المؤلفون: Sandstead, Harold H, Nielsen, Forrest H

المصدر: The Journal of Nutrition ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1016/j.tjnut.2024.03.018
https://api.elsevier.com/content/article/PII:S0022316624001676?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316624001676?httpAccept=text/plain

المؤلفون: Wolf, Jana, Sandstead,, Harold H., Rink, Lothar

المصدر: Handbook on the Toxicology of Metals ; page 963-984 ; ISBN 9780128229460

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-822946-0.00034-9
https://api.elsevier.com/content/article/PII:B9780128229460000349?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128229460000349?httpAccept=text/plain

المؤلفون: Prasad, Ananda S., Sandstead, Harold H., Frederickson, Chris

المصدر: Cancer Causes & Control, 2010 Oct 01. 21(10), 1743-1744.

URL الوصول: https://www.jstor.org/stable/40864282

المؤلفون: Walsh, Carol T., Sandstead, Harold H., Prasad, Ananda S., Newberne, Paul M., Fraker, Pamela J.

المصدر: Environmental Health Perspectives, 1994 Jun 01. 102, 5-46.

URL الوصول: https://www.jstor.org/stable/3431820

المؤلفون: Mann, George V., Anderson, Robert, Sandstead, Harold H.

المصدر: Public Health Reports (1896-1970), 1966 Jun 01. 81(6), 513-518.

URL الوصول: https://www.jstor.org/stable/4592763

المؤلفون: Maret, Wolfgang, Sandstead, Harold H.

المصدر: Perspectives in Medicine ; volume 2, issue 1-4, page 3-18 ; ISSN 2211-968X

الاتاحة: http://dx.doi.org/10.1016/j.permed.2013.09.002
https://api.elsevier.com/content/article/PII:S2211968X13000041?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2211968X13000041?httpAccept=text/plain

المؤلفون: Sandstead, Harold H.

المصدر: Advances in Nutrition ; volume 4, issue 1, page 76-81 ; ISSN 2161-8313

الاتاحة: http://dx.doi.org/10.3945/an.112.003186
https://api.elsevier.com/content/article/PII:S2161831322010912?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2161831322010912?httpAccept=text/plain
http://academic.oup.com/advances/article-pdf/4/1/76/23735953/76.pdf

المؤلفون: Sandstead, Harold H.

المصدر: Advances in Nutrition ; volume 3, issue 5, page 718-719 ; ISSN 2161-8313

الاتاحة: http://dx.doi.org/10.3945/an.112.002485
https://api.elsevier.com/content/article/PII:S2161831322010547?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2161831322010547?httpAccept=text/plain
http://academic.oup.com/advances/article-pdf/3/5/718/24278647/718.pdf

المؤلفون: Sandstead, Harold H., Nielsen, Forrest H.

المصدر: The Journal of Nutrition ; volume 139, issue 1, page 173-177 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.3945/jn.108.092692
https://api.elsevier.com/content/article/PII:S0022316622065324?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622065324?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/139/1/173/23902480/173.pdf

المؤلفون: Sandstead, Harold H, Prasad, Ananda S, Penland, James G, Beck, Frances WJ, Kaplan, Joseph, Egger, Norman G, Alcock, Nancy W, Carroll, Richard M, Ramanujam, VMS, Dayal, Hari H, Rocco, Carmen D, Plotkin, Ruth Ann, Zavaleta, Antonio N

المصدر: The American Journal of Clinical Nutrition ; volume 88, issue 4, page 1067-1073 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/88.4.1067
https://api.elsevier.com/content/article/PII:S0002916523233225?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523233225?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/88/4/1067/23920977/znu01008001067.pdf

المؤلفون: Yokoi, Katsuhiko, Sandstead, Harold H., Egger, Norman G., Alcock, Nancy W., Sadagopa Ramanujam, V. M., Dayal, Hari H., Penland, James G.

المصدر: British Journal of Nutrition ; volume 98, issue 6, page 1214-1223 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1017/s0007114507803394
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114507803394

المؤلفون: Sandstead, Harold H.

المصدر: The Journal of Nutrition ; volume 135, issue 5, page 1257-1262 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/135.5.1257
https://api.elsevier.com/content/article/PII:S0022316622102245?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622102245?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/135/5/1257/23896977/z4w00505001257.pdf

المؤلفون: Sandstead, Harold H., Leveille, Gilbert A.

المصدر: The Journal of Nutrition ; volume 135, issue 5, page 1256 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/135.5.1256
https://api.elsevier.com/content/article/PII:S0022316622102233?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622102233?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/135/5/1256/23896971/z4w00505001256.pdf

المؤلفون: Sandstead, Harold H., Wagner, Conrad

المصدر: The Journal of Nutrition ; volume 132, issue 6, page 1103-1106 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/132.6.1103
https://api.elsevier.com/content/article/PII:S0022316622151114?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622151114?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/132/6/1103/23546387/4w0602001103.pdf

المؤلفون: Sandstead, Harold H., Lofgren, Phil A.

المصدر: The Journal of Nutrition ; volume 130, issue 2, page 345S-346S ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/130.2.345s
https://api.elsevier.com/content/article/PII:S0022316622110461?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622110461?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/130/2/345S/24006114/4w02t00s345.pdf

المؤلفون: Sandstead, Harold H., Klevay, Leslie M.

المصدر: The Journal of Nutrition ; volume 130, issue 2, page 483S-484S ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/130.2.483s
https://api.elsevier.com/content/article/PII:S0022316622110795?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622110795?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/130/2/483S/24007093/4w02t00s483.pdf

المؤلفون: Sandstead, Harold H.

المصدر: The Journal of Nutrition ; volume 130, issue 2, page 347S-349S ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/130.2.347s
https://api.elsevier.com/content/article/PII:S0022316622110473?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622110473?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/130/2/347S/24006124/4w02t00s347.pdf

المؤلفون: Sandstead, Harold H., Frederickson, Christopher J., Penland, James G.

المصدر: The Journal of Nutrition ; volume 130, issue 2, page 496S-502S ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/130.2.496s
https://api.elsevier.com/content/article/PII:S0022316622110837?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622110837?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/130/2/496S/24007217/4w02t00s496.pdf

المؤلفون: Sandstead, Harold H

المصدر: The American Journal of Clinical Nutrition ; volume 70, issue 1, page 110 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/70.1.110
https://api.elsevier.com/content/article/PII:S0002916522040187?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916522040187?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/70/1/110/23937165/110.pdf

المؤلفون: Sandstead, Harold H, Penland, James G, Alcock, Nancy W, Dayal, Hari H, Chen, Xue C, Li, Jui S, Zhao, Faji, Yang, Jia J

المصدر: The American Journal of Clinical Nutrition ; volume 68, issue 2, page 470S-475S ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/68.2.470s
https://api.elsevier.com/content/article/PII:S0002916523006275?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523006275?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/68/2/470S/23189651/470s.pdf