المؤلفون: Vilas Boas, Danilo, Lima, Clara M. G., Margalho, Larissa P., Amorim-Neto, Dionísio P., Canales, Héctor D. S., Lemos Junior, Wilson J. F., Ramos, Ana Carolina, Saraiva, Giancarlo, Sant’Ana, Anderson S.

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Biofouling ; volume 40, issue 10, page 735-742 ; ISSN 0892-7014 1029-2454

الاتاحة: https://doi.org/10.1080/08927014.2024.2410771
https://www.tandfonline.com/doi/pdf/10.1080/08927014.2024.2410771

المؤلفون: Xavier-Santos, Douglas, Bedani, Raquel, de Almeida Vieira, Isabel, Padilha, Marina, Lima, Clara Mariana Gonçalves, Silva, Juliana Dara Rabêlo, Ferreira, Beatriz Manfrinato, Giraldo, Paulo César, Pagnossa, Jorge Pamplona, Sivieri, Katia, Antunes, Adriane Elisabete Costa, Sant’Ana, Anderson S.

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Probiotics and Antimicrobial Proteins ; ISSN 1867-1306 1867-1314

الاتاحة: https://doi.org/10.1007/s12602-024-10444-8
https://link.springer.com/content/pdf/10.1007/s12602-024-10444-8.pdf
https://link.springer.com/article/10.1007/s12602-024-10444-8/fulltext.html

المؤلفون: Margalho, Larissa Pereira, Martins, Camila Siedlarczyk, Almeida, Naara Aparecida, Carusi, Juliana, Mahfouz, Mailah Ali Abdul Rahman, Sant'Ana, Anderson S., Nascimento, Maristela Silva, de Oliveira Rocha, Liliana

المساهمون: National Council for Scientific and Technological Development, State of Sao Paulo Research Foundation, Coordination of Higher Education Personnel Improvement

المصدر: International Journal of Food Microbiology ; volume 430, page 111035 ; ISSN 0168-1605

الاتاحة: https://doi.org/10.1016/j.ijfoodmicro.2024.111035
https://api.elsevier.com/content/article/PII:S0168160524004793?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160524004793?httpAccept=text/plain

المؤلفون: Boas, Danilo Moreira Vilas, Margalho, Larissa Pereira, Sierra Canales, Héctor Daniel, da Graça, Juliana Silva, Ramos, Ana Carolina H., Saraiva, Giancarlo P., Lemos, Wilson J.F., Sant'Ana, Anderson S.

المساهمون: Danone SA, State of Sao Paulo Research Foundation, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordination of Higher Education Personnel Improvement

المصدر: International Journal of Food Microbiology ; volume 429, page 110969 ; ISSN 0168-1605

الاتاحة: https://doi.org/10.1016/j.ijfoodmicro.2024.110969
https://api.elsevier.com/content/article/PII:S0168160524004136?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160524004136?httpAccept=text/plain

المؤلفون: Graça, Juliana S., Silva, Joyce G.S., Dias, Laísa G., Odorissi Xavier, Ana Augusta, Alves-Filho, Elenilson G., Pimentel, Tatiana C., Brito, Edy S., Rodrigues, Sueli, Pallone, Juliana A.L., Mariutti, Lilian R.B., Mercadante, Adriana Z., Bragagnolo, Neura, Sant’Ana, Anderson S.

المصدر: Food Research International ; volume 200, page 115526 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2024.115526
https://api.elsevier.com/content/article/PII:S0963996924015977?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996924015977?httpAccept=text/plain

المؤلفون: Yolmeh, Mahmoud, Sforça, Mauricio Luis, Sant'Ana, Anderson S.

المساهمون: Coordination of Higher Education Personnel Improvement, State of Sao Paulo Research Foundation, National Council for Scientific and Technological Development

المصدر: International Journal of Food Microbiology ; volume 429, page 111016 ; ISSN 0168-1605

الاتاحة: https://doi.org/10.1016/j.ijfoodmicro.2024.111016
https://api.elsevier.com/content/article/PII:S0168160524004604?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160524004604?httpAccept=text/plain

المؤلفون: Wang, Shi, Naumovski, Nenad, Ajlouni, Said, Ayyash, Mutamed, Silva, Ramon, Balthazar, Celso Fasura, Esmerino, Erick Almeida, Freitas, Mônica Queiroz, da Silva, Márcia Cristina, Sant'Ana, Anderson S., da Cruz, Adriano Gomes, Ranadheera, Chaminda Senaka

المصدر: Wang , S , Naumovski , N , Ajlouni , S , Ayyash , M , Silva , R , Balthazar , C F , Esmerino , E A , Freitas , M Q , da Silva , M C , Sant'Ana , A S , da Cruz , A G & Ranadheera , C S 2023 , ' Nonbovine milk and its products as sources of probiotics delivery : an overview of its viability, functionality and product quality characteristics ' , International Journal of Dairy Technology , vol. 76 , no. 3 , pp. 482-511 . https://doi.org/10.1111/1471-0307.12976

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.canberra.edu.au/en/publications/9a66b11d-6dcf-4408-8fe0-01f018f7d44b
https://doi.org/10.1111/1471-0307.12976
https://researchsystem.canberra.edu.au/ws/files/82168991/Int_J_of_Dairy_Tech_2023_Wang_Nonbovine_milk_and_its_products_as_sources_of_probiotics_delivery_An_overview_of_its.pdf
http://www.scopus.com/inward/record.url?scp=85160865150&partnerID=8YFLogxK

المؤلفون: Alegbeleye, Oluwadara, Sant’Ana, Anderson S.

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Agricultural Water Management ; volume 279, page 108190 ; ISSN 0378-3774

الاتاحة: http://dx.doi.org/10.1016/j.agwat.2023.108190
https://api.elsevier.com/content/article/PII:S0378377423000550?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0378377423000550?httpAccept=text/plain

المؤلفون: Rezende, Ana Carolina B., Alegbeleye, Oluwadara, Silva Oliveira, Syllas Borburema, Santos, Jânio S., Granato, Daniel, Felix, Pedro H.C., Sant’Ana, Anderson S.

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: LWT ; volume 182, page 114813 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.114813
https://api.elsevier.com/content/article/PII:S0023643823003924?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643823003924?httpAccept=text/plain

المؤلفون: Alegbeleye, Oluwadara, Sant’Ana, Anderson S.

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Environmental Research ; volume 220, page 114771 ; ISSN 0013-9351

الاتاحة: https://doi.org/10.1016/j.envres.2022.114771
https://api.elsevier.com/content/article/PII:S0013935122020989?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0013935122020989?httpAccept=text/plain

المؤلفون: Liao, Xinyu, Chen, Xin, Sant'Ana, Anderson S., Feng, Jinsong, Ding, Tian

المساهمون: Bekal, Sadjia, Conselho Nacional das Fundações Estaduais de Amparo à Pesquisa, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, MOST | High-end Foreign Experts Recruitment Plan of China, China Postdoctoral Science Foundation

المصدر: Microbiology Spectrum ; volume 11, issue 2 ; ISSN 2165-0497

الاتاحة: http://dx.doi.org/10.1128/spectrum.03832-22
https://journals.asm.org/doi/pdf/10.1128/spectrum.03832-22

المؤلفون: Takemura, Miriam Regina Canesin, da Graça, Juliana Silva, Furtado, Marianna Miranda, Marques, Marcella Camargo, Sant'Ana, Anderson S., Maróstica Junior, Mário Roberto, Mariutti, Lilian Regina Barros, Geloneze, Bruno, Cazarin, Cinthia Baú Betim

المصدر: Foods; Sep2024, Vol. 13 Issue 18, p2878, 17p

مصطلحات موضوعية: SOURDOUGH bread, OXIDANT status, METABOLIC disorders, MANUFACTURING processes, BREAD, CLINICAL trials, HUNGER

المؤلفون: Balthazar, Celso F., Teixeira, Sinara, Bertolo, Mirella R. V., Ranadheera, C. S., Raices, Renata S. L., Russo, Pasquale, Spano, Giuseppe, Junior, Stanislau Bogusz, Cruz, Adriano G., Sant'Ana, Anderson S.

المساهمون: Balthazar, Celso F., Teixeira, Sinara, Bertolo, Mirella R. V., Ranadheera, C. S., Raices, Renata S. L., Russo, Pasquale, Spano, Giuseppe, Junior, Stanislau Bogusz, Cruz, Adriano G., Sant'Ana, Anderson S.

مصطلحات موضوعية: Electric field, Fermented sheep milk, Ohmic heating, Bioactive peptide, Probiotic, Riboflavin

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001201934500001; volume:59; journal:FOOD BIOSCIENCE; https://hdl.handle.net/11369/462425

الاتاحة: https://hdl.handle.net/11369/462425
https://doi.org/10.1016/j.fbio.2024.103781

المؤلفون: Alegbeleye, Oluwadara, Sant’Ana, Anderson S.

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: International Journal of Food Science & Technology ; volume 57, issue 8, page 5036-5047 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15811
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15811
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15811

المؤلفون: Oteiza, Juan Martín, Caturla, Magdevis Y.R., Do Prado-Silva, Leonardo, Cámara Jr., Antonio A., Barril, Patricia A., Sant’Ana, Anderson S., Giannuzzi, Leda, Zaritzky, Noemí Elisabet

مصطلحات موضوعية: Química, Foodborne pathogens, Fruit juices, Emerging technologies, Acid adaptation, Irradiation

وصف الملف: application/pdf

Relation: http://sedici.unlp.edu.ar/handle/10915/159801

الاتاحة: http://sedici.unlp.edu.ar/handle/10915/159801

المؤلفون: Oteiza, Juan Martín, Prez, Verónica Emilse, Pereyra, Dayana, Jaureguiberry, María Virginia, Sánchez Moragas, Gloria, Sant'Ana, Anderson S, Barril, Patricia Angélica

المساهمون: Agencia Nacional de Promoción Científica y Tecnológica (Argentina), orcid

مصطلحات موضوعية: Enteric virus, Fresh berries, Molecular detection, Virological quality

Relation: Food and environmental virology; Postprint; https://doi.org/10.1007/s12560-022-09518-z; Sí; Food and Environmental Virology 14: 170-177 (2022); http://hdl.handle.net/10261/269226; http://dx.doi.org/10.13039/501100003074; 2-s2.0-85126821471; https://api.elsevier.com/content/abstract/scopus_id/85126821471

الاتاحة: http://hdl.handle.net/10261/269226
https://doi.org/10.1007/s12560-022-09518-z
https://doi.org/10.13039/501100003074
https://api.elsevier.com/content/abstract/scopus_id/85126821471

المؤلفون: de Moura, Cristiane, Kabbas Junior, Tufy, Pedreira, Fernanda Rafaelly de O., Azevedo, Luciana, Furtado, Marianna M., Sant'Ana, Anderson S., Franchin, Marcelo, Gonzaga, Vinicius Rafael, Cui, Yuqing, Wen, Mingchun, Zhang, Liang, Pereira, Romaiana P., Granato, Daniel

المصدر: Food and Chemical Toxicology ; volume 159, page 112668 ; ISSN 0278-6915

الاتاحة: http://dx.doi.org/10.1016/j.fct.2021.112668
https://api.elsevier.com/content/article/PII:S0278691521007018?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691521007018?httpAccept=text/plain

المؤلفون: Nascimento, Edilane Cristina do, Sabino, Melissa Correa, Corguinha, Lucas da Roza, Targino, Brenda Neres, Lange, Carla Cristine, Pinto, Cláudia Lúcia de Oliveira, Pinto, Priscila de Faria, Vidigal, Pedro Marcus Pereira, Sant’Ana, Anderson S., Hungaro, Humberto Moreira

المصدر: Food Microbiology ; volume 101, page 103892 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2021.103892
https://api.elsevier.com/content/article/PII:S074000202100157X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S074000202100157X?httpAccept=text/plain

المؤلفون: de Andrade, Barbara M., Margalho, Larissa P., Batista, Diego B., Lucena, Izylla O., Kamimura, Bruna A., Balthazar, Celso F., Brexó, Ramon Peres, Pia, Arthur K.R., Costa, Ramon A.S., Cruz, Adriano G., Granato, Daniel, Sant’Ana, Anderson S., Luna, Aderval S., de Gois, Jefferson S.

المساهمون: State of Sao Paulo Research Foundation, CAPES, CNPq, FAPERJ

المصدر: Journal of Food Composition and Analysis ; volume 109, page 104519 ; ISSN 0889-1575

الاتاحة: https://doi.org/10.1016/j.jfca.2022.104519
https://api.elsevier.com/content/article/PII:S0889157522001375?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157522001375?httpAccept=text/plain

المؤلفون: Santos de Morais, Janne, Cabral, Lucélia, Karoline Almeida da Costa, Whyara, Osmari Uhlmann, Lilian, dos Santos Lima, Marcos, Fontes Noronha, Melline, Alves dos Santos, Silvana, Suely Madruga, Marta, Souza Olegario, Lary, Wagner, Roger, Sant'Ana, Anderson S., Magnani, Marciane

المصدر: Food Research International ; volume 162, page 111973 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2022.111973
https://api.elsevier.com/content/article/PII:S0963996922010316?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996922010316?httpAccept=text/plain