المؤلفون: Saowalak Adunphatcharaphon, Oluwatobi Kolawole, Thanasat Sooksimuang, Waraporn Panchan, Wannee Wasuthep, Anuwut Petdum, Grit Pichayawaytin, Rungroj Jintamethasawat, Narusorn Doljirapisit, Armote Somboonkaew, Prae Noppakuadrittidej, Sudtida Kaew-amdee, Manlika Makornwattana, Julie Meneely, Christopher T. Elliott, Awanwee Petchkongkaew, Nitsara Karoonuthaisiri

المصدر: npj Science of Food, Vol 8, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2396-8370

URL الوصول: https://doaj.org/article/b0e7cdd080004392b15112d80025f8a9

المؤلفون: Yutthana Kingcha, Laphaslada Pumpuang, Saowalak Adunphatcharaphon, Kanittha Chantarasakha, Pannita Santiyanont, Manadsaree Klomtun, Thitiphorn Janyaphisan, Kittima Kongtong, Natthaporn Phonsatta, Atikorn Panya, Wonnop Visessanguan, Awanwee Petchkongkaew, Weerapong Woraprayote

المصدر: Fermentation, Vol 10, Iss 3, p 145 (2024)

مصطلحات موضوعية: Nham, Lactiplantibacillus plantarum, probiotic, starter culture, fermented pork sausage, functional starter, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/3/145; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/f2dcd56a937a4e8a82b8d6628aa1165e

المؤلفون: Saowalak Adunphatcharaphon, Awanwee Petchkongkaew, Wonnop Visessanguan

المصدر: Toxins, Vol 13, Iss 4, p 286 (2021)

مصطلحات موضوعية: mycotoxin, zearalenone, mycotoxin adsorption, lactic acid bacteria, plant-derived lactic acid bacteria, Lactobacillus plantarum, Medicine

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6651/13/4/286; https://doaj.org/toc/2072-6651

URL الوصول: https://doaj.org/article/23a88d8f2fc3464e86b2cf9b0caa40c9

المؤلفون: Giorgia Perpetuini, Pumnat Chuenchomrat, Valentin Pereyron, Maxime Haure, Da Lorn, Le-Ha Quan, Phu-Ha Ho, Tien-Thanh Nguyen, Thi-Yen Do, Quyet-Tien Phi, Thi Kim Chi Nguyen, Hélène Licandro, Son Chu-Ky, Rosanna Tofalo, Warissara Kasikonsunthonchai, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew, Yves Waché

المصدر: Inventions, Vol 6, Iss 2, p 31 (2021)

مصطلحات موضوعية: clean-label, technology additive, sensorial additive, anti-staling, bioremediation, biosurfactants, Engineering machinery, tools, and implements, TA213-215, Technological innovations. Automation, HD45-45.2

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2411-5134/6/2/31; https://doaj.org/toc/2411-5134

URL الوصول: https://doaj.org/article/e1fb6923dc6d4f0a84633acf504e6118

المؤلفون: Saowalak Adunphatcharaphon, Awanwee Petchkongkaew, Donato Greco, Vito D’Ascanio, Wonnop Visessanguan, Giuseppina Avantaggiato

المصدر: Toxins, Vol 12, Iss 2, p 108 (2020)

مصطلحات موضوعية: mycotoxins, durian peel, agricultural by-products, biosorption, gastrointestinal digestion model, decontamination, equilibrium isotherms, Medicine

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6651/12/2/108; https://doaj.org/toc/2072-6651

URL الوصول: https://doaj.org/article/895efa366f20429885dfde0a0c90bfbd

المؤلفون: Weerapong Woraprayote, Thitiphorn Janyaphisan, Saowalak Adunphatcharaphon, Nipon Sonhom, Kittiya Showpanish, Kittaporn Rumjuankiat, Wonnop Visessanguan, Christopher T. Elliott, Awanwee Petchkongkaew

المصدر: Woraprayote, W, Janyaphisan, T, Adunphatcharaphon, S, Sonhom, N, Showpanish, K, Rumjuankiat, K, Visessanguan, W, Elliott, C T & Petchkongkaew, A 2023, ' Bacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications ', Food Bioscience, vol. 52, 102385 . https://doi.org/10.1016/j.fbio.2023.102385

مصطلحات موضوعية: Starter culture, Bacteriocins, Food preservatives, Thai fermented foods, Biochemistry, Bacteriocin-producing bacteria, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35c850fa318bd90d8b819ca55de97a5f
https://pure.qub.ac.uk/en/publications/fa6a6b1b-39ee-4a76-937d-a46ee7b9b4b8

المؤلفون: Thi Kim Chi Nguyen, Saowalak Adunphatcharaphon, Le-Ha Quan, Hélène Licandro, Rosanna Tofalo, Quyet-Tien Phi, Giorgia Perpetuini, Valentin Pereyron, Warissara Kasikonsunthonchai, Son Chu-Ky, Tien-Thanh Nguyen, Yves Waché, Da Lorn, Thi-Yen Do, Phu-Ha Ho, Awanwee Petchkongkaew, Pumnat Chuenchomrat, Maxime Haure

المساهمون: Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo (UT), Thammasat University (TU), International Joint Laboratory Tropical Bioresources & Biotechnology [Hanoi] (SBFT), Hanoi University of Science and Technology (HUST), Food Biotech&Innovation (FBI), Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Institute of Technology of Cambodia [Cambodge] (KHM), School of Biotechnology and Food Technology, Institute of Biotechnology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi 10000, Vietnam, Institute for Global Food Security [Belfast], Queen's University [Belfast] (QUB), Research Network: Tropical Fermentation Network

المصدر: Inventions
Inventions, MDPI, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩
Inventions, Vol 6, Iss 31, p 31 (2021)
Perpetuini, G, Chuenchomrat, P, Pereyron, V, Haure, M, Lorn, D, Quan, L-H, Ho, P-H, Nguyen, T-T, Do, T-Y, Phi, Q-T, Nguyen, T K C, Licandro, H, Son, C-K, Tofalo, R, Kasikonsunthonchai, W, Adunphatcharaphon, S, Petchkongkaew, A & Waché, Y 2021, ' Microorganisms, the Ultimate Tool for Clean Label Foods? ', Inventions, vol. 6, no. 2, 31 . https://doi.org/10.3390/inventions6020031

مصطلحات موضوعية: Technological innovations. Automation, 0106 biological sciences, 0301 basic medicine, Food industry, Sensorial additive, Microorganism, Beneficial microorganisms, anti-staling, clean-label, 01 natural sciences, law.invention, Beneficial microorganism, biosurfactants, 03 medical and health sciences, Probiotic, Clean-label, bioremediation, law, 010608 biotechnology, Anti-staling, Antibiofilm, Antinutrition, Bio-preservation, Bioremediation, Biosurfactants, Technology additive, sensorial additive, 2. Zero hunger, bio-preservation, beneficial microorganism, antibiofilm, business.industry, HD45-45.2, digestive, oral, and skin physiology, General Engineering, TA213-215, antinutrition, Biotechnology, Engineering machinery, tools, and implements, 030104 developmental biology, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, technology additive, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d56bb11bd1b17a5e0e62fec3fc60b6b8
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03281977

المؤلفون: Wonnop Visessanguan, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew

المصدر: Toxins, Vol 13, Iss 286, p 286 (2021)
Toxins
Volume 13
Issue 4

مصطلحات موضوعية: plant-derived lactic acid bacteria, Health, Toxicology and Mutagenesis, Sodium, Secondary Metabolism, chemistry.chemical_element, Toxicology, Lactobacillus plantarum, Article, Bacterial cell structure, mycotoxin, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Adsorption, Zeta potential, Food science, Zearalenone, 0303 health sciences, biology, 030306 microbiology, fungi, zearalenone, Fungi, food and beverages, 04 agricultural and veterinary sciences, Plants, biology.organism_classification, 040401 food science, Lactic acid, lactic acid bacteria, Biological Control Agents, chemistry, Medicine, mycotoxin adsorption, Hydrophobic and Hydrophilic Interactions, Bacteria

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d885eaeeae089e42992155dd991c0e4a
https://www.mdpi.com/2072-6651/13/4/286