المؤلفون: Akhtar Ali, Sarah M. Kiloni, Paolin R. Cáceres-Vélez, Patricia R. Jusuf, Jeremy J. Cottrell, Frank R. Dunshea

المصدر: Foods, Vol 11, Iss 24, p 4038 (2022)

مصطلحات موضوعية: kakadu plum, davidson plum, quandong peach, muntries, molecular docking, bioactive compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/24/4038; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/cf188e48faf249c79f23c1bf8bec72ec