يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Sargin, Hafsa Sena"', وقت الاستعلام: 0.38s تنقيح النتائج
  1. 1
    Academic Journal
    In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products

    المؤلفون: Yaman, Mustafa, Mızrak, Ömer Faruk, Çatak, Jale, Sargın, Hafsa Sena

    مصطلحات موضوعية: Folic acid, Bioaccessibility, Folate binding protein, Milk, Baby foods

    وصف الملف: application/pdf

    Relation: Food Science And Biotechnology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1007/s10068-019-00625-5; https://hdl.handle.net/20.500.12436/1819; 28; 1837; 1844

    الاتاحة: https://hdl.handle.net/20.500.12436/1819
    https://doi.org/10.1007/s10068-019-00625-5

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  2. 2
    Dissertation/ Thesis
    Ülkemizde tüketilen kahvaltılık gevrek ürünlerinin glisemik indeks ve protein sindirilebilirliklerinin in vitro gastrointestinal sistem ile incelenmesi ; Investigation of the glycemic index and protein digestibility of breakfast cereal product which consumed in turkey by in vitro gastrointestinal system

    المؤلفون: Sargın, Hafsa Sena

    المساهمون: Yaman, Mustafa, Fen Bilimleri Enstitüsü, Sargın, Hafsa Sena

    مصطلحات موضوعية: Kahvaltılık gevrek, Glisemik indeks, Protein sindirilebilirliği, Gastrointestinal sistem, Amino asit, Breakfast cereal, Glycemic index, Protein digestibility, Gastrointestinal system, Amino acid

    وصف الملف: application/pdf

    Relation: Tez; Sargın, H. S. (2019). Ülkemizde tüketilen kahvaltılık gevrek ürünlerinin glisemik indeks ve protein sindirilebilirliklerinin in vitro gastrointestinal sistem ile incelenmesi (Yüksek Lisans Tezi). İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü.; https://hdl.handle.net/20.500.12436/1376

    الاتاحة: https://hdl.handle.net/20.500.12436/1376

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  3. 3
    Academic Journal
    Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality

    المؤلفون: Yaman, Mustafa, Sargın, Hafsa Sena, Mızrak, Ömer Faruk

    مصطلحات موضوعية: Breakfast cereals, Starch, In vitro, Glycemic index, Nutrition, socio, manag

    Relation: https://hdl.handle.net/20.500.12436/894

    الاتاحة: https://hdl.handle.net/20.500.12436/894

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  4. 4
    Academic Journal
    Determination and assessment of the bioaccessibility of vitamins B1, B2, and B3 in commercially available cereal-based baby foods

    المؤلفون: Akça, Sağre Nur, Sargın, Hafsa Sena, Mızrak, Ömer Faruk, Yaman, Mustafa

    المساهمون: İstanbul Sabahattin Zaim University

    المصدر: Microchemical Journal ; volume 150, page 104192 ; ISSN 0026-265X

    الاتاحة: http://dx.doi.org/10.1016/j.microc.2019.104192
    https://api.elsevier.com/content/article/PII:S0026265X19306836?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0026265X19306836?httpAccept=text/plain

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  5. 5
    Ülkemizde tüketilen kahvaltılık gevrek ürünlerinin glisemik indeks ve protein sindirilebilirliklerinin in vitro gastrointestinal sistem ile incelenmesi

    المؤلفون: Sargin, Hafsa Sena

    المساهمون: Yaman, Mustafa, Beslenme ve Diyetetik Ana Bilim Dalı

    مصطلحات موضوعية: Amino asit, Nutrition and Dietetics, Protein digestibility, Beslenme ve Diyetetik, Glisemik indeks, Gastrointestinal system, Biochemistry, Breakfast cereal, Amino acid, Protein sindirilebilirliği, Biyokimya, Glycemic index, Kahvaltılık gevrek, Gastrointestinal sistem

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2d0a4b09d306f0720db107f108b4ea8f
    https://hdl.handle.net/20.500.12436/1376

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