المؤلفون: Ann Nancy Etsey, Esther Sakyi-dawson, Samuel Sefa-dedeh, Emmanuel Ohene Afoakwa, Kwaku Tano-debrah, George Amponsah Annor

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://internationalscholarsjournals.org/download.php?file%3DEffects+of+cowpea+fortification+and+the+level+of+ripeness+of+plantain+on+the+nutritive+value+of+plantain+based+snack+foods.pdf%26id%3D515353889542209257.pdf%26type%3Dapplication/pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.680.5697; http://internationalscholarsjournals.org/download.php?file%3DEffects+of+cowpea+fortification+and+the+level+of+ripeness+of+plantain+on+the+nutritive+value+of+plantain+based+snack+foods.pdf%26id%3D515353889542209257.pdf%26type%3Dapplication/pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.680.5697
http://internationalscholarsjournals.org/download.php?file%3DEffects+of+cowpea+fortification+and+the+level+of+ripeness+of+plantain+on+the+nutritive+value+of+plantain+based+snack+foods.pdf%26id%3D515353889542209257.pdf%26type%3Dapplication/pdf

المؤلفون: Samuel Sefa-Dedeh, Henry Mensah-Brown, E. Sinayobye, Gloria Essilfie, Firibu K. Saalia, Agnes Simpson Budu, Clement Djameh

المصدر: Journal of the Institute of Brewing. 121:106-112

مصطلحات موضوعية: biology, business.industry, food and beverages, Free amino nitrogen, Sorghum, biology.organism_classification, Yeast, Horticulture, Agronomy, Germination, Brewing, Fermentation, Cultivar, business, Steeping, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0d239def8ba01525cc07ab6404bd2ed0
https://doi.org/10.1002/jib.191

المؤلفون: Emmanuel Kwasi Asare, Emmanuel Ohene Afoakwa, Esther Sakyi-Dawson, Samuel Sefa-Dedeh, Agnes Simpson Budu

المصدر: Journal of Food Processing and Preservation. 36:465-476

مصطلحات موضوعية: Absorption of water, Moisture, Chemistry, General Chemical Engineering, Swelling capacity, Extrusion, General Chemistry, Food science, Response surface methodology, Food quality, Water content, Bulk density, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e7d8a49582e6332f6f2fdb45cc50b634
https://doi.org/10.1111/j.1745-4549.2011.00605.x

المؤلفون: Astrid A.M. Poelman, Jos Mojet, David H. Lyon, Samuel Sefa-Dedeh

المصدر: Food Quality and Preference, 19(1), 114-121
Food Quality and Preference 19 (2008) 1

مصطلحات موضوعية: liking, Nutrition and Dietetics, AFSG Food Quality, attitudes, business.industry, media_common.quotation_subject, Cognition, Organic production, Affect (psychology), Preference, Conjoint analysis, Fair trade, foods, Perception, Economics, Production (economics), sensory properties, business, Social psychology, Food Science, media_common, expectations, ratings

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03c68fb91b2971f841fb72c9d5c63f4c
https://doi.org/10.1016/j.foodqual.2007.07.005

المؤلفون: Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa, Beatrice Cornelius, Esther Sakyi-Dawson

المصدر: Food Chemistry. 86:317-324

مصطلحات موضوعية: Absorption of water, Moisture, Chemistry, Titratable acid, General Medicine, engineering.material, complex mixtures, Analytical Chemistry, Nutrient, Agronomy, Nixtamalization, engineering, Poaceae, Food science, Chemical composition, Food Science, Lime

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e05f48b64aab16b45a431b23414e9c88
https://doi.org/10.1016/j.foodchem.2003.08.033

المؤلفون: Samuel Sefa-Dedeh, T Hornbaek, Nils Arneborg, Lene Jespersen, M Halm

المصدر: International Journal of Food Microbiology. 94:97-103

مصطلحات موضوعية: Intracellular Fluid, Intracellular pH, Saccharomyces cerevisiae, Colony Count, Microbial, Zea mays, Microbiology, chemistry.chemical_compound, Species Specificity, Candida krusei, Food microbiology, Lactic Acid, Food science, Candida, biology, Osmolar Concentration, General Medicine, Fungi imperfecti, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Lactic acid, Microscopy, Fluorescence, chemistry, Biochemistry, Fermentation, Food Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68c39ba068073ada4296dca239609442
https://doi.org/10.1016/j.ijfoodmicro.2003.12.019

المؤلفون: Samuel Sefa-Dedeh, Gloria L. Tetteh, R. Dixon Phillips, Larry R. Beuchat

المصدر: International Journal of Food Microbiology. 90:189-195

مصطلحات موضوعية: Diarrhea, Time Factors, Food Handling, Fortification, Colony Count, Microbial, Weaning, Ghana, Zea mays, Microbiology, Shigella flexneri, Humans, Food microbiology, Food science, biology, Inoculation, fungi, Infant, food and beverages, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Adaptation, Physiological, Consumer Product Safety, Fermentation, Food, Fortified, Food Microbiology, Infant Food, Composition (visual arts), Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9302e275c61b1ada40c07e16d4276454
https://doi.org/10.1016/s0168-1605(03)00301-5

المؤلفون: Mogens Jakobsen, W.A. Plahar, Nana T. Annan, Samuel Sefa-Dedeh, Leif Poll

المصدر: European Food Research and Technology. 216:377-384

مصطلحات موضوعية: Fusel alcohol, biology, Lactobacillus fermentum, Saccharomyces cerevisiae, food and beverages, General Chemistry, biology.organism_classification, Biochemistry, Industrial and Manufacturing Engineering, Yeast, Starter, Candida krusei, Fermentation, Food science, Aroma, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4958f95cc9037efedfefa71ddd3fb383
https://doi.org/10.1007/s00217-003-0692-5

المؤلفون: Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh, Esther Sakyi-Dawson, Beatrice Cornelius

المصدر: Innovative Food Science & Emerging Technologies. 4:109-119

مصطلحات موضوعية: Absorption of water, Chemistry, viruses, food and beverages, Titratable acid, General Chemistry, engineering.material, Industrial and Manufacturing Engineering, Viscosity, Agronomy, Nixtamalization, engineering, Fermentation, Food science, Response surface methodology, Water content, Food Science, Lime

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c89ec7cd1cbef6e94b8fd8b81211297
https://doi.org/10.1016/s1466-8564(02)00070-x

المؤلفون: N.T. Annan, Mogens Jakobsen, W.A. Plahar, Samuel Sefa-Dedeh, Leif Poll

المصدر: Journal of Applied Microbiology. 94:462-474

مصطلحات موضوعية: Fermentation starter, Lactobacillus fermentum, Carboxylic Acids, Colony Count, Microbial, Saccharomyces cerevisiae, Biology, Ghana, Zea mays, Applied Microbiology and Biotechnology, Gas Chromatography-Mass Spectrometry, Starter, Phenols, Candida krusei, Food microbiology, Food science, Aroma, Candida, Fusel alcohol, Aldehydes, food and beverages, Esters, General Medicine, Ketones, biology.organism_classification, Culture Media, Smell, Lactobacillus, Alcohols, Fermentation, Food Microbiology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f74e389595f73156549291af41c99db
https://doi.org/10.1046/j.1365-2672.2003.01852.x

المؤلفون: Samuel Sefa-Dedeh, Beatrice Cornelius, Emmanuel Ohene Afoakwa

المصدر: Food Research International. 36:57-64

مصطلحات موضوعية: Viscosity, Ingredient, Absorption of water, Chemistry, Flavour, food and beverages, Composition (visual arts), Fermentation, Titratable acid, Food science, Lactic acid fermentation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6d7c709196a1ce97c80af1067e8528d5
https://doi.org/10.1016/s0963-9969(02)00108-4

المؤلفون: Emmanuel Kofi-Agyir Sackey, Samuel Sefa-Dedeh

المصدر: Food Chemistry. 79:435-444

مصطلحات موضوعية: biology, Retrogradation (starch), Chemistry, Starch, Xanthosoma, food and beverages, General Medicine, Xanthosoma sagittifolium, biology.organism_classification, Araceae, Analytical Chemistry, Colocasia esculenta, Horticulture, chemistry.chemical_compound, Botany, Raphide, Colocasia, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46137ae753a565747833c5472401d488
https://doi.org/10.1016/s0308-8146(02)00194-2

المؤلفون: Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa

المصدر: Food Chemistry. 79:27-40

مصطلحات موضوعية: biology, Tubercle, Starch, Dioscoreaceae, food and beverages, General Medicine, biology.organism_classification, Analytical Chemistry, Warehouse, chemistry.chemical_compound, Horticulture, Agronomy, chemistry, Postharvest, Hemicellulose, Dioscorea, Cultivar, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::974851d7e15ebe363b3212a1c75696be
https://doi.org/10.1016/s0308-8146(02)00172-3

المؤلفون: Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa

المصدر: Food Chemistry. 77:279-284

مصطلحات موضوعية: Chemistry, Starch, fungi, Food preservation, food and beverages, macromolecular substances, General Medicine, Microstructure, Shelf life, Analytical Chemistry, chemistry.chemical_compound, Horticulture, Botany, Hardening (metallurgy), Postharvest, Middle lamella, Legume, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e9a1dd4b5f0e4df4c3c816b6b01cb719
https://doi.org/10.1016/s0308-8146(01)00343-0

المؤلفون: Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh

المصدر: Food Chemistry. 77:285-291

مصطلحات موضوعية: chemistry.chemical_classification, biology, Starch, Blanching, Food preservation, food and beverages, General Medicine, Shelf life, Polysaccharide, Analytical Chemistry, chemistry.chemical_compound, chemistry, biology.protein, Postharvest, Amylase, Food science, Legume, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::185c9cf2cd56c9000e750ee4ecef4c0d
https://doi.org/10.1016/s0308-8146(01)00344-2

المؤلفون: Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa

المصدر: Food Chemistry. 77:203-208

مصطلحات موضوعية: biology, Chemistry, Starch, Blanching, General Medicine, Factorial experiment, biology.organism_classification, Viscoelasticity, Analytical Chemistry, chemistry.chemical_compound, Dioscorea dumetorum, Hardening (metallurgy), Cultivar, Treatment time, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9387ad193bdbd5ecc24fdabeb56a558f
https://doi.org/10.1016/s0308-8146(01)00338-7

المؤلفون: Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa

المصدر: Food Research International. 35:429-434

مصطلحات موضوعية: food and beverages, Cell wall, chemistry.chemical_compound, Horticulture, chemistry, Botany, Hardening (metallurgy), Postharvest, Lignin, Hemicellulose, Cultivar, Cellulose, Food Science, Cell wall thickening

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a5e609c99107274626a6403c3615c7d6
https://doi.org/10.1016/s0963-9969(01)00137-5

المؤلفون: Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh

المصدر: Food Chemistry. 75:85-91

مصطلحات موضوعية: Vitamin, Moisture, Starch, food and beverages, General Medicine, medicine.disease, Analytical Chemistry, Warehouse, chemistry.chemical_compound, Horticulture, chemistry, Botany, Postharvest, medicine, Cultivar, Dehydration, Chemical composition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3e48fa75337fbf0ef819a9a837984f7a
https://doi.org/10.1016/s0308-8146(01)00191-1

المؤلفون: Samuel Sefa-Dedeh, G.S. Ayernor, Abiodun I. Sanni, Esther Sakyi-Dawson

المصدر: Plant Foods for Human Nutrition. 55:111-118

مصطلحات موضوعية: Protein content, Spore forming bacteria, biology, Chemistry (miscellaneous), Fermentation, Composition (visual arts), Food science, Microbial contamination, biology.organism_classification, Chemical composition, Bacillales, Food Science, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6cd2ced08cb201bf729eecf742d4b40c
https://doi.org/10.1023/a:1008147120526

المؤلفون: Samuel Sefa-Dedeh, G. Tetteh, Esther Sakyi-Dawson, Abiodun I. Sanni

المصدر: World Journal of Microbiology and Biotechnology. 15:593-597

مصطلحات موضوعية: Fermentation starter, biology, Physiology, General Medicine, Ethanol fermentation, biology.organism_classification, Applied Microbiology and Biotechnology, Yeast, Microbiology, Incubation period, Candida tropicalis, Torulaspora delbrueckii, Food science, Incubation, Fermentation in food processing, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::83fd71448661c44dfc16c4498ef8cab5
https://doi.org/10.1023/a:1008955300156