunoassay method for sensitive detection of the histamine in foods based on a MI‐Cu‐GMP nanozyme marker and molecularly imprinted biomimetic antibody.

    المؤلفون: Peng, Xinli, Wang, Siqi, Su, Kaiyue, Sun, Yufeng, Xu, Zhixiang

    المصدر: Journal of the Science of Food & Agriculture; 1/30/2025, Vol. 105 Issue 2, p791-797, 7p

    مصطلحات موضوعية: HYPOTENSION, HISTAMINE, SOY sauce, LIQUID chromatography, CHEMICAL industry


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  20. 20
    Academic Journal
    Ultrasound-Assisted Enzymatic Extraction and Physicochemical Properties of Soluble Dietary Fiber from Soy Sauce Residue.

    المؤلفون: Zhang, Lili, Song, Juncheng, Liu, Qi, Liu, Feng, Li, Xiangyang

    المصدر: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 24, p11979, 15p

    مصطلحات موضوعية: DIETARY fiber, SOY sauce, VALUE (Economics), CELLULASE, RAW materials

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