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1Academic Journal
المؤلفون: Iris M. García-Núñez, Arlette Santacruz, Sergio O. Serna-Saldívar, Sandra L. Castillo Hernandez, Carlos A. Amaya Guerra
المصدر: Foods, Vol 11, Iss 24, p 4020 (2022)
مصطلحات موضوعية: probiotics metabolism, prebiotics fermentation, synbiotics, starch-based soluble corn fiber, short chain fatty acids, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Joel H. Elizondo-Luevano, Ramiro Quintanilla-Licea, Sandra L. Castillo-Hernández, Eduardo Sánchez-García, Minerva Bautista-Villarreal, Georgia M. González-Meza, Marcela A. Gloria-Garza, Osvelia E. Rodríguez-Luis, Maciej Ireneusz Kluz, Miroslava Kačániová
المصدر: Life, Vol 14, Iss 9, p 1176 (2024)
مصطلحات موضوعية: AAPH, antioxidant activity, DPPH, erythrocytes, ethnopharmacology, hemolysis, Science
Relation: https://www.mdpi.com/2075-1729/14/9/1176; https://doaj.org/toc/2075-1729; https://doaj.org/article/47e1886426e54770aa30434963d1959a
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3Academic Journal
المؤلفون: David Alejandro Hernández-Marín, Rocio Castro-Rios, Abelardo Chávez-Montes, Sandra L. Castillo-Hernández, Joel Horacio Elizondo-Luevano, Martín Humberto Muñoz-Ortega, Eduardo Sánchez-García
المصدر: Antibiotics, Vol 13, Iss 7, p 622 (2024)
مصطلحات موضوعية: Parthenium incanum, trypanocidal, parthenin, coronopolin, FT-IR, HPLC–MS, Therapeutics. Pharmacology, RM1-950
Relation: https://www.mdpi.com/2079-6382/13/7/622; https://doaj.org/toc/2079-6382; https://doaj.org/article/08314469f0c741e59c83771384e08c12
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4Academic Journal
المؤلفون: Miguel Á. Sánchez-Madrigal, Armando Quintero-Ramos, Carlos A. Amaya-Guerra, Carmen O. Meléndez-Pizarro, Sandra L. Castillo-Hernández, Carlos J. Aguilera-González
المصدر: Foods; Volume 8; Issue 7; Pages: 268
مصطلحات موضوعية: blue corn, agave fructans, anthocyanins, encapsulation, spray-drying
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Nutraceuticals, Functional Foods, and Novel Foods; https://dx.doi.org/10.3390/foods8070268
الاتاحة: https://doi.org/10.3390/foods8070268
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5Academic Journal
المؤلفون: Mayra Z. Treviño-Garza, Ruth C. Correa-Cerón, Eugenia G. Ortiz-Lechuga, Karla K. Solís-Arévalo, Sandra L. Castillo-Hernández, Claudia T. Gallardo-Rivera, Katiushka Arévalo Niño
المصدر: Coatings; Volume 9; Issue 6; Pages: 368
مصطلحات موضوعية: linseed mucilage, fresh-cut fruit, cantaloupe, quality, shelf life
وصف الملف: application/pdf
Relation: Coatings for Food Technology and System; https://dx.doi.org/10.3390/coatings9060368