المؤلفون: Aguilar, Jessika G. dos S., Castro, Ruann J. S. de, Sato, Hélia H.

المصدر: Brazilian Journal of Chemical Engineering. June 2019 36(2)

مصطلحات موضوعية: Bacillus licheniformis, Fermentation, Optimization, Protease, Purification

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322019000200615

المؤلفون: Fleuri, Luciana F., Kawaguti, Haroldo Y., Sato, Hélia H.

المصدر: Brazilian Journal of Microbiology. September 2009 40(3)

مصطلحات موضوعية: chitinase, Cellulosimicrobium cellulans, fungal lysis, protoplasts

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000300026

المؤلفون: Fleuri, Luciana F., Sato, Hélia H., Garcia, Jerusa S., Franco, Telma T.

المصدر: Polímeros. June 2009 19(2)

مصطلحات موضوعية: Quitinase, papaína, aminoglucanooligossacarídeos, quitina coloidal, espectrometria de massas

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282009000200007

المؤلفون: Orsi, Daniela C., Kawaguti, Haroldo Y., Sato, Hélia H.

المصدر: Brazilian Journal of Microbiology. March 2009 40(1)

مصطلحات موضوعية: cell immobilization, glucosyltransferase, Klebsiella sp, palatinose, response surface methodology

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000100010

المؤلفون: Ferracini-Santos, Luciana, Sato, Hélia H.

المصدر: Brazilian Journal of Microbiology. March 2009 40(1)

مصطلحات موضوعية: response surface, medium optimization, alkaline protease, Cellulosimicrobium cellulans, actinomycete

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000100008

المؤلفون: Soares, Giselle A. M., Sato, Hélia H.

المصدر: Brazilian Journal of Microbiology. October 2000 31(4)

مصطلحات موضوعية: killer toxin, Saccharomyces cerevisiae, killer yeast

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000400010

المؤلفون: Soares, Giselle A.M., Sato, Hélia H.

المصدر: Revista de Microbiologia. July 1999 30(3)

مصطلحات موضوعية: Killer yeast, Saccharomyces cerevisiae, killer toxin

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000300012

المؤلفون: de Castro, Ruann J. S., Sato, Hélia H.

المصدر: International Journal of Food Science & Technology ; volume 49, issue 2, page 317-328 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.12285
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.12285

المؤلفون: Kawaguti, Haroldo Y., Buzzato, Michele F., Sato, Hélia H.

المصدر: Journal of Industrial Microbiology & Biotechnology ; volume 34, issue 4, page 261-269 ; ISSN 1367-5435 1476-5535

الاتاحة: https://doi.org/10.1007/s10295-006-0194-0
http://link.springer.com/content/pdf/10.1007/s10295-006-0194-0.pdf
http://link.springer.com/article/10.1007/s10295-006-0194-0/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10295-006-0194-0

المؤلفون: Angelotti, Joelise A. F., Dias, Fernanda F. G., Sato, Hélia H., Fernandes, Pedro, Nakajima, Vânia M., Macedo, Juliana

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Applied Biochemistry and Biotechnology ; volume 192, issue 3, page 734-750 ; ISSN 0273-2289 1559-0291

الاتاحة: http://dx.doi.org/10.1007/s12010-020-03351-5
https://link.springer.com/content/pdf/10.1007/s12010-020-03351-5.pdf
https://link.springer.com/article/10.1007/s12010-020-03351-5/fulltext.html

المؤلفون: PARK, Yong K., FUKUDA, Itsuko, ASHIDA, Hitoshi, NISHIUMI, Shin, GUZMAN, Julio Paredes, SATO, Helia H., PASTORE, Glaucia M.

المصدر: Bioscience, Biotechnology, and Biochemistry ; volume 68, issue 4, page 935-938 ; ISSN 0916-8451 1347-6947

مصطلحات موضوعية: Organic Chemistry, Molecular Biology, Applied Microbiology and Biotechnology, General Medicine, Biochemistry, Analytical Chemistry, Biotechnology

الاتاحة: http://dx.doi.org/10.1271/bbb.68.935
http://www.tandfonline.com/doi/pdf/10.1271/bbb.68.935

المؤلفون: Ceresino, Elaine B., de Melo, Ricardo R., Kuktaite, Ramune, Hedenqvist, Mikael S., Zucchi, Tiago D., Johansson, Eva, Sato, Helia H.

المساهمون: CNPq

المصدر: Food Chemistry ; volume 241, page 403-410 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2017.09.010
https://api.elsevier.com/content/article/PII:S0308814617314668?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814617314668?httpAccept=text/plain

المؤلفون: de Figueiredo, Sonia M., Binda, Nancy S., Vieira-Filho, Sidney A., de Moura Almeida, Bruno, Abreu, Sheila R.L., Paulino, Niraldo, Pastore, Glaucia M., Sato, Helia H., Theodoropoulos, Viviane C.T., Tapia, Eulalia V., Park, Yong K., Caligiorne, Rachel B.

المصدر: Current Drug Discovery Technologies ; volume 14, issue 2, page 127-134 ; ISSN 1570-1638

الاتاحة: http://dx.doi.org/10.2174/1570163813666161220151425
http://eurekaselect.com/article/download/148558

المؤلفون: Dias, Fernanda F.G., Sato, Hélia H.

المساهمون: São Paulo Research Foundation–FAPESP, National Counsel of Technological and Scientific Development–CNPq

المصدر: Biocatalysis and Agricultural Biotechnology ; volume 6, page 33-39 ; ISSN 1878-8181

الاتاحة: http://dx.doi.org/10.1016/j.bcab.2016.02.006
https://api.elsevier.com/content/article/PII:S1878818116300214?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1878818116300214?httpAccept=text/plain

المؤلفون: Bagagli, Marcela P., Jazaeri, Sahar, Bock, Jayne E., Seetharaman, Koushik, Sato, Helia H.

المصدر: Cereal Chemistry ; volume 91, issue 5, page 460-465 ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1094/cchem-09-13-0176-r
https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM-09-13-0176-R

المؤلفون: Figueira, Joelise A., Sato, Hélia H., Fernandes, Pedro

المصدر: Journal of Agricultural and Food Chemistry ; volume 61, issue 3, page 626-634 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf304594s
https://pubs.acs.org/doi/pdf/10.1021/jf304594s

المؤلفون: Kawaguti, Haroldo Y., Celestino, Érica M., Moraes, Ana L.L., Yim, Dong K., Yamamoto, Larissa K., Sato, Hélia H.

المصدر: Biochemical Engineering Journal ; volume 48, issue 2, page 211-217 ; ISSN 1369-703X

الاتاحة: http://dx.doi.org/10.1016/j.bej.2009.10.012
https://api.elsevier.com/content/article/PII:S1369703X0900309X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1369703X0900309X?httpAccept=text/plain

المؤلفون: Park, Yong K., Fukuda, Itsuko, Ashida, Hitoshi, Nishiumi, Shin, Yoshida, Ken-ichi, Daugsch, Andreas, Sato, Helia H., Pastore, Glaucia M.

المصدر: Journal of Agricultural and Food Chemistry ; volume 53, issue 26, page 10306-10309 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf058111a
https://pubs.acs.org/doi/pdf/10.1021/jf058111a

المؤلفون: Castro, Ruann J. S., Sato, Hélia H.

المصدر: International Journal of Food Science & Technology; Feb2014, Vol. 49 Issue 2, p317-328, 12p

مصطلحات موضوعية: ANTIOXIDANTS, SOY proteins, PROTEOLYTIC enzymes, BIOCHEMICAL substrates, PEPTIDES, ULTRAFILTRATION, HYDROLYSIS

المؤلفون: Kawaguti, Haroldo Y., Buzzato, Michele F., Sato, Hélia H.

المصدر: Journal of Industrial Microbiology & Biotechnology; Apr2007, Vol. 34 Issue 4, p261-269, 9p, 7 Charts, 6 Graphs

مصطلحات موضوعية: GLYCOSYLTRANSFERASES, SUCROSE, MOLASSES, ENTEROBACTERIACEAE, STATISTICAL hypothesis testing, FERMENTATION