المؤلفون: Grispoldi L., Karama M., El-Ashram S., Saraiva C. M., Garcia-Diez J., Chalias A., De Gennis, M. Vannuccini, A. Poerio, G. Torlai, P. Chianese, G. Fermani, Barbera S., Cenci Goga B. T.

المساهمون: Grispoldi L., Karama M., El-Ashram S., Saraiva C.M., Garcia-Diez J., Chalias A., De Gennis, M., Vannuccini, A., Poerio, G., Torlai, P., Chianese, G., Fermani, A., Barbera S., Cenci Goga B.T.

مصطلحات موضوعية: Processed meat natural extracts alternatives to sodium nitrite

Relation: firstpage:1; lastpage:7; numberofpages:7; journal:JOURNAL OF FOOD PROCESSING AND PRESERVATION; http://hdl.handle.net/2318/1846026

الاتاحة: http://hdl.handle.net/2318/1846026
https://doi.org/10.1111/jfpp.16351
https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.16351