المؤلفون: Samantha Roldán-Pérez, Sara Lucía Gómez Rodríguez, José Uriel Sepúlveda-Valencia, Orlando Simón Ruiz Villadiego, María Elena Márquez Fernández, Olga I. Montoya Campuzano, Mónica María Durango-Zuleta

المصدر: Heliyon, Vol 9, Iss 11, Pp e21558- (2023)

مصطلحات موضوعية: Lactic acid bacteria, Autochthonous food, Probiotics, Double-cream cheese, Foodborne pathogens, Exopolysaccharide, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023087662; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/1054a68d9877435a9548d6125135e030