المؤلفون: Benjamin M Bohrer, Carlos Prentice, Claudio Gabiatti, Loong-Tak Lim, Rafael C. Rodrigues, Sandra M. Vasquez Mejia

المصدر: Meat and Muscle Biology, Vol 4, Iss 1 (2020)

مصطلحات موضوعية: emulsion modeling systems, recycled sausage casings, spent casings, beef emulsion, cellulose casings, cellulosic fibers, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9875/; https://www.iastatedigitalpress.com/mmb/article/9875/galley/10746/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/f35e3c802aa34e79b1f4ced7acd906ef

المؤلفون: Benjamin M. Bohrer, Sandra M. Vasquez Mejía, Shiqi Huang, Susan J. Murch

المصدر: Meat and Muscle Biology, Vol 3, Iss 1 (2019)

مصطلحات موضوعية: meat texture properties, processed beef products, meat color stability, breadfruit flour, comminuted beef, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9080/; https://www.iastatedigitalpress.com/mmb/article/9080/galley/9097/download/; https://doaj.org/toc/2575-985X; https://doaj.org/article/b9e26d10f7ac4d19a236f14552e4e20e

الاتاحة: https://doi.org/10.22175/mmb2018.11.0039
https://doaj.org/article/b9e26d10f7ac4d19a236f14552e4e20e

المؤلفون: Ernani Sebastião Sant'Anna, Bruna Mattioni, Alicia de Francisco, Thiago Perez Jorge, Sandra M. Vasquez Mejia, Juliano De Dea Lindner, Silvane Silvane Mores, Jefferson Rotta

المصدر: Journal of the Institute of Brewing. 124:365-373

مصطلحات موضوعية: 0404 agricultural biotechnology, Chemistry, Soluble extract, 04 agricultural and veterinary sciences, 02 engineering and technology, Food science, 021001 nanoscience & nanotechnology, 0210 nano-technology, 040401 food science, Adjunct, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::94e914bd695e6bd90ff795873b251bbc
https://doi.org/10.1002/jib.507

المؤلفون: Héctor Suárez Mahecha, Alicia de Francisco, Consuelo Díaz Moreno, Nelly Camila Yaruro Cáceres, Sandra M. Vasquez Mejia

المصدر: International Journal of Gastronomy and Food Science. 25:100380

مصطلحات موضوعية: Cultural Studies, Absorption of water, Ecotype, biology, Starch, Canna, biology.organism_classification, Water retention, chemistry.chemical_compound, Horticulture, chemistry, Amylose, Amylopectin, medicine, medicine.symptom, Water content, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a4a10ecf97c58d68b1712f5b46d87d2a
https://doi.org/10.1016/j.ijgfs.2021.100380

المؤلفون: Shiqi Huang, Sandra M. Vasquez Mejia, Lydia M Wang, Sebastian Chalupa-Krebzdak, Ira B Mandell, Benjamin M. Bohrer

المصدر: Meat science. 168

مصطلحات موضوعية: Male, Tylosin, Shelf life, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Anti-Infective Agents, Oils, Volatile, Animals, Food science, Monensin, Benzoic acid, chemistry.chemical_classification, Fatty Acids, 0402 animal and dairy science, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, Benzoic Acid, 040401 food science, 040201 dairy & animal science, Animal Feed, Diet, Red Meat, chemistry, Food Storage, Cattle, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b93f534d9dc6f453e60d82f14f735fa0
https://pubmed.ncbi.nlm.nih.gov/32470759

المؤلفون: Sandra M. Vasquez Mejia, Alicia de Francisco, BenjaminM Bohrer

المصدر: Critical reviews in food science and nutrition. 60(21)

مصطلحات موضوعية: Blood Glucose, Dietary Fiber, beta-Glucans, 030309 nutrition & dietetics, Soluble dietary fiber, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Humans, Food science, Glucan, chemistry.chemical_classification, 0303 health sciences, Fat substitute, digestive, oral, and skin physiology, Extraction (chemistry), food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Glycemic index, chemistry, Glycemic Index, Degradation (geology), Dietary fiber, Extraction methods, Edible Grain, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0f9a9e8f80537091babd8ffb64c7924
https://pubmed.ncbi.nlm.nih.gov/31899946

المؤلفون: Sebastian Chalupa-Krebzdak, Sandra M. Vasquez Mejia, Benjamin M. Bohrer, Shiqi Huang, Lydia M Wang

المصدر: J Anim Sci

مصطلحات موضوعية: Monensin, General Medicine, Oxidative phosphorylation, Tylosin, law.invention, chemistry.chemical_compound, chemistry, law, Genetics, Oral Presentations, Animal Science and Zoology, Food science, Essential oil, Food Science, Benzoic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6792d76de607d717d7807c012ec32561
https://europepmc.org/articles/PMC6666507/

المؤلفون: Sandra M. Vasquez Mejia, Aysha Shaheen, Ziyu Zhou, Dayna McNeill, Benjamin M. Bohrer

المصدر: Meat science. 156

مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Salt reduction, 0402 animal and dairy science, Salt (chemistry), Color, Water, 04 agricultural and veterinary sciences, Proximate composition, 040401 food science, 040201 dairy & animal science, Meat Products, 0404 agricultural biotechnology, Chewiness, Emulsion, Animals, Cattle, Emulsions, Food science, Texture (crystalline), Cooking, Water holding, Sodium Chloride, Dietary, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44b4c7a06fdbd85f2aafc1408adb7dd8
https://pubmed.ncbi.nlm.nih.gov/31141760

المؤلفون: Héctor Suárez Mahecha, Sandra M. Vasquez Mejia, Wilson Roberto Barón Cortés

المصدر: Journal of Food Composition and Analysis. 100:103934

مصطلحات موضوعية: 0303 health sciences, education.field_of_study, 030309 nutrition & dietetics, French fries, Diet study, 010401 analytical chemistry, Population, food and beverages, Biology, 01 natural sciences, Margin of exposure, 0104 chemical sciences, Toxicology, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Acrylamide, Composition (visual arts), education, Food Science, Roasting, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3f9a04500e5a7bba1e24d51e6a8efdda
https://doi.org/10.1016/j.jfca.2021.103934

المؤلفون: Sandra M. Vasquez Mejia, Benjamin M. Bohrer, Alicia de Francisco

المصدر: Meat science. 153

مصطلحات موضوعية: Dietary Fiber, beta-Glucans, Starch, Color, chemistry.chemical_compound, 0404 agricultural biotechnology, Animals, Food science, Texture (crystalline), Cooking, Cellulose, Olive Oil, Glucan, chemistry.chemical_classification, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Proximate composition, 040401 food science, 040201 dairy & animal science, Microcrystalline cellulose, Meat Products, chemistry, Emulsion, Dietary fiber, Cattle, Emulsions, Food Science, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b31c4e2e2ccc3ced07521023b198a17
https://pubmed.ncbi.nlm.nih.gov/30913409

المؤلفون: Benjamin M. Bohrer, Sandra M. Vasquez Mejia, Alicia de Francisco, Tiago da Silva, Raceli Sandrin

المصدر: Poultry science. 98(8)

مصطلحات موضوعية: Curing (food preservation), beta-Glucans, Food Handling, Sodium, chemistry.chemical_element, Salt (chemistry), Color, Sodium Chloride, Beta-glucan, Pectoralis Muscles, 03 medical and health sciences, chemistry.chemical_compound, Polyphosphates, Animals, Fiber, Food science, Cooking, Solubility, Poultry Products, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, 0402 animal and dairy science, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, Phosphate, 040201 dairy & animal science, chemistry, Food Storage, Food Microbiology, Animal Science and Zoology, Food quality, Shear Strength, Chickens

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea519c9c090d3174781e13fd91535f5a
https://pubmed.ncbi.nlm.nih.gov/30941405

المؤلفون: Luciano Molognoni, Alicia De Francisco De Casos, Sandra M. Vasquez Mejia, Pedro Luiz Manique Barreto, Bruna Mattioni, Heitor Daguer, André Wüst Zibetti

المصدر: Vitae, Vol 25, Iss 1 (2018)
Vitae, Vol 25, Iss 1, Pp 26-36

مصطلحات موضوعية: molecular mass, Starch, 010402 general chemistry, 01 natural sciences, Applied Microbiology and Biotechnology, Food processing and manufacture, chemistry.chemical_compound, Viscosity, pseudoplastic behavior, Fiber, Soluble fibers, Pharmacology, Toxicology and Pharmaceutics (miscellaneous), Pharmaceutical industry, Chromatography, Molar mass, healthy food, Molecular mass, 010405 organic chemistry, Chemistry, Extraction (chemistry), Contamination, TP368-456, 0104 chemical sciences, viscosity, HD9665-9675, Water binding, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a79745026d6198d25a5c68b29114ee3c
https://revistas.udea.edu.co/index.php/vitae/article/view/330163

المؤلفون: Alicia de Francisco, André Wüst Zibetti, César Damian, Pedro Luiz Manique Barreto, Sandra M. Vasquez Mejia, Héctor Suárez Mahecha, Benjamin M. Bohrer

المصدر: Meat science. 143

مصطلحات موضوعية: Dietary Fiber, beta-Glucans, Chemical Phenomena, Starch, Carrageenan, Models, Biological, chemistry.chemical_compound, 0404 agricultural biotechnology, Hardness, Refrigeration, Animals, Humans, Profile analysis, Food science, Cooking, technology, industry, and agriculture, 0402 animal and dairy science, food and beverages, Water, 04 agricultural and veterinary sciences, Pigments, Biological, 040401 food science, 040201 dairy & animal science, Meat Products, chemistry, Food Storage, Microscopy, Electron, Scanning, Soluble fiber, Mixture modeling, Mastication, Cattle, Emulsions, Nutritive Value, Algorithms, Brazil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66cb47a086fd40d42436749735742f60
https://pubmed.ncbi.nlm.nih.gov/29800926

المؤلفون: Sandra M. Vasquez Mejia, Erwin Giovanni Torres Sánchez, Consuelo Díaz-Moreno, Carlos Alberto Fuenmayor, Héctor Suárez Mahecha

المصدر: Aquaculture. 514:734490

مصطلحات موضوعية: food.ingredient, Positive control, Aquatic Science, Biology, medicine.disease_cause, 03 medical and health sciences, chemistry.chemical_compound, food, Astaxanthin, Pollen, medicine, Food science, Carotenoid, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Sunflower oil, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Trout, chemistry, Bee pollen, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Rainbow trout

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::59f5b4b3d3913d462cf10383c7d924b4
https://doi.org/10.1016/j.aquaculture.2019.734490

المؤلفون: Raceli Sandrin, Sandra M. Vasquez Mejia, Thiago Caon, Alicia de Francisco

المصدر: Journal of Food Process Engineering. 42:e12943

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Materials science, food.ingredient, Starch, General Chemical Engineering, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Chemical engineering, chemistry, Scientific method, Extrusion, Fiber, Resistant starch, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0be1f208b1500084088439ac7508fab9
https://doi.org/10.1111/jfpe.12943