المؤلفون: Bevin Meyer, Wasseem Emam

المصدر: Frontiers in Animal Science, Vol 5 (2024)

مصطلحات موضوعية: fish welfare, farming apex predators, fish behavior in captivity, humane slaughter, sashimi market, welfare standards, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fanim.2024.1445306/full; https://doaj.org/toc/2673-6225

URL الوصول: https://doaj.org/article/205b3b300d114ca089f84e7b633183e1

المؤلفون: Kanako Hashimoto, Tokifusa Kawashima, Yuko Murata, Shintaro Imamura, Takuya Seko, Kenji Ishihara

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)

مصطلحات موضوعية: sensory evaluation, preference, marlin, sashimi, lipid content, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1356673/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/272a23ccaeb648c68187f549d9d06b6d

المؤلفون: Moon, Haeran, Nam, Ae-Ji, Sim, Wonjin, Oh, Jeong-Eun

المصدر: Sci Total Environ ; ISSN:1879-1026 ; Volume:959

مصطلحات موضوعية: Clove oil, Food safety, Isoeugenol, Korea, Sashimi seafood

Relation: https://doi.org/10.1016/j.scitotenv.2024.178338; https://pubmed.ncbi.nlm.nih.gov/39752983

الاتاحة: https://doi.org/10.1016/j.scitotenv.2024.178338
https://pubmed.ncbi.nlm.nih.gov/39752983

المؤلفون: Monte, Maria Isabel Luís

مصطلحات موضوعية: Segurança Alimentar, Sashimi, Atum, Parasitas, Fraude Alimentar, Food Safety, Tuna, Parasites, Food Fraud

الاتاحة: http://hdl.handle.net/10316/105703

المؤلفون: Avsever, ML

المصدر: Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 73 Αρ. 3 (2022); 4277-4282 ; Journal of the Hellenic Veterinary Medical Society; Vol. 73 No. 3 (2022); 4277-4282 ; 2585-3724 ; 1792-2720

مصطلحات موضوعية: Thunnus thynnus, Vibrio alginolyticus, trh, sushi, sashimi

وصف الملف: application/pdf

Relation: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25118/24098; https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25118

الاتاحة: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25118

المؤلفون: Hiroshi ASAKURA, Rina KAKIUCHI, Takehisa CHUMA, Takeshi OBI, Vu Minh DUC

المصدر: Journal of Veterinary Medical Science. 2022, 84(3):414

المؤلفون: Moura, Ana Teresa Lopes

مصطلحات موضوعية: Segurança alimentar, Staphylococcus, Qualidade microbiológica, Suscetibilidade antimicrobiana, Sashimi

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10348/7010

المؤلفون: Takayuki Yamada, Susumu Ohwada

المصدر: Clinical Case Reports, Vol 8, Iss 9, Pp 1833-1834 (2020)

مصطلحات موضوعية: anisakiasis, no abdominal pain, surveillance esophagogastroduodenoscopy, the popularity of sushi and sashimi, Medicine, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2050-0904

URL الوصول: https://doaj.org/article/9796c4d5bfc043d7adc66196fb11b391

المؤلفون: Yao, Lin, Lu, Jianping, Qu, Meng, Jiang, Yanhua, Li, Fengling, Guo, Yingying, Wang, Lianzhu, Zhai, Yuxiu

المصدر: Food Science & Nutrition, 8(7):3138-3146

مصطلحات موضوعية: Cyt b, species identification, sashimi, PCR‐RFLP, tuna

Relation: https://repository.publisso.de/resource/frl:6430890; https://doi.org/10.1002/fsn3.1552

الاتاحة: https://repository.publisso.de/resource/frl:6430890
https://doi.org/10.1002/fsn3.1552

المؤلفون: Santos, Marcos Alexandre dos, Molino, Agata Caetano, Siliano, Priscila Reina

المصدر: Journal of Nutrition and Health Surveillance; Vol. 7 No. 1 (2020): Nutrivisa (jan/dez); 47-51 ; Nutrivisa Revista de Nutrição e Vigilância em Saúde; Vol. 7 Núm. 1 (2020): Nutrivisa (jan/dez); 47-51 ; Nutrivisa - Revista de Nutrição e Vigilância em Saúde; v. 7 n. 1 (2020): Nutrivisa (jan/dez); 47-51 ; 2357-9617

مصطلحات موضوعية: Enterobactérias, Doenças transmitidas por alimentos, Salmão contaminado, Sashimi, Enterobacterium, Food transmited disease, Contaminated salmon

وصف الملف: application/pdf

Relation: https://revistas.uece.br/index.php/nutrivisa/article/view/9972/8231; https://revistas.uece.br/index.php/nutrivisa/article/view/9972

الاتاحة: https://revistas.uece.br/index.php/nutrivisa/article/view/9972
https://doi.org/10.59171/nutrivisa-2020v7e9972

المؤلفون: Matos, Quele Aparecida de, Patez, Zuleide Soares, Lima, Clara Mariana Gonçalves, Pagnossa, Jorge Pamplona, Miranda, Adriana da Silva, Gonçalves, Camila Teles, Freitas, Erlânia do Carmo, Santana, Renata Ferreira

المصدر: Brazilian Journal of Development; v. 6, n. 1 (2020); 5162-5171 ; 2525-8761

مصطلحات موضوعية: sashimi, contamination risk, hygiene

وصف الملف: application/pdf

Relation: https://www.brazilianjournals.com/index.php/BRJD/article/view/6544/5872; https://www.brazilianjournals.com/index.php/BRJD/article/view/6544

الاتاحة: https://www.brazilianjournals.com/index.php/BRJD/article/view/6544
https://doi.org/10.34117/bjdv6n1-374

المؤلفون: Santos, Cátia Isabel Calado dos

مصطلحات موضوعية: Segurança alimentar, Análise microbiológica, HACCP (Sistema de análise dos pontos críticos de controlo), Sashimi, Pescado cru

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10348/3424

المؤلفون: Sunniva Hoel, Olav Vadstein, Anita N. Jakobsen

المصدر: Microorganisms; Volume 7; Issue 3; Pages: 91

مصطلحات موضوعية: Aeromonas, ready-to-eat, seafood, sushi, sashimi, food safety, food spoilage, virulence

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/microorganisms7030091

الاتاحة: https://doi.org/10.3390/microorganisms7030091

المؤلفون: PEIXOTO, ANNA RAPHAELLA DE MORAES

المساهمون: Vieira, Patrícia Pinheiro Fernandes

مصطلحات موضوعية: Culinária japonesa, Contaminação microbiológica, Salmonella, Sashimi, Estafilococos, CNPQ::CIENCIAS AGRARIAS

Relation: https://repositorio.ufpb.br/jspui/handle/123456789/26578

الاتاحة: https://repositorio.ufpb.br/jspui/handle/123456789/26578

المؤلفون: Драпеза, В. А., Стрельченя, П. В.

مصطلحات موضوعية: модель Waterfall Sashimi, программные продукты Waterfall Sashimi, каскадная модель Waterfall, моделей Waterfall Classic, IT-сектор экономики

وصف الملف: application/pdf

Relation: Драпеза, В. А. Модель разработки программного обеспечения Sashimi Waterfall как инструмент стабильности проектной деятельности современной IT-организации в Республике Беларусь / В. А. Драпеза, П. В. Стрельченя // Импортозамещение, научно-техническая и экономическая безопасность : сборник статей V Международной научно-технической конференции "Минские научные чтения-2022", Минск, 7-9 декабря 2022 г. : в 3 т. Т. 2. - Минск : БГТУ, 2022. - С. 188-191.; https://elib.belstu.by/handle/123456789/53762; 658.01

الاتاحة: https://elib.belstu.by/handle/123456789/53762

المؤلفون: Setyawan, Joshua Agustinus, Nata Buana, Efendi Oulan Gustav, El Kiyat, Warsono

المصدر: Jurnal Ilmiah Aplikasi Isotop dan Radiasi; Vol 14, No 2 (2018): Desember 2018; 77 – 81 ; 2527-6433 ; 1907-0322

مصطلحات موضوعية: E. coli, Iradiasi, ALT, Koliform, Sushi, Sashimi

وصف الملف: application/pdf

Relation: http://jurnal.batan.go.id/index.php/jair/article/view/4393/pdf; http://jurnal.batan.go.id/index.php/jair/article/view/4393

الاتاحة: http://jurnal.batan.go.id/index.php/jair/article/view/4393
https://doi.org/10.17146/jair.2018.14.2.4393

مصطلحات موضوعية: IT-сектор экономики, каскадная модель Waterfall, программные продукты Waterfall Sashimi, моделей Waterfall Classic, модель Waterfall Sashimi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3992::36aed8c69f8f6d6140fbb60508e7a70e
https://elib.belstu.by/handle/123456789/53762

المؤلفون: Haruko YAMASHITA, 山下 東子

المصدر: 地域漁業研究 / Journal of Regional Fisheries. 2019, 59(2):89

المؤلفون: Yu Amano, Haruki Abe, Nobuhiro Nagai, Takashi Watari, Soshi Takagi, Kazuya Otsuki, Yasuhisa Nakano, Kasumi Nishikawa, Azusa Okada, Takayuki Tachibana

المصدر: Journal of General and Family Medicine

مصطلحات موضوعية: medicine.medical_specialty, Food poisoning, business.industry, 010102 general mathematics, Review Article, Primary care, medicine.disease, 01 natural sciences, sushi, 03 medical and health sciences, 0302 clinical medicine, sashimi, Family medicine, Internal Medicine, medicine, food poisoning, Narrative review, 030212 general & internal medicine, 0101 mathematics, Geriatrics and Gerontology, Family Practice, business, Japanese local food

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b9bcbf5e1d85de3ea281a8e64a3447f
https://doi.org/10.1002/jgf2.384

المؤلفون: Gou Kimura, Hisashi Matsubara, Ken-ichi Kudoh, Megumi Takeuchi, Tadashi Takahashi, 工藤 謙一, 木村 郷, 松原 久, 竹内 萌, 高橋 匡

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2018, 65(11):503