المؤلفون: Sanders Moura, Leonardo G., de Almeida, Maíra Martins H., do A. Souza, Francisca das Chagas, Lopes Aguiar, Jaime P., Corrêa, Pollyane G., da S. Lima, Camilo Henrique, Amaral, Ana Claudia F., de Andrade Silva, Jefferson R.

المصدر: Journal of Oleo Science; 2024, Vol. 73 Issue 12, p1515-1528, 14p

مصطلحات موضوعية: OLFACTORY perception, MOLECULAR docking, FRUIT, MORACEAE, CARBOHYDRATES