المؤلفون: Takebayashi, Jun, Oki, Tomoyuki, Watanabe, Jun, Yamasaki, Koji, Chen, Jianbin, Sato-Furukawa, Maki, Tsubota-Utsugi, Megumi, Taku, Kyoko, Goto, Kazuhisa, Matsumoto, Teruki, Ishimi, Yoshiko

المساهمون: Ministry of Health, Labour and Welfare of Japan, Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan, MAFF Food Research Project “Development of Evaluation and Management Methods for Supply of Safe, Reliable and Functional Food and Firm Produce”

المصدر: Journal of Food Composition and Analysis ; volume 29, issue 1, page 25-31 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2012.10.006
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