المؤلفون: Samapundo, S., Santos, J.L.P.D., Bıyıklı, AyÅŸe, Van Impe, J., Akkermans, S., Höfte, M., Abatih, E.N.

مصطلحات موضوعية: Fruit product, Neosartorya, strawberry, Talaromyces, Ascomycetes, Belgium, Brazil, food control, food handling, Fragaria, fruit and vegetable juice, fungus spore, fruit, Ascospores, Incidence, Processing, Spoilage, Statistical distribution, apple, Article, ascospore, Aspergillus, Aspergillus fumigatus, Byssochlamys, Byssochlamys fulva, Byssochlamys nivea, contamination, food processing, gene sequence, heat resistant mould

Relation: International Journal of Food Microbiology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11499/10655; https://doi.org/10.1016/j.ijfoodmicro.2018.05.019; 281; 72; 81; WOS:000440529700009

الاتاحة: https://hdl.handle.net/11499/10655
https://doi.org/10.1016/j.ijfoodmicro.2018.05.019

المؤلفون: Samapundo, S., Heyndrickx, M., Xhaferi, R., Devlieghere, F.

المصدر: Journal of Food Protection ; volume 74, issue 10, page 1662-1669 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-11-041
https://api.elsevier.com/content/article/PII:S0362028X22115553?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22115553?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/74/10/1662/1683919/0362-028x_jfp-11-041.pdf

المؤلفون: Kimanya, M.E., De Meulenaer, B., Tiisekwa, B., Ugullum, C., Devlieghere, F., Van Camp, J., Samapundo, S., Kolsteren, P.

المصدر: Food Additives & Contaminants: Part A ; volume 26, issue 8, page 1199-1208 ; ISSN 1944-0049 1944-0057

الاتاحة: https://doi.org/10.1080/02652030902922784
http://www.tandfonline.com/doi/pdf/10.1080/02652030902922784

المؤلفون: Samapundo, S., de Baenst, I., Aerts, M., Cnockaert, M., Devlieghere, F., Van Damme, P.

المساهمون: Flanders' FOOD

المصدر: Food Microbiology ; volume 81, page 40-50 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2018.06.003
https://api.elsevier.com/content/article/PII:S0740002017310432?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002017310432?httpAccept=text/plain

المؤلفون: Santos, J.L.P., Samapundo, S., Biyikli, A., Akkermans, Simen, Van Impe, Jan, Höfte, M., Abatih, E., Sant´ana, A., Devlieghere, Frank

Relation: Spoilers in food; https://lirias.kuleuven.be/handle/123456789/580874

الاتاحة: https://lirias.kuleuven.be/handle/123456789/580874

المؤلفون: Šoljić, I., Vermeulen, A., Nambooze, C., Rivière, A., Samapundo, S., Devlieghere, F.

المصدر: International Journal of Food Microbiology ; volume 285, page 74-80 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2018.07.014
https://api.elsevier.com/content/article/PII:S0168160518303659?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160518303659?httpAccept=text/plain

المؤلفون: Santos JLPD, Samapundo S, Biyikli A, Van Impe J, Akkermans S, Höfte M, Abatih EN, Sant'Ana AS, Devlieghere F

مصطلحات موضوعية: Ascomycota/*physiology, Belgium, Brazil, Food Handling, Food Microbiology, Fragaria/microbiology, Fruit/*microbiology, Fruit and Vegetable Juices/*microbiology, Hot Temperature, Malus/microbiology, Netherlands, Pasteurization, Spores, Fungal/isolation & purification/physiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3566::9443d9f63a0bee69ca21ef92cf9314b1

المؤلفون: dos Santos, JLP, Samapundo, S, Biyikli, A, Van Impe, J, Akkermans, S, Hofte, M, Abatih, EN, Sant'Ana, AS, Devlieghere, F

مصطلحات موضوعية: Incidence, Processing, Ascospores, Fruit product, Statistical, distribution, Spoilage

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7ea7f2e8374cb9714502a8133ee9c9d0
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/24297

المؤلفون: Samapundo, S., de Baenst, I., Eeckhout, M., Devlieghere, F.

المساهمون: Flanders'FOOD

المصدر: LWT - Food Science and Technology ; volume 79, page 309-315 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2017.01.055
https://api.elsevier.com/content/article/PII:S0023643817300622?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643817300622?httpAccept=text/plain

المؤلفون: Samapundo, S., Devlieghere, F., Vroman, A., Eeckhout, M.

المصدر: International Journal of Food Microbiology ; volume 237, page 157-163 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2016.08.020
https://api.elsevier.com/content/article/PII:S0168160516304238?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160516304238?httpAccept=text/plain

المؤلفون: Samapundo, S., Cam Thanh, T.N., Xhaferi, R., Devlieghere, F.

المصدر: Food Control ; volume 70, page 79-89 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2016.05.037
https://api.elsevier.com/content/article/PII:S0956713516302717?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713516302717?httpAccept=text/plain

المؤلفون: Vermeulen, A., Ragaert, P., Rajkovic, A., Samapundo, S., Lopez-Galvez, F., Devlieghere, F.

المصدر: Advances in Microbial Food Safety ; page 340-354 ; ISBN 9780857094384

الاتاحة: http://dx.doi.org/10.1533/9780857098740.4.340
https://api.elsevier.com/content/article/PII:B9780857094384500170?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780857094384500170?httpAccept=text/plain
http://woodhead.metapress.com/index/T62L55521K820P64.pdf

المؤلفون: Samapundo, S., Climat, R., Xhaferi, R., Devlieghere, F.

المصدر: Food Control ; volume 50, page 457-466 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2014.09.010
https://api.elsevier.com/content/article/PII:S0956713514005167?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713514005167?httpAccept=text/plain

المؤلفون: Samapundo, S, Devlieghere, F, De Meulenaer, B, Geeraerd, Annemie, Van Impe, Jan, Debevere, J.M

المساهمون: Hertog, M.L.A.T.M., Nicolaï, B.M.

Relation: Acta Horticulturae issue:674 pages:421-427; MODEL-IT: The Third International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain location:Leuven (Belgium) date:May 29 - June 2, 2005; https://lirias.kuleuven.be/handle/123456789/178894

الاتاحة: https://lirias.kuleuven.be/handle/123456789/178894

المؤلفون: Samapundo, S, Devlieghere, F, De Meulenaer, B, Geeraerd, Annemie, Mutukumira, A.N, Van Impe, Jan, Debevere, J

المساهمون: Raspor, P, Možina, S.S, Cencič, A

Relation: Book of abstracts of the 19th Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH) pages:350; Food Micro 2004 - 19th Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH) location:Portoroz (Slovenia) date:September 12-16, 2004; https://lirias.kuleuven.be/handle/123456789/178663

الاتاحة: https://lirias.kuleuven.be/handle/123456789/178663

المؤلفون: Samapundo, S, Devlieghere, F, De Meulenaer, B, Geeraerd, Annemie, Mutukumira, A, Van Impe, Jan, Debevere, J

Relation: Proceedings of XI International IUPAC Symposium on Mycotoxins and Phycotoxins pages:30; XI International IUPAC Symposium on Mycotoxins and Phycotoxins location:Bethesda, Maryland (USA) date:May 17-21, 2004; https://lirias.kuleuven.be/handle/123456789/178662

الاتاحة: https://lirias.kuleuven.be/handle/123456789/178662

المؤلفون: Samapundo, S., Devlieghere, F., Xhaferi, R., Heyndrickx, M.

المصدر: Food Microbiology ; volume 44, page 288-295 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2014.06.020
https://api.elsevier.com/content/article/PII:S0740002014001579?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002014001579?httpAccept=text/plain

المؤلفون: Samapundo, S., Heyndrickx, M., Xhaferi, R., de Baenst, I., Devlieghere, F.

المساهمون: Flanders' FOOD

المصدر: International Journal of Food Microbiology ; volume 181, page 10-18 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2014.04.018
https://api.elsevier.com/content/article/PII:S0168160514001949?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160514001949?httpAccept=text/plain

المؤلفون: Noseda, B., Goethals, J., De Smedt, L., Dewulf, J., Samapundo, S., Van Langenhove, H., Devlieghere, F.

المصدر: %3Ci%3EIntern.+J.+Food+Microbiol.+160%281%29%3C%2Fi%3E%3A+65-75.+%3Ca+href%3D%22https%3A%2F%2Fdx.doi.org%2F10.1016%2Fj.ijfoodmicro.2012.09.018%22+target%3D%22_blank%22%3Ehttps%3A%2F%2Fdx.doi.org%2F10.1016%2Fj.ijfoodmicro.2012.09.018%3C%2Fa%3E

مصطلحات موضوعية: Crangon crangon [brown shrimp]

Relation: info:eu-repo/semantics/altIdentifier/wos/000311770700009; http://www.vliz.be/nl/open-marien-archief?module=ref&refid=238444

الاتاحة: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=238444

المؤلفون: Van Bree, I., Baetens, J.M., Samapundo, S., Devlieghere, F., Laleman, R., Vandekinderen, I., Noseda, B., Xhaferi, R., De Baets, B., De Meulenaer, B.

المصدر: Food Chemistry ; volume 134, issue 1, page 207-214 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2012.02.096
https://api.elsevier.com/content/article/PII:S0308814612002841?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814612002841?httpAccept=text/plain