المؤلفون: Lone, Rayees Ahmad, Sarvendra, Kunwar, Singh, Vinayak, Bano, Nasreen, Bag, Sumit Kumar, Mohanty, Chandra Sekhar, Barik, Saroj Kanta

المساهمون: Department of Biotechnology, Ministry of Science and Technology, India

المصدر: Current Plant Biology ; volume 32, page 100266 ; ISSN 2214-6628

الاتاحة: http://dx.doi.org/10.1016/j.cpb.2022.100266
https://api.elsevier.com/content/article/PII:S2214662822000330?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2214662822000330?httpAccept=text/plain

المؤلفون: Nayak, Sagar Prasad, Lone, Rayees Ahmad, Fakhrah, Shafquat, Chauhan, Arpit, Sarvendra, Kunwar, Mohanty, Chandra Sekhar

المصدر: Future Foods ; page 151-163

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-91001-9.00023-2
https://api.elsevier.com/content/article/PII:B9780323910019000232?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323910019000232?httpAccept=text/plain

المؤلفون: Tripathi, Tusha, Bhatia, Anil, Singh, Suruchi, Sarvendra, Kunwar, Khan, Abdul Rahman, Sidhu, Om P., Roy, Raja

المصدر: Natural Product Communications ; volume 13, issue 10 ; ISSN 1934-578X 1555-9475

الاتاحة: https://doi.org/10.1177/1934578x1801301028
https://journals.sagepub.com/doi/pdf/10.1177/1934578X1801301028

المؤلفون: Mohanty, Chandra Sekhar, Syed, Naziya, Kumar, Deepak, Khare, Sonam, Nayak, Sagar Prasad, Sarvendra, Kunwar, Pattanayak, Rojalin, Pal, Anirban, Chanotiya, Chandan Singh, Rout, Prasant Kumar

المساهمون: Department of Biotechnology , Ministry of Science and Technology

المصدر: Journal of Food Measurement and Characterization ; volume 15, issue 1, page 807-816 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-020-00680-1
https://link.springer.com/content/pdf/10.1007/s11694-020-00680-1.pdf
https://link.springer.com/article/10.1007/s11694-020-00680-1/fulltext.html

المؤلفون: Kumar, Parikshit, Sati, S. C., Khulbe, Kapil, Pant, Prabha, Tripathi, Amrendra Nath, Sarvendra, Kunwar

المصدر: Natural Product Research ; volume 36, issue 4, page 1095-1099 ; ISSN 1478-6419 1478-6427

الاتاحة: http://dx.doi.org/10.1080/14786419.2020.1851217
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2020.1851217

المؤلفون: Kumar, Parikshit, Sati, S. C., Khulbe, Kapil, Pant, Prabha, Tripathi, Amrendra Nath, Sarvendra, Kunwar

المصدر: Natural Product Research; Feb2022, Vol. 36 Issue 4, p1095-1099, 5p

مصطلحات موضوعية: ANTI-infective agents, ANTIOXIDANT analysis, ANTIBACTERIAL agents, PINE, EXTRACTS

المؤلفون: Mohanty, Chandra Sekhar, Syed, Naziya, Kumar, Deepak, Khare, Sonam, Nayak, Sagar Prasad, Sarvendra, Kunwar, Pattanayak, Rojalin, Pal, Anirban, Chanotiya, Chandan Singh, Rout, Prasant Kumar

المصدر: Journal of Food Measurement & Characterization; Feb2021, Vol. 15 Issue 1, p807-816, 10p

مصطلحات موضوعية: SOY oil, PLANT nutrients, FATTY acids, CARBOHYDRATES, BODY weight

المؤلفون: Verma, Pravesh, Yadav, Navneet Kumar, Sarvendra, Kunwar, Srivastava, A. K.

المصدر: Journal of Recent Advances in Applied Sciences; 2015, Vol. 29 Issue 1, p1-8, 8p

مصطلحات موضوعية: STEROLS, DEMETHYLASE, ASPERGILLUS fumigatus

المؤلفون: Tripathi, Tusha, Bhatia, Anil, Singh, Suruchi, Sarvendra, Kunwar, Khan, Abdul Rahman, Sidhu, Om P., Roy, Raja

المصدر: Natural Product Communications; October 2018, Vol. 13 Issue: 10