المؤلفون: Ana M. Pérez-Calabuig, Sandra Pradana-López, John C. Cancilla, Sandra Lopez-Ortega, José S. Torrecilla

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::158affa98c181e318e78b0e261ee7ce0
https://doi.org/10.2139/ssrn.4342041

المؤلفون: Ana M. Pérez-Calabuig, Sandra Pradana-López, Sandra Lopez-Ortega, Laura Otero, John C. Cancilla, José S. Torrecilla

المصدر: Journal of Food Composition and Analysis. 118:105197

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::029e1a0a8765e29219750b5e86492243
https://doi.org/10.1016/j.jfca.2023.105197