المؤلفون: Makararpong, Davids, Tantayanon, Supawan, Gowanit, Chupun, Jareonsawat, Jiranij, Samgnamnim, Sukuma, Wataradee, Sirirat, Hogeveen, Henk, Inchaisri, Chaidate

المصدر: Food Science of Animal Resources 44 (2024) 2 ; ISSN: 2636-0772

مصطلحات موضوعية: bovine milk quality, lipid peroxidation, microbial reduction, raw milk, ultraviolet-C (UV-C) irradiation

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/659041

الاتاحة: https://research.wur.nl/en/publications/enhancing-raw-bovine-milk-quality-using-ultraviolet-c-uv-c-irradi
https://doi.org/10.5851/KOSFA.2024.E16

المؤلفون: Makarapong, David, Tantayanon, Supawan, Gowanit, Chupun, Jareonsawat, Jiranij, Samgnamnim, Sukuma, Wataradee, Sirirat, Hogeveen, H., Inchaisri, Chaidate

المصدر: SSRN Electronic Journal ; ISSN 1556-5068

الاتاحة: http://dx.doi.org/10.2139/ssrn.4097513