المؤلفون: Santos, M.I.S., Marques, C., Mota, J., Pedroso, L., Lima, A.

مصطلحات موضوعية: essential oils, minimally processed foods, foodborne pathogens, antibacterial mechanisms, minimal inhibitory concentrations, minimal bactericidal concentrations

Relation: Santos, M.I.S.; Marques, C.; Mota, J.; Pedroso, L.; Lima, A. Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables - A Review. Microorganisms 2022, 10, 760; http://hdl.handle.net/10400.5/24090; https://doi.org/10.3390/microorganisms 10040760

الاتاحة: http://hdl.handle.net/10400.5/24090
https://doi.org/10.3390/microorganisms

المؤلفون: Santos, M.I.S., Martins, S.R., Veríssimo, C.S.C., Nunes, M.J.C., Lima, A.I.G., Ferreira, Ricardo Boavida, Pedroso, L., Sousa, Isabel

مصطلحات موضوعية: essential oils, desinfection, food safety, pathogens, vegetables, spoilage

Relation: http://hdl.handle.net/10400.5/16386

الاتاحة: http://hdl.handle.net/10400.5/16386
https://doi.org/10.1007/s13197-017-2905-0

المؤلفون: Santos, M.I.S., Martins, S.R., Pedroso, L., Sousa, Isabel, Ferreira, M.A.S.S.

مصطلحات موضوعية: whey, lactic acid, lettuce, hygiene, sanitizers

Relation: Food Control 50 (2015) 477-481; http://hdl.handle.net/10400.5/14047; http://dx.doi.org/10.1016/j.foodcont.2014.09.032

الاتاحة: http://hdl.handle.net/10400.5/14047
https://doi.org/10.1016/j.foodcont.2014.09.032

المؤلفون: Araujo, S.S., Santos, M.I.S., Dias, A.S., Ferro, J.N.S., Lima, R.N., Barreto, E.O., Corrêa, C.B., Araújo, B.S., Lauton-Santos, S., Shan, A.Y.K., Alves, P.B., Santana, A.E.G., Thomazzi, S.M., Antoniolli, A.R., Estevam, C.S.

المصدر: Journal of Essential Oil Research ; volume 26, issue 6, page 446-451 ; ISSN 1041-2905 2163-8152

الاتاحة: http://dx.doi.org/10.1080/10412905.2014.956233
http://www.tandfonline.com/doi/pdf/10.1080/10412905.2014.956233