المؤلفون: Rakrudee Sarnthima, Saranyu Khammuang, Kamonpan Sanachai

المصدر: International Food Research Journal. 30:439-446

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::765db2b761b964249ff907bb13a2a967
https://doi.org/10.47836/ifrj.30.2.14

المؤلفون: Rakrudee Sarnthima, Saranyu Khammuang, Anupong Joompang

المصدر: Journal of Food Science and Technology. 57:3157-3163

مصطلحات موضوعية: 0106 biological sciences, 0303 health sciences, Oryza sativa, biology, 030309 nutrition & dietetics, Chemistry, food and beverages, Blood sugar, Inhibitory postsynaptic potential, 01 natural sciences, 03 medical and health sciences, Food supplement, biology.protein, Amylase, Food science, Lineweaver–Burk plot, IC50, Column (botany), 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::948410674468c24012aeaf3919dc5c72
https://doi.org/10.1007/s13197-020-04560-w

المؤلفون: Srisulak Dheeranupattana, Saranyu Khammuang

المصدر: Songklanakarin Journal of Science and Technology (SJST), Vol 27, Iss 4, Pp 693-703 (2005)

مصطلحات موضوعية: antifreeze protein, codon optimized gene, strawberry transformation, Agrobacterium, Tioga, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sjst.psu.ac.th/journal/27-4-pdf/02-strawberry-gene.pdf; https://doaj.org/toc/0125-3395

URL الوصول: https://doaj.org/article/0e625e98a6af46f79fe6fbb00185e175

المؤلفون: Saranyu Khammuang, Rakrudee Sarnthima, Kamonpan Sanachai

المصدر: Biocatalysis and Agricultural Biotechnology. 42:102367

مصطلحات موضوعية: Bioengineering, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3be82a1d1ed82f0d072c100f203212d8
https://doi.org/10.1016/j.bcab.2022.102367

المؤلفون: Rakrudee, Sarnthima, Saranyu, Khammuang, Anupong, Joompang

المصدر: J Food Sci Technol

مصطلحات موضوعية: Short Communication, food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::71a6374470ac88f26591dc5ef60acde5
https://pubmed.ncbi.nlm.nih.gov/32624617

المؤلفون: Saranyu Khammuang, Rakrudee Sarnthima

المصدر: Oriental Journal of Chemistry. 34:1961-1967

مصطلحات موضوعية: Laccase, 021110 strategic, defence & security studies, Phytochemistry, Chemistry, 020209 energy, 0211 other engineering and technologies, Ornamental horticulture, 02 engineering and technology, General Chemistry, Cellulose hydrolysis, Rice straw, Food chemistry, Biochemistry, Lentinus polychrous, Elsevier Biobase, Drug Discovery, 0202 electrical engineering, electronic engineering, information engineering, Environmental Chemistry, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::58fe509d3fec9e78a31e8bd9f81205b5
https://doi.org/10.13005/ojc/3404033

المؤلفون: Rakrudee Sarnthima, Thipwatee Kokram, Saranyu Khammuang

المصدر: Biocatalysis and Agricultural Biotechnology. 8:121-125

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Mushroom, Chemistry, 010401 analytical chemistry, Bioengineering, Inhibitory postsynaptic potential, Angiotensin I converting enzyme, 01 natural sciences, Applied Microbiology and Biotechnology, Lentinus polychrous, 0104 chemical sciences, Dialysis tubing, Blood pressure, Enzyme, Biochemistry, 010608 biotechnology, Renin–angiotensin system, Food science, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::71ca4c8d14b8edcad830197e2d16bc0e
https://doi.org/10.1016/j.bcab.2016.08.015

المؤلفون: Piyawan Sa-ard, Saranyu Khammuang, Watchara Kanchanarach, Rakrudee Sarnthima

المصدر: Journal of Food Science and Technology. 52:2966-2973

مصطلحات موضوعية: Antioxidant, Chromatography, DPPH, medicine.medical_treatment, Pronase, chemistry.chemical_compound, Biochemistry, chemistry, Protein purification, medicine, Original Article, Trolox, Antibacterial activity, IC50, Mycelium, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a7c56963df20fae701bc72d5e21cf7f
https://doi.org/10.1007/s13197-014-1343-5

المؤلفون: Thalisa Yuwa-amornpitak, Rakrudee Sarnthima, Jisnuson Svasti, Saranyu Khammuang

المصدر: Biocatalysis and Agricultural Biotechnology. 2:357-362

مصطلحات موضوعية: Laccase, chemistry.chemical_classification, biology, Bioengineering, Applied Microbiology and Biotechnology, Yeast, law.invention, Edible mushroom, Erlenmeyer flask, Enzyme, chemistry, law, Botany, Bioreactor, biology.protein, Inducer, Food science, Agronomy and Crop Science, Food Science, Biotechnology, Peroxidase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a08dc82a24ee1a23af956d8569d7031f
https://doi.org/10.1016/j.bcab.2013.05.004

المؤلفون: Rakrudee Sarnthima, Saranyu Khammuang

المصدر: Folia Microbiologica. 58:1-7

مصطلحات موضوعية: Color, Lentinula, Microbiology, Redox, Lentinus polychrous, Melanin, Pigment, chemistry.chemical_compound, Organic chemistry, Melanins, Laccase, ABTS, integumentary system, Vanillin, Temperature, General Medicine, Hydrogen-Ion Concentration, chemistry, Benzaldehydes, visual_art, visual_art.visual_art_medium, sense organs, Redox mediator, Oxidation-Reduction, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d4af859c11f6f1e5f215604474bd48d
https://doi.org/10.1007/s12223-012-0151-4

المؤلفون: Wipawadee Budda, Sawait Naknil, Saranyu Khammuang, Rakrudee Sarnthima, Nipa Milintawis

المصدر: Journal of Biological Sciences. 12:25-33

مصطلحات موضوعية: Ligninolytic enzymes, Chemistry, Molecular Medicine, Cell Biology, Food science, Lentinus polychrous, Black liquor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c70087f2325ce55735b201b0030cd5a8
https://doi.org/10.3923/jbs.2012.25.33

المؤلفون: Chatchai Thetsrimuang, Saranyu Khammuang, Khajeelak Chiablaem, Rakrudee Sarnthima, Chantragan Srisomsap

المصدر: Food Chemistry. 128:634-639

مصطلحات موضوعية: chemistry.chemical_classification, Mushroom, Antioxidant, ABTS, Dried fruit, DPPH, medicine.medical_treatment, General Medicine, Polysaccharide, Analytical Chemistry, chemistry.chemical_compound, chemistry, Biochemistry, medicine, Food science, Trolox, Mycelium, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1a0dd8e3f3b70caae1589a0b612e477b
https://doi.org/10.1016/j.foodchem.2011.03.077

المؤلفون: C. Thetsrimua, Rakrudee Sarnthima, Saranyu Khammuang

المصدر: International Journal of Pharmacology. 7:58-65

مصطلحات موضوعية: Pharmacology, chemistry.chemical_classification, Mushroom, Antioxidant, chemistry, Strain (chemistry), medicine.medical_treatment, Lentinus sp, medicine, Food science, Polysaccharide

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d3a10605cd35e0b294c3e7060314025a
https://doi.org/10.3923/ijp.2011.58.65

المؤلفون: Rakrudee Sarnthima, Saranyu Khammuang, Jisnuson Svasti

المصدر: Biotechnology and Bioprocess Engineering. 14:513-522

مصطلحات موضوعية: Laccase, Bran, biology, business.industry, Biomedical Engineering, Substrate (chemistry), Bioengineering, Applied Microbiology and Biotechnology, Biotechnology, chemistry.chemical_compound, Indigo carmine, chemistry, Solid-state fermentation, Manganese peroxidase, biology.protein, Fermentation, Food science, business, Peroxidase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7cc53aac54916622b49d2b497ff29586
https://doi.org/10.1007/s12257-008-0262-6

المؤلفون: Rakrudee Sarnthima, Saranyu Khammuang, J. Phetsom, P. Suwannawong

المصدر: Journal of Biological Sciences. 9:573-583

مصطلحات موضوعية: Laccase, Copper alginate, Chemistry, Molecular Medicine, Organic chemistry, Cell Biology, Dyeing, Lentinus polychrous

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::73afdfca7db0ad358671a492ca47c054
https://doi.org/10.3923/jbs.2009.573.583

المؤلفون: Rakrudee Sarnthima, Saranyu Khammuang

المصدر: Journal of Biological Sciences. 9:83-87

مصطلحات موضوعية: chemistry.chemical_classification, Laccase, biology, Laccase activity, Chemistry, Cell Biology, Remazol Brilliant Blue R, Enzyme assay, chemistry.chemical_compound, Enzyme, Ganoderma sp, biology.protein, Molecular Medicine, Medicinal fungi, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f6c070fa2b74825c27caf2e2e243119c
https://doi.org/10.3923/jbs.2009.83.87

المؤلفون: Rakrudee Sarnthima, Saranyu Khammuang

المصدر: Journal of Applied Sciences. 8:2718-2724

مصطلحات موضوعية: Laccase, Multidisciplinary, Antioxidant, Chemistry, medicine.medical_treatment, medicine, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f3bb5f5d125efd1bdc58ca45cc6899db
https://doi.org/10.3923/jas.2008.2718.2724

المؤلفون: Rakrudee Sarnthima, Saranyu Khammuang

المصدر: Pakistan Journal of Biological Sciences. 11:62-67

مصطلحات موضوعية: Color, Pleurotus, chemistry.chemical_compound, Enzyme Stability, Botany, Lignin, Food science, Coloring Agents, Sorghum, Laccase, chemistry.chemical_classification, ABTS, biology, Temperature, Substrate (chemistry), Hydrogen-Ion Concentration, biology.organism_classification, Culture Media, Enzymes, Enzyme, Indigo carmine, chemistry, Methyl red, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bbc1dc3630a2e23e8e2a132bd22c339
https://doi.org/10.3923/pjbs.2008.62.67

المؤلفون: Rakrudee Sarnthima, Saranyu Khammuang

المصدر: Biotechnology(Faisalabad). 6:408-413

مصطلحات موضوعية: Laccase, Chemistry, Spent mushroom compost, Food science, Remazol Brilliant Blue R, General Biochemistry, Genetics and Molecular Biology, Lentinus polychrous

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ab270992ffa502cd8622e915a46de44f
https://doi.org/10.3923/biotech.2007.408.413

المؤلفون: Saranyu, Khammuang, Rakrudee, Sarnthima

المصدر: Pakistan journal of pharmaceutical sciences. 24(1)

مصطلحات موضوعية: Mangifera, Bacteria, Plant Extracts, Biphenyl Compounds, Ascorbic Acid, Free Radical Scavengers, Microbial Sensitivity Tests, Thailand, Antioxidants, Anti-Bacterial Agents, Diffusion, Phenols, Picrates, Seeds, Indicators and Reagents, Benzothiazoles, Chromans, Sulfonic Acids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::51b338d65173381ea91bf374e6c7f986
https://pubmed.ncbi.nlm.nih.gov/21190916