المؤلفون: Gail RAMPERSAUD, Maria Filomena VALIM, Sandy BARROS

المصدر: Alimentos e Nutrição, Vol 23, Iss 1, Pp 7-14 (2012)

مصطلحات موضوعية: Fruit, nutrients, nutrient density, nutrient quality, nutrient profile, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/2056/1194; https://doaj.org/toc/0103-4235

URL الوصول: https://doaj.org/article/a29bf5049ae6468a9e075969bceedd56

المؤلفون: Michael Naim, Russell L. Rouseff, Sandy Barros, Jianming Lin

المصدر: Journal of Agricultural and Food Chemistry. 50:813-819

مصطلحات موضوعية: Citrus, Chromatography, Gas, Hot Temperature, food.ingredient, biology, Food Handling, Methional, Organoleptic, General Chemistry, biology.organism_classification, Grapefruit juice, Beverages, chemistry.chemical_compound, food, chemistry, Linalool, Odorants, Nootkatone, Aroma compound, Seasons, Food science, Volatilization, General Agricultural and Biological Sciences, Flavor, Aroma

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52f641b650809e8dce1de6ea4b222e51
https://doi.org/10.1021/jf011154g

المؤلفون: Steven Nagy, Sandy Barros, Chin Shu Chen

المصدر: ACS Symposium Series ISBN: 9780841232273

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d0bec58d1ea24d3bc896724512617145
https://doi.org/10.1021/bk-1995-0596.ch005

المؤلفون: RUSSELL L. ROUSEFF, MARGARET M. LEAHY, Norbert Fischer, Franz-Josef Hammerschmidt, Ernst-Joachim Brunke, David R. Burgard, Philip E. Shaw, Manuel G. Moshonas, Bela S. Buslig, Steven Nagy, Sandy Barros, Chin Shu Chen, Harry Young, Margaret Stec, Vivienne J. Paterson, Kay McMath, Rod Ball, Dana A. Krueger, Gérard J. Martin, A. Mosandl, R. Braunsdorf, G. Bruche, A. Dietrich, U. Hener, V. Karl, T. Köpke, P. Kreis, D. Lehmann, B. Maas, Peter Winterhalter, Andrea Lutz, Markus Herderich, Peter Schreier, Kenneth B. Shure, Terry E. Acree, Jose M. Olias, Carlos Sanz, J. J. Rios, Ana G. Pérez, R. J. Braddock, K. R. Cadwallader, John K. Fellman, James P. Mattheis, Gerhard E. Krammer, Ron G. Buttery, Gary R. Takeoka, D. Chassagne, J. Crouzet, Deborah D. Roberts, G. Sadler, M. Parish, J. Davis, D. Van Clief, Daryl G. Richardson, Manit Kosittrakun, Ann C. Noble, Deborah L. Elliott-Fisk, Malcolm S. Allen, David W. Baloga, Nicholi Vorsa, Louise Lawter, S. Grant Wyllie, David N. Leach, Youming Wang, Robert L. Shewfelt, Elisabeth Guichard, Thomas H. Parliment

Resource Type: eBook.

الموضوعات: Flavoring essences--Biotechnology--Congresses, Fruit--Flavor and odor--Congresses

Categories: SCIENCE / Chemistry / Analytic, TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology