المؤلفون: Sophie Hautefeuille, Raouf Tareb, Agnès Bouju-Albert, Boris Misery, Béatrice Laroche, Sandrine Guillou, Nabila Haddad

المصدر: Data in Brief, Vol 56, Iss , Pp 110858- (2024)

مصطلحات موضوعية: Chicken meat, Microbiota, Slaughterhouse, Metagenetic, Pathogen, Food safety, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352340924008229; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/6b70f60496c34cbbbf2b967c289163f5

المؤلفون: Simon Poirier, Gwendoline Coeuret, Marie-Christine Champomier-Vergès, Marie-Hélène Desmonts, Dalal Werner, Carole Feurer, Bastien Frémaux, Sandrine Guillou, Ngoc-Du Martin Luong, Olivier Rué, Valentin Loux, Monique Zagorec, Stéphane Chaillou, on behalf of the ANR Redlosses Consortium Group

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: food spoilage, metabolomic, microbial ecology, metataxonomic, multivariate analysis, ecological network, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1286661/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/c08baa0847e043ab9854e41da98b503e

المؤلفون: Sandrine Guillou, Fanny Jarnigon, Isabelle Mousset, Bénédicte Remaud, Eddy Renoux, Cédrick Terpereau, Nathalie Tertre

المساهمون: Institut de géographie et d'aménagement régional

المصدر: Cahiers Nantais 52(1):219-231

URL الوصول: https://www.persee.fr/doc/canan_0767-8436_1999_num_52_1_966

المؤلفون: Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Nicolas Moriceau, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré

المصدر: Foods; Volume 11; Issue 8; Pages: 1114

مصطلحات موضوعية: poultry sausage, potassium lactate, modified atmosphere packaging, food modelling, nonlinear model, Bayesian inference

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods11081114

الاتاحة: https://doi.org/10.3390/foods11081114

المؤلفون: Stéphane Chaillou, Mihanta Ramaroson, Gwendoline Coeuret, Albert Rossero, Valérie Anthoine, Marie Champomier-Vergès, Nicolas Moriceau, Sandrine Rezé, Jean-Luc Martin, Sandrine Guillou, Monique Zagorec

المصدر: Microorganisms; Volume 10; Issue 2; Pages: 456

مصطلحات موضوعية: food microbiota, nitrite reduction, biopreservation, high pressure, metagenetics, cooked ham

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/microorganisms10020456

الاتاحة: https://doi.org/10.3390/microorganisms10020456

المؤلفون: Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré, Nicolas Moriceau, Sandrine Rezé, Monique Zagorec, Carole Feurer, Bastien Frémaux, Sabine Jeuge, Emeline Robieu, Marie Champomier-Vergès, Gwendoline Coeuret, Emilie Cauchie, Georges Daube, Nicolas Korsak, Louis Coroller, Noémie Desriac, Marie-Hélène Desmonts, Rodérick Gohier, Dalal Werner, Valentin Loux, Olivier Rué, Marie-Hélène Dohollou, Tatiana Defosse, Stéphane Chaillou

المصدر: Data in Brief, Vol 30, Iss , Pp 105453- (2020)

مصطلحات موضوعية: Meat spoilage, Food microbiota, Microbial ecology, Metabolomic, Metagenetic, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352340920303474; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/b74ea3b8ca5c45b39165e975a7cd1472

المؤلفون: Ammar Hdaifeh, Tahreem Khalid, Géraldine Boué, Enda Cummins, Sandrine Guillou, Michel Federighi, Vincent Tesson

المصدر: Foods; Volume 9; Issue 11; Pages: 1704

مصطلحات موضوعية: food safety, QMRA, meat chain, meat processing, swine, pig

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods9111704

الاتاحة: https://doi.org/10.3390/foods9111704

المؤلفون: Tahreem Khalid, Ammar Hdaifeh, Michel Federighi, Enda Cummins, Géraldine Boué, Sandrine Guillou, Vincent Tesson

المصدر: Foods; Volume 9; Issue 11; Pages: 1661

مصطلحات موضوعية: food safety, QMRA, meat chain, poultry, food preparation, consumer behavior

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods9111661

الاتاحة: https://doi.org/10.3390/foods9111661

المؤلفون: Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Jeanne-Marie Membré, Sandrine Guillou

المصدر: Microorganisms; Volume 8; Issue 8; Pages: 1198

مصطلحات موضوعية: microbiological spoilage, modified atmosphere packaging, storage temperature, expert knowledge, text-mining, data analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/microorganisms8081198

الاتاحة: https://doi.org/10.3390/microorganisms8081198

المؤلفون: Vincent Tesson, Michel Federighi, Enda Cummins, Juliana de Oliveira Mota, Sandrine Guillou, Géraldine Boué

المصدر: International Journal of Environmental Research and Public Health; Volume 17; Issue 3; Pages: 688

مصطلحات موضوعية: food safety, meat, beef processing, farm-to-fork, mathematical model, predictive microbiology, QMRA

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Global Health; https://dx.doi.org/10.3390/ijerph17030688

الاتاحة: https://doi.org/10.3390/ijerph17030688

المؤلفون: Juliana De Oliveira Mota, Patrick Tounian, Sandrine Guillou, Fabrice Pierre, Jeanne-Marie Membré

المصدر: Nutrients; Volume 11; Issue 9; Pages: 2045

مصطلحات موضوعية: iron deficiency, anemia, risk assessment, probabilistic model, second-order Monte Carlo simulation, DALY

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu11092045

الاتاحة: https://doi.org/10.3390/nu11092045

المؤلفون: Amie Adkin, Timothy E.H. Allen, Felipe Alves de Almeida, Lucia E. Anelich, Mark Arnold, Sandrine Auger, Tessa Avermaete, Craig Baker-Austin, Forrest L. Bayer, Kiran N. Bhilegaonkar, Xiaoyu Bi, W. Marty Blom, Alan R. Boobis, Marija Boskovic, Hans Bouwmeester, Gary Bowering, Ioannis S. Boziaris, Christopher J. Breen, Hugo Brouwer, Ian Brown, Robert L. Buchanan, Elna M. Buys, Jane M. Caldwell, Elena Canellas, Deisy Guimarães Carneiro, Karin Carstensen, Brayan R.H. Cervantes-Huamán, Roger Clemens, Luca Cocolin, Samuel M. Cohen, David Coles, Alessia Cossettini, Natália Cruz-Martins, György Csikó, Michelle Danyluk, Wageh Sobhy Darwish, Barbara De Coninck, Christina A. Mireles DeWitt, B.C. Dlamini, John Doe, Simon Douglas Kelly, Eleonora Dupouy, Gerhard Eisenbrand, James A. Elegbeleye, Pablo Estévez, Ricardo Franco-Duarte, Leonardo Luiz de Freitas, Nigel French, Lynn J. Frewer, Yuqi Fu, Shoji Fukushima, Ana Gago-Martinez, Alejandro Dorado Garcia, Steven M. Gendel, Anne Gerardi, Anuradha Ghosh, Milica Glisic, Samuel Benrejeb Godefroy, Nigel J. Gooderham, Gerard Govers, Tomasz Grenda, F. Peter Guengerich, Sandrine Guillou, Steve Gutsell, Muriel Guyard-Nicodème, Nabila Haddad, Ndaindila N.K. Haindongo, Christie L. Harman, Thomas Hartung, A. Wallace Hayes, Graham Head, Stephen S. Hecht, Jeljer Hoekstra, Louwrens Hoffman, Olivier Honnay, Geert Houben, Jan Jetten, Shan Jin, Karen Job, Snehal Kadam, Shraddha Karanth, Agnes Karmaus, Manos Karvounis, Fumiko Kasuga, Karishma S. Kaushik, Marc C. Kennedy, John G. Keogh, Wannes Keulemans, Nida Khan, Michael E. Knowles, Dimitra Kogiannou, Serhii Kolesnyk, Rahul P. Kolhe, Timm Konold, Zoi Kotsiri, Matt Krug, Krzysztof Kwiatek, Youngjoo Kwon, Francesca Latronico, José M. Leao, Jeffrey T. LeJeune, Wenjing Li, Matthew J. Linman, Rebeca López-García, Thomas Luechtefeld, Bernadene Magnuson, Louise Manning, Nikos Manouselis, Marisa Manzano, Marco Marin, María Salomé Mariotti, Jaime Martinez-Urtaza, Lynn M. McMullen, Cronan McNamara, Angel Medina, N.N. Mehlomakulu, Jyotigna M. Mehta, Marjolein Meijerink, J. David Miller, E.N. Clare Mills, Stephen C. Mitchell, Angelo Moretto, Desmond T. Mugadza, Keya Mukherjee, Francis Z. Naab, Hanspeter Naegeli, Maristela S. Nascimento, Ivan Nastasijevic, Maarten Nauta, Lev Neretin, Cristina Nerín, Victor Ntuli, Elena G. Olson, John O’Brien, Sakshi Painuli, Efstratia Panteleli, Mihalis Papakonstantinou, Foteini F. Parlapani, Ewelina Patyra, Franco Pedreschi, Sandrine Pigat, Bert Popping, Morten Poulsen, Abani K. Pradhan, Peter Pressman, Mykola Prodanchuk, Monika Przeniosło-Siwczyńska, Ans Punt, Alfons Ramel, Abderahman Rejeb, Katherine Rich, Steven C. Ricke, Ivonne M.C.M. Rietjens, George Rigos, Carolina Ripolles-Avila, Francesco Rizzotto, Célia Fortuna Rodrigues, José Juan Rodríguez-Jerez, Martin Rose, Thomas J. Rosol, Joyjit Saha, Tor Savidge, Eyassu Seifu, Prabhakar Semwal, Thulani Sibanda, Sik Yu So, Susana Socolovsky, Giannis Stoitsis, Katelynn Stull, Marta H. Taniwaki, Sean V. Taylor, Lesa A. Thompson, Zeynal Topalcengiz, George T. Tzotzos, Michaela van den Honert, Femke L.N. Van Oijen, Maria Cristina Dantas Vanetti, Apostolos Vantarakis, Paula Vera, Jasmina Vidic, Priya Vizzini, Rosemary H. Waring, Qinglong Wu, Khaldoon Zaid-Kaylani, Tjitske Anna Zwart

المصدر: Present Knowledge in Food Safety ISBN: 9780128194706

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a6e011638a656534ec945d3e98a7fc8
https://doi.org/10.1016/b978-0-12-819470-6.00078-0

المؤلفون: Simon Poirier, Gwendoline Coeuret, Marie-Christine Champomier-Vergès, Marie-Hélène Desmonts, Dalal Werner, Carole Feurer, Bastien Frémaux, Sandrine Guillou, Ngoc-Du Martin Luong, Olivier Rué, Valentin Loux, Monique Zagorec, Stéphane Chaillou, on behalf of the ANR Redlosses Consortium Group

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, food spoilage, metabolomic, metataxonomic, multivariate analysis, ecological network

Relation: https://figshare.com/articles/dataset/Data_Sheet_2_Holistic_integration_of_omics_data_reveals_the_drivers_that_shape_the_ecology_of_microbial_meat_spoilage_scenarios_PDF/24330379

الاتاحة: https://doi.org/10.3389/fmicb.2023.1286661.s002
https://figshare.com/articles/dataset/Data_Sheet_2_Holistic_integration_of_omics_data_reveals_the_drivers_that_shape_the_ecology_of_microbial_meat_spoilage_scenarios_PDF/24330379

المؤلفون: Jeanne-Marie Membré, Juliana De Oliveira Mota, Fabrice Pierre, Sandrine Guillou, Géraldine Boué

المساهمون: Sécurité des Aliments (SECALIM), Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire de Nantes, Prévention et promotion de la cancérogénèse par les aliments (ToxAlim-PPCA), ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA)-Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA)

المصدر: Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2019, 130, pp.174-186. ⟨10.1016/j.fct.2019.05.023⟩

مصطلحات موضوعية: Adult, Male, medicine.medical_specialty, Adolescent, Colorectal cancer, Disease, 030204 cardiovascular system & hematology, Toxicology, Models, Biological, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Risk Factors, Environmental health, Epidemiology, Humans, Medicine, Child, Second order Monte Carlo simulation, Aged, Risk assessment, Aged, 80 and over, 2. Zero hunger, Consumption (economics), Public health, business.industry, Incidence (epidemiology), Probabilistic model, General Medicine, Middle Aged, medicine.disease, Diet, 3. Good health, Red Meat, Cardiovascular Diseases, Red Meat Consumption, Child, Preschool, [SDV.TOX]Life Sciences [q-bio]/Toxicology, 030220 oncology & carcinogenesis, Red meat, Female, France, Colorectal Neoplasms, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab76b7b4e04fce02bbfb00e9e2d07d59
https://doi.org/10.1016/j.fct.2019.05.023

المؤلفون: Benjamin, Duqué, Sandrine, Rezé, Albert, Rossero, Jeanne-Marie, Membré, Sandrine, Guillou, Nabila, Haddad

المصدر: Food microbiology. 98

مصطلحات موضوعية: Campylobacter jejuni, Meat, Bacterial Proteins, Stress, Physiological, Campylobacter Infections, Animals, Gene Expression Regulation, Bacterial, Real-Time Polymerase Chain Reaction, Chickens, Abattoirs, Poultry Diseases

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::b722249d3791364e2fa870063e27c69a
https://pubmed.ncbi.nlm.nih.gov/33875223

المؤلفون: Ngoc-Du Martin, Luong, Jeanne-Marie, Membré, Louis, Coroller, Monique, Zagorec, Simon, Poirier, Stéphane, Chaillou, Marie-Hélène, Desmonts, Dalal, Werner, Véronique, Cariou, Sandrine, Guillou

المصدر: International journal of food microbiology. 348

مصطلحات موضوعية: Meat Products, Turkeys, Volatile Organic Compounds, Meat, Bacteria, Microbiota, Lactococcus, Odorants, Food Microbiology, Food Packaging, Animals, Psychrobacter, Leuconostoc

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::d4c8d971f4682d1d0666c640a9d20028
https://pubmed.ncbi.nlm.nih.gov/33940536

المؤلفون: Sandrine Guillou, Vincent Tesson, Enda Cummins, Géraldine Boué, Ammar Hdaifeh, Tahreem Khalid, Michel Federighi

المساهمون: Sécurité des Aliments (SECALIM), Ecole Nationale Vétérinaire de Nantes-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), University College Dublin [Dublin] (UCD)

المصدر: Foods
Foods, MDPI, 2020, 9 (11), pp.1-26. ⟨10.3390/foods9111661⟩
Foods, Vol 9, Iss 1661, p 1661 (2020)

مصطلحات موضوعية: SALMONELLA CONTAMINATION, GROUND CHICKEN, Health (social science), Review, Plant Science, consumer behavior, lcsh:Chemical technology, medicine.disease_cause, Health Professions (miscellaneous), READY-TO-EAT, meat chain, MICROBIOLOGICAL CRITERIA, Hygiene, lcsh:TP1-1185, LISTERIA-MONOCYTOGENES, Risk management, media_common, 2. Zero hunger, 0303 health sciences, QMRA, food preparation, Campylobacter, poultry, Behavior change, 04 agricultural and veterinary sciences, 040401 food science, food safety, Systematic review, Food Science & Technology, BROILER-CHICKEN FLOCKS, Life Sciences & Biomedicine, media_common.quotation_subject, CAMPYLOBACTER SPP. CONTAMINATION, Microbiology, 03 medical and health sciences, 0404 agricultural biotechnology, Environmental health, medicine, Consumer behaviour, SUBSP ENTERICA CONTAMINATION, Science & Technology, 030306 microbiology, business.industry, Food safety, ASSESSING INTERVENTIONS, Position (finance), MODELING LAG PHASE, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

وصف الملف: Electronic

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0acc35bf492b78c0d3473e03fcfee3b6
https://lirias.kuleuven.be/handle/20.500.12942/712420

المؤلفون: Marie Champomier-Verges, Sandrine Rezé, V. Anthoine, Stéphane Chaillou, Mihanta Ramaroson, Monique Zagorec, Jean-Luc Martin, Gwendoline Coeuret, Nicolas Moriceau, Albert Rossero, Sandrine Guillou

مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, biology, 030306 microbiology, Firmicutes, Food spoilage, Lactococcus lactis, Bacterial growth, biology.organism_classification, Biopreservation, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Leuconostoc, Food science, Proteobacteria, Nitrite, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::41d74dfb32f3c885c00b00e826d43cf3
https://doi.org/10.1101/2020.07.22.215863

المؤلفون: Marie-France Pilet, Agnès Bouju-Albert, Sandrine Guillou

المساهمون: UMR 1014 SECurité des ALIments et Microbiologie, Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), French Single Inter-Ministry Fund (FUI) Meatic project of the 15th call

المصدر: Food Microbiology
Food Microbiology, Elsevier, 2018, 76, pp.328-336. ⟨10.1016/j.fm.2018.06.011⟩

مصطلحات موضوعية: 0301 basic medicine, Preservative, Meat, Vacuum, Swine, [SDV]Life Sciences [q-bio], 030106 microbiology, Population, Food spoilage, Colony Count, Microbial, Acetates, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Food Preservation, RNA, Ribosomal, 16S, Lactic acid bacteria, Animals, Lactic Acid, Food science, education, 2. Zero hunger, education.field_of_study, Spoilage, biology, Chemistry, Microbiota, Food Packaging, Sensorial, food and beverages, Hydrogen-Ion Concentration, biology.organism_classification, Lactic acid, Meat Products, Lactobacillus, Red Meat, Metagenetics, 030104 developmental biology, Leuconostoc mesenteroides, Modified atmosphere, Food Microbiology, Food Preservatives, Metagenomics, Preservatives, Leuconostoc, Bacteria, Brochothrix, Food Science, Mesophile

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0684306e5e1ecbdfb6b06790e8f4f589
https://doi.org/10.1016/j.fm.2018.06.011

المؤلفون: V. Anthoine, Frédérique Duranton, Albert Rossero, Sandrine Guillou, Monique Zagorec, Mihanta Ramaroson, Sandrine Rezé, Jean-Luc Martin, Nicolas Moriceau

المساهمون: UMR 1014 SECurité des ALIments et Microbiologie, Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), Institut du Porc (IFIP), Centre Technique de la Conservation des Produits Agricoles (CTCPA)

المصدر: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2018, 276, pp.28-38. ⟨10.1016/j.ijfoodmicro.2018.04.010⟩

مصطلحات موضوعية: 0301 basic medicine, antibiotic resistance, Food Handling, Swine, growth, [SDV]Life Sciences [q-bio], 030106 microbiology, Bacillus cereus, biogenic amines, Microbiology, Endospore, modelling, 03 medical and health sciences, 0404 agricultural biotechnology, Bacteriocins, Bacteriocin, Lactobacillus, Pressure, Spore germination, Animals, Cooking, inactivation, predictive, Food science, Spores, Bacterial, 2. Zero hunger, weibull, biology, Chemistry, fungi, Lactococcus lactis, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, Biopreservation, 040401 food science, Red Meat, Food Microbiology, Microbial Interactions, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9ee4c45be914433d4123be2c3f8de85
https://doi.org/10.1016/j.ijfoodmicro.2018.04.010