المؤلفون: Souza, Thiago José Ferreira Flor de, Silva, Joelinton do Nascimento, Silva Filho, Carlos Roberto Marinho da, Santos, Jeronimo Galdino dos

المصدر: Instituto Adolfo Lutz Journal ; Vol. 74 No. 3 (2015); 274-279 ; Revista del Instituto Adolfo Lutz ; Vol. 74 Núm. 3 (2015); 274-279 ; Revista do Instituto Adolfo Lutz; v. 74 n. 3 (2015); 274-279 ; 1983-3814 ; 0073-9855

مصطلحات موضوعية: raw fish, food protection, food microbiology, pescado cru, segurança alimentar, microbiologia de alimentos

وصف الملف: application/pdf

Relation: https://periodicos.saude.sp.gov.br/RIAL/article/view/33481/32313; https://periodicos.saude.sp.gov.br/RIAL/article/view/33481

الاتاحة: https://periodicos.saude.sp.gov.br/RIAL/article/view/33481
https://doi.org/10.53393/rial.2015.v74.33481