المؤلفون: Suesca Síaz, Adriana, Medina Gutiérrez, Andrea Carolina, Medina Rodríguez , Paula Jimena, Morales Fonseca, Diana Milena

المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Early Edition ; Biotecnología en el Sector Agropecuario y Agroindustrial; Edición Anticipada ; 1909-9959 ; 1692-3561

مصطلحات موضوعية: Pleurotus ostreatus, Fermentación sólida, Caracterización, Biomaterial, Poliestireno expandido, Esfuerzo de compresión, Afrecho de malta, Salvado de trigo, Diseño conceptual, Empaque, Solid-state fermentation, Characterization, Expanded polystyrene, Compression strength, Malt bran, Wheat bran, Conceptual design, Packaging

وصف الملف: application/pdf

Relation: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2334/1925; AIDUANG, WORAWOOT; KUMLA, JATURONG; SRINUANPAN, SIRASIT; THAMJAREE, WANDEE; LUMYONG, SAISAMORN; SUWANNARACH, NAKARIN. Mechanical, Physical, and Chemical Properties of Mycelium-Based Composites Produced from Various Lignocellulosic Residues and Fungal Species. Journal of Fungi, v. 8, n. 11, 2022, 1125. https://doi.org/10.3390/jof8111125; ALEMU, DIGAFE; TAFESSE, MESFIN; KANTI, AJOY; Mondal Mycelium-Based Composite: The Future Sustainable Biomaterial. International Journal of Biomaterials, 2022, 8401528. https://doi.org/10.1155/2022/8401528; ARAYA-FARIAS, MONICA; HUSSON, ERIC; SAAVEDRA-TORRICO, JORGE; GÉRARD, DORIANE; ROULARD, ROMAIN; GOSSELIN, ISABELLE; RAKOTOARIVONINA, HARIVONI; LAMBERTYN, VIRGINIE; RÉMOND, CAROLINE; SARAZIN, CATHERINE. Wheat Bran Pretreatment by Room Temperature Ionic Liquid-Water Mixture: Optimization of Process Conditions by PLS-Surface Response Design. Frontiers in Chemistry, v. 7, 2019. https://doi.org/10.3389/fchem.2019.00585; ASTM INTERNATIONAL. American Society for Testing and Materials D695-15: Standard Test Method for Compressive Properties of Rigid Plastics. Pennsylvania (USA): 2015, 8 p.; ASTM INTERNATIONAL. American Society for Testing and Materials C272/C272M: Standard Test Method for Water Absorption of Core Materials for Sandwich Constructions. Pennsylvania (USA): 2018, 4 p.; BELLETTINI, MARCELO-BARBA; FIORDA, FERNANDA-ASSUMPÇÃO; MAIEVES, HELAYNE-APARECIDA; TEIXEIRA, GERSON-LOPES; ÁVILA, SUELEN; HORNUNG, POLYANNA-SILVEIRA; JÚNIOR, AGENOR-MACCARI; RIBANI, ROSEMARY-HOFFMANN. Factors affecting mushroom Pleurotus spp. Saudi Journal of Biological Sciences, v. 26, n. 4, 2019, p. 633-646.https://doi.org/https://doi.org/10.1016/j.sjbs.2016.12.005; BUTU, ALINA; RODINO, STELIANA; MIU, BOGDAN ANDREI; BUTU, MARIAN. Mycelium-based materials for the ecodesign of bioeconomy. Digest Journal of Nanomaterials and Biostructures, v. 15, n. 4, 2020, p. 1129-1140. https://chalcogen.ro/1129_ButuM.pdf; CHARRONDIERE, RUTH; HAYTOWITZ, DAVID; STADLMAYR, BARBARA. FAO/INFOODS Density Database Version 2.0. Food and agriculture organization of the United Nations technical workshop report. 2012, 24 p. https://www.fao.org/3/ap815e/ap815e.pdf; COLMENARES, ELICEL; BAUTISTA, LUIS; OLIVEROS, CLEOMARY. Material ecológico con fines de embalaje a partir del hongo Pleurotus ostreatus y residuos orgánicos agroindustriales. Revista Científica Unet, v. 30, n. 1, 2018, p 324–332.https://www.researchgate.net/publication/328412004_Material_ecologico_con_fines_de_embalaje_a_partir_del_hongo_Pleurotus_ostreatus_y_residuos_organicos_agroindustriales; DOROŠKI, ANA; KLAUS, ANITA; REŽEK, ANET; DJEKIC, ILIJA. Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review. Sustainability, v. 14, n. 19, 2022, 12509.https://www.mdpi.com/2071-1050/14/19/12509; GARCIA, NATALIA. Evaluación del impacto ambiental de la aplicación de un plan de gestión posconsumo de poliestirenoexpandido (EPS) utilizado en el envase de alimentos en Colombia [Tesis de Maestría en Ingeniería de Procesos]. Bogotá (Colombia): Universidad EAN, 2019, 121 p.; GHAZVINIAN, ALI; FARROKHSIAR, PANIZ; VIEIRA, FABRICIO; PECCHIA, JHON; GURSOY, BENAY. Mycelium-Based Bio-Composites For Architecture: Assessing the Effects of Cultivation Factors on Compressive Strength. Matter - Material Studies And Innovation, v. 2, 2019, p. 505-514. https://doi.org/10.5151/proceedings-ecaadesigradi2019_465; GREGORI, ANDREJ; ŠVAGELJ, MIRJAN; PAHOR, BOJAN; BEROVIČ, MARIN; POHLEVEN, FRANC. The use of spent brewery grains for Pleurotus ostreatus cultivation and enzyme production. New Biotechnology, v. 25, n. 2-3, 2008, p. 157-161.https://doi.org/https://doi.org/10.1016/j.nbt.2008.08.003; HORTON, ALICE. Plastic pollution: When do we know enough? Journal of Hazardous Materials, v. 422, 2022, 126885.; HOUETTE, THIBAUT; MAURER, CHRISTOPHER; NIEWIAROWSKI, REMIK; GRUBER, PETRA. Growth and Mechanical Characterization of Mycelium-Based Composites towards Future Bioremediation and Food Production in the Material Manufacturing Cycle. Biomimetics, v. 7, n. 3, 2022, p. 103. https://doi.org/10.3390/biomimetics7030103; SWITZERLAND. INTERNATIONAL ORGANIZATION FOR STANDARDIZATION: 9427 Wood-based panels — Determination of density. Geneva (Switzerland): 2003, 3p.; JONES, MITCHELL; MAUTNER, ANDREAS; LUENCO, STEFANO; BISMARCK, ALEXANDER; JOHN, SABU. Engineered mycelium composite construction materials from fungal biorefineries: A critical review. Materials & Design, v. 187, 2020, 108397.https://doi.org/https://doi.org/10.1016/j.matdes.2019.108397; JOSHI, KSHITJI; MEHER, MUKESH-KUMAR; POLURI, KRISHNA-MOHAN. Fabrication and Characterization of Bioblocks from Agricultural Waste Using Fungal Mycelium for Renewable and Sustainable Applications. ACS Applied Bio Materials, v. 3, n. 4, 2020, p. 1884-1892.https://doi.org/10.1021/acsabm.9b01047; MÄKELÄ, MIIA; GALKIN, SARI; HATAKKA, ANNELE; LUNDELL, TAINA. Production of organic acids and oxalate decarboxylase in lignin-degrading white rot fungi. Enzyme and Microbial Technology, v. 30, n. 4, 2002, p. 542-549. https://doi.org/10.1016/S0141-0229(02)00012-1; MARTÍNEZ-LÓPEZ, CRYSTELL; LAINES-CANEPA, JOSÉ. Poliestireno Expandido (EPS) y su problemática ambiental. KUXULKAB`, v. 19, n. 3, 2013, p. 63-65.https://revistas.ujat.mx/index.php/kuxulkab/article/download/339/262; MELO-PARRA, CLAUDIA-GIOVANNA. Evaluación de la colonización del hongo Pleurotus ostreatus en sustratos lignocelulósicos [Tesis ingeniería química]. Bogotá (Colombia): Fundación Universidad de América, Facultad de Ingeniería, 2021, 116p.; NASHIRUDDIN, NOOR-IDAYU; CHUA, KAI SHIN; MANSOR, AZMI-FADZIYANA; RAHMAN, ROSHANIDA; LAI, JAU-CHOY; WAN-AZELEE, NUR-IZYAN; EL-ENSHASY, HESHAM. Effect of growth factors on the production of mycelium-based biofoam. Clean Technologies and Environmental Policy, v. 24, n. 1, 2022, p. 351-361. https://doi.org/10.1007/s10098-021-02146-4; MOLYGRAN. EPS Technical Data from Molygran. 2021. https://www.molygran.com/our-advice/eps-technical-data/ [consultado mayo 1 de 2023].; NILSEN-NYGAARD, JULIE; FERNÁNDEZ, ESTEFANÍA.; RADUSIN, TANJA; ROTABAKK, BJØRN-TORE; SARFRAZ, JAWAD; SHARMIN, NUSRAT; SIVERTSVIK, MORTEN; SONE, IZUMI; PETTERSEN, MARIT-KVALVÅG. Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies. Comprehensive Reviews in Food Science and Food Safety, v. 20, n. 2, 2021, p. 1333-1380. https://doi.org/https://doi.org/10.1111/1541-4337.12715; OBSERVATORY OF ECONOMIC COMPLEXITY (OEC). Wheat. 2022. https://oec.world/en/profile/hs/wheat [Consultado febrero 22 de 2024].; PALMER, KEVIN J.;, LAUDER, KERRI; CHRISTOPHER, KYESHAUN; GUERRA, FATIMA; WELCH, REBECCA; BERTUCCIO, ALEX J. Biodegradation of expanded polystyrene by larval and adult stages of Tenebrio molitor with varying substrates and beddings. Environmental Processes, v. 9, n. 1, 2022, p. 3. https://doi.org/10.1007/s40710-021-00556-6; PÉREZ, V.; MURILLO, J.M.; BADOS, R.; ESTEBAN, L.S.; RAMOS, R.; SÁNCHEZ, J.M. Preparation and gasification of brewers’ spent grains. Athens (Greece): Proceedings of the 5th International Conference on Sustainable Solid Waste Management, 2017, p. 1-12.; PRÜCKLER, MICHAEL; SIEBENHANDL-EHN, SUSANNE; APPRICH, SILVIA; HÖLTINGER, STEFAN; HAAS, CORNELIA; SCHMID, ERWIN; KNEIFEL, WOLFGANG. Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization. LWT - Food Science and Technology, v. 56, n. 2, 2014, p. 211-221.https://doi.org/10.1016/j.lwt.2013.12.004; RAMLI-SULONG, NOR-HAFIZAH; MUSTAPA, SITI-AISYAH-SYAERAH; ABDUL-RASHID, MUHAMMAD-KHAIRI. Application of expanded polystyrene (EPS) in buildings and constructions: A review. Journal of Applied Polymer Science, v. 136, n. 20, 2019, 47529.https://doi.org/https://doi.org/10.1002/app.47529; SISTI, LAURA; GIOIA, CLAUDIO; TOTARO, GRAZIA; VERSTICHEL, STEVEN; CARTABIA, MARCO; CAMERE, SERENA; CELLI, ANNAMARIA. Valorization of wheat bran agro-industrial byproduct as an upgrading filler for mycelium-based composite materials. Industrial Crops and Products, v. 170, 2021, 113742.https://doi.org/https://doi.org/10.1016/j.indcrop.2021.113742; SIVAPRASAD, S.; BYJU, SIDHARTH. K.; PRAJITH, C.; SHAJU, JITHIN; REJEESH, C.R. Development of a novel mycelium bio-composite material to substitute for polystyrene in packaging applications. Materials Today: Proceedings, v. 47, 2021, p. 5038–5044.https://doi.org/https://doi.org/10.1016/j.matpr.2021.04.622; STYLITE. Stylite Expanded Polystyrene - Datasheet. 2018. [Consultado mayo 11 de 2023].; TEIXEIRA, JUAN-LOPEZ; MATOS, MAXWELL-PACA; NASCIMENTO, BRENNO-LIMA; GRIZA, SANDRO; HOLANDA, FRANCISCO-SANDRO-RODRIGUES; MARINO, REGINA-HELENA. Production and mechanical evaluation of biodegradable composites by white rot fungi. Ciência e Agrotecnologia, v. 42, n. 6, 2018, p. 676–684.https://doi.org/10.1590/1413-70542018426022318; VÁSQUEZ, LAURA S.; SOPO, VALENTINA; SUESCA-DÍAZ, ADRIANA; MORALES-FONSECA, DIANA. Elaboration of a Biomaterial from Pleurotus ostreatus Mycelium and Residual Biomass, as an Alternative to Synthetic Materials. Chemical Engineering Transactions, v. 99, 2023, p. 91-96. https://doi.org/10.3303/CET2399016; XIE, XUEJU (SHERRY); CUI, STEVE W.; LI, WEI; TSAO, RONG. Isolation and characterization of wheat bran starch. Food Research International, v. 41, n. 9, 2008, p. 882-887. https://doi.org/10.1016/j.foodres.2008.07.016.; https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2334

الاتاحة: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2334

المؤلفون: Carrasco Sanchez, Deice, Contreras Paco, José Luis, Cordero Fernandez, Alfonso, Curasma Ccente, James

المصدر: Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 6 (2022); e24102 ; Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 6 (2022); e24102 ; 1682-3419 ; 1609-9117

مصطلحات موضوعية: in situ degradability, silage, oats, potato foliage, wheat bran, degradabilidad in situ, ensilados, avena, follaje de papa, salvado de trigo

وصف الملف: application/pdf

Relation: https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24102/18926; https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24102

الاتاحة: https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24102
https://doi.org/10.15381/rivep.v33i6.24102

المؤلفون: González-Martínez, María Fernanda, González-Martínez, Karla Paola, González-Cabello, María Dolores, Plascencia-Esquivias, Yatziry Yahel, Chávez-Esparza, Alexandra, Ramírez-Herna, Laura Alejandra, Martín del Campo Cervantes, Judith

المصدر: Lux Médica; Vol. 17 No. 49 (2022) ; Lux Médica; Vol. 17 Núm. 49 (2022) ; 2007-8714 ; 2007-1655

مصطلحات موضوعية: type two diabetes, nutritional bar, oats, wheat bran. hyperglycemia, diabetes mellitus, avena, salvado de trigo, barra nutricional, hiperglucemia

وصف الملف: application/pdf; application/epub+zip

Relation: https://revistas.uaa.mx/index.php/luxmedica/article/view/3376/2928; https://revistas.uaa.mx/index.php/luxmedica/article/view/3376/2929; https://revistas.uaa.mx/index.php/luxmedica/article/view/3376

الاتاحة: https://revistas.uaa.mx/index.php/luxmedica/article/view/3376
https://doi.org/10.33064/49lm20223376

المؤلفون: Rodríguez, Dayana Montero, Mendonça, Rafael de Souza, Souza , Adriana Ferreira de, Ferreira, Isabela Natalia da Silva, Andrade, Rosileide Fontenele da Silva, Campos-Takaki, Galba Maria

المصدر: Research, Society and Development; Vol. 11 No. 6; e25211628817 ; Research, Society and Development; Vol. 11 Núm. 6; e25211628817 ; Research, Society and Development; v. 11 n. 6; e25211628817 ; 2525-3409

مصطلحات موضوعية: Hongo Mucorales, Fermentación estática, Tensión superficial, Índice de emulsificación, Salvado de trigo, Mucoralean fungus, Static fermentation, Surface tension, Emulsification index, Wheat bran, Fungo Mucorales, Fermentação estática, Tensão superficial, Índice de emulsificação, Farelo de trigo

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/28817/25180; https://rsdjournal.org/index.php/rsd/article/view/28817

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/28817
https://doi.org/10.33448/rsd-v11i6.28817

المؤلفون: Cardoso, Kethylen Barbara Barbosa, Nascimento, Thiago Pajeú, Oliveira, Vagne de Melo, Costa, Romero Marcos Pedrosa Brandão, Pastrana, Lorenzo, Batista, Juanize Matias da Silva, Porto, Ana Lucia Figueiredo

المصدر: Research, Society and Development; Vol. 11 No. 2; e15511225500 ; Research, Society and Development; Vol. 11 Núm. 2; e15511225500 ; Research, Society and Development; v. 11 n. 2; e15511225500 ; 2525-3409

مصطلحات موضوعية: Filamentous Fungus, Coffee Residue, Wheat Bran, Fibrinolytic Enzyme, Collagenase, Hongo Filamentoso, Residuo de Café, Salvado de Trigo, Enzima Fibrinolítica, Colagenasa, Resíduo de Café, Fungo Filamentoso, Farelo de Trigo, Colagenase.

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/25500/22408; https://rsdjournal.org/index.php/rsd/article/view/25500

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/25500
https://doi.org/10.33448/rsd-v11i2.25500

Thesis Advisors: Sanz Díez, Mª Teresa, Beltrán Calvo, Sagrario, González San José, Mª Luisa, Universidad de Burgos

مصطلحات موضوعية: salvado de trigo, alquilresorcinoles, actividad antioxidante, dioxido de carbono supercritico, nanoemulsiones, wheat bran, alkylresorcinols, antioxidant activity, supercritical carbon dioxide, nanoemulsions, Ingeniería química, Chemical engineering

URL الوصول: http://hdl.handle.net/10259/4870

المؤلفون: Pazo Cepeda, María Victoria, Aspromonte, Soledad Guadalupe, Alonso Sánchez, Gloria Esther

مصطلحات موضوعية: Ferulic acid, Ácido ferúlico, Wheat bran, Salvado de trigo, Arabinoxylan, Arabinoxilano, Microwaves, Microondas

وصف الملف: application/pdf

Relation: https://www.sciencedirect.com/science/article/pii/S2212429221004995?via%3Dihub; https://doi.org/10.1016/j.fbio.2021.101374; Food Bioscience, 2021, vol. 44, part A, 101374; https://uvadoc.uva.es/handle/10324/49058

الاتاحة: https://uvadoc.uva.es/handle/10324/49058
https://doi.org/10.1016/j.fbio.2021.101374

المؤلفون: Montenegro, Flávio Martins, Marsaioli Junior, Antonio, Berteli, Michele Nehemy, Amorim Filho, Jayr, Campelo, Pedro H., Clerici, Maria Teresa Pedrosa Silva

المصدر: Research, Society and Development; Vol. 10 No. 8; e12810817035 ; Research, Society and Development; Vol. 10 Núm. 8; e12810817035 ; Research, Society and Development; v. 10 n. 8; e12810817035 ; 2525-3409

مصطلحات موضوعية: Non-thermal plasma, Microwave, Argon, Wheat flour, Wheat bran, Plasma não térmico, Micro-ondas, Argônio, Farinha de trigo, Farelo de trigo, Plasma no térmico, Microondas, Argón, Harina de trigo, Salvado de trigo

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/17035/15307; https://rsdjournal.org/index.php/rsd/article/view/17035

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/17035
https://doi.org/10.33448/rsd-v10i8.17035

المؤلفون: Pérez-Corría, Kirenia, Botello-León, Aroldo, Mauro-Félix, Abril Karina, Rivera-Pineda, Franklin, Viana, María Teresa, Cuello-Pérez, Maribel, Botello-Rodríguez, Arnaldo, Martínez-Aguilar, Yordan

المصدر: Ciencia y Agricultura; Vol. 16 No. 2 (2019); 79-92 ; Ciencia y Agricultura; Vol. 16 Núm. 2 (2019); 79-92 ; 2539-0899

مصطلحات موضوعية: corn meal, earthworm, protein source, rice powder, soy cake meal, wheat bran, fuente de proteína, harina de maíz, harina de pasta de soya, lombriz de tierra, polvo de arroz, salvado de trigo

جغرافية الموضوع: N.A.

وصف الملف: application/pdf; application/xml

Relation: https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9130/7627; https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9130/7844; https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9130/7922; https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9130; https://repositorio.uptc.edu.co/handle/001/10630

الاتاحة: https://repositorio.uptc.edu.co/handle/001/10630
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9130
https://doi.org/10.19053/01228420.v16.n2.2019.9130

المؤلفون: Rebolleda, Sara, González San José, María Luisa, Sanz, María Teresa, Beltrán, Sagrario, García Solaesa, Ángela

مصطلحات موضوعية: Ingeniería Agrícola, Wheat bran oily extract, Alkylresorcinols, Tocopherols, Extracto oleoso de salvado de trigo, Alquilresorcinoles, Tocoferoles, 3102 Ingeniería Agrícola

وصف الملف: application/pdf

Relation: https://www.mdpi.com/2304-8158/9/5/625; https://doi.org/10.3390/foods9050625; Foods 2020, vol. 9, n. 5, 625; https://uvadoc.uva.es/handle/10324/58762; 625; Foods

الاتاحة: https://uvadoc.uva.es/handle/10324/58762
https://doi.org/10.3390/foods9050625

المؤلفون: Devos, Rafaela Julyana Barboza, Tibola, Casiane Salete, Biduski, Barbara, Colla, Luciane Maria, Gutkoski, Luiz Carlos

المصدر: Research, Society and Development; Vol. 9 No. 12; e39991211098 ; Research, Society and Development; Vol. 9 Núm. 12; e39991211098 ; Research, Society and Development; v. 9 n. 12; e39991211098 ; 2525-3409

مصطلحات موضوعية: Mycotoxins, Wheat bran, Whole wheat flour, Maximum tolerated limits, ELISA, Micotoxinas, Salvado de trigo, Harina integral, Límites máximos tolerados, Farelo de trigo, Farinha de trigo integral, Limites máximos tolerados

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/11098/10046; https://rsdjournal.org/index.php/rsd/article/view/11098

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/11098
https://doi.org/10.33448/rsd-v9i12.11098

المؤلفون: Reque, Priscilla Magro, Pinilla Barreto, Cristian Mauricio, Brandelli, Adriano

مصطلحات موضوعية: Subproductos de cereales, Bacillus subtilis, Bioprocesamiento, Prebióticos, Salvado de trigo, Actividad prebiótica

وصف الملف: application/pdf

Relation: http://bdigital.uncu.edu.ar/12810

الاتاحة: http://bdigital.uncu.edu.ar/12810

المؤلفون: Carrasco Sanchez, Deice, Contreras Paco, José Luis, Cordero Fernandez, Alfonso, Curasma Ccente, James

المصدر: Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 6 (2022); e24102
Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 6 (2022); e24102

مصطلحات موضوعية: degradabilidad in situ, ensilados, avena, salvado de trigo, potato foliage, silage, in situ degradability, wheat bran, follaje de papa, oats

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=4dc99724cf04::744a4e4cc337a58a133d235f7be1d35f
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24102

المؤلفون: Cinthia Ricce, Marlon Leyva, Iván Medina, Jaider Miranda, Luiz Saldarriaga, Josimar Rodriguez, Raul Siche

المصدر: Agroindustrial Science, Vol 3, Iss 1, Pp 41-46 (2013)

مصطلحات موضوعية: Peladilla de espárrago, brácteas de alcachofa, salvado de trigo, fibra, molienda, tamizado, diseño de mezclas, superficie de respuesta, características sensoriales, Agriculture (General), S1-972, Technology, Industrial engineering. Management engineering, T55.4-60.8

وصف الملف: electronic resource

Relation: http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/353/332; https://doaj.org/toc/2226-2989

URL الوصول: https://doaj.org/article/0f7c18944ead4a82bd5c8f127833f3de

المؤلفون: Cardoso, Kethylen Barbara Barbosa, Nascimento, Thiago Pajeú, Oliveira, Vagne de Melo, Costa, Romero Marcos Pedrosa Brandão, Pastrana, Lorenzo, Batista, Juanize Matias da Silva, Porto, Ana Lucia Figueiredo

المصدر: Research, Society and Development; Vol. 11 No. 2; e15511225500
Research, Society and Development; Vol. 11 Núm. 2; e15511225500
Research, Society and Development; v. 11 n. 2; e15511225500
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Hongo Filamentoso, Fungo Filamentoso, Collagenase, Resíduo de Café, Salvado de Trigo, Filamentous Fungus, Fibrinolytic Enzyme, Colagenase, Coffee Residue, Colagenasa, Wheat Bran, Residuo de Café, Farelo de Trigo, Enzima Fibrinolítica

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::1de6287ae45d2a16529a685c2d0516b2
https://rsdjournal.org/index.php/rsd/article/view/25500

المؤلفون: Chifla Barraquel, Kevin David

المساهمون: Dalgo Flores, Violeta Maricela, Moreno Samaniego, Mishell Carolina

مصطلحات موضوعية: CIENCIAS EXACTAS Y NATURALES, BIOQUÍMICA, BIOPLÁSTICO, ALMIDÓN DE SALVADO DE TRIGO, ALMIDON DE SOYA, ADITIVOS, PLASTIFICANTE, ENVOLTURA DE ALIMENTOS

وصف الملف: application/pdf

Relation: UDCTFC;56T01068; Chifla Barraquel, Kevin David. (2022). Obtención de bioplástico a partir de salvado de trigo (Triticum spp) y soja (Glycine max) para uso como envoltura de alimentos. Escuela Superior Politécnica de Chimborazo. Riobamba.; http://dspace.espoch.edu.ec/handle/123456789/17347

الاتاحة: http://dspace.espoch.edu.ec/handle/123456789/17347

المؤلفون: Montenegro, Flávio Martins, Marsaioli Junior, Antonio, Berteli, Michele Nehemy, Amorim Filho, Jayr, Campelo, Pedro H., Clerici, Maria Teresa Pedrosa Silva

المصدر: Research, Society and Development; Vol. 10 No. 8; e12810817035
Research, Society and Development; Vol. 10 Núm. 8; e12810817035
Research, Society and Development; v. 10 n. 8; e12810817035
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Harina de trigo, Microondas, Argônio, Non-thermal plasma, Farelo de trigo, Micro-ondas, Wheat flour, Wheat bran, Farinha de trigo, Plasma no térmico, Argon, Microwave, Salvado de trigo, Plasma não térmico, Argón

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::f468252c17f528f2688b573ef643c400
https://rsdjournal.org/index.php/rsd/article/view/17035

المؤلفون: Hervert-Hernández,Deisy

المصدر: Nutrición Hospitalaria v.38 n.spe2 2021

مصطلحات موضوعية: Microbiota intestinal, Diversidad, Fibra, Cereales, Salvado de trigo

وصف الملف: text/html

الاتاحة: https://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112021000500004

المؤلفون: Sainz Cerezo, Jimena

المساهمون: Ruiz Pérez, María Olga, Universidad de Burgos. Facultad de Ciencias

مصطلحات موضوعية: Extracción enzimática, Chemical engineering, Extracción ultrasónica, Ultrasound-assisted extraction, Proteínas, Proteins, Ingeniería química, Salvado de trigo, Compuestos fenólicos, Wheat bran, Phenolic compounds, Enzymatic extraction

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1527::7b1bdbc4db3fcc5ac4a7d036bd79e276
http://hdl.handle.net/10259/6146

المؤلفون: Pérez Corría, Kirenia, Botello León, Aroldo, Mauro Félix, Abril Karina, Rivera Pineda, Franklin, Viana, María Teresa, Cuello Pérez, Maribel, Botello Rodríguez, Arnaldo, Martínez Aguilar, Yordan

المصدر: Revista Ciencia y Agricultura, ISSN 2539-0899, Vol. 16, Nº. 2, 2019 (Ejemplar dedicado a: May-August 2019), pags. 79-92

مصطلحات موضوعية: corn meal, earthworm, protein source, rice powder, soy cake meal, wheat bran, fuente de proteína, harina de maíz, harina de pasta de soya, lombriz de tierra, polvo de arroz, salvado de trigo

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=6988092; (Revista) ISSN 0122-8420; (Revista) ISSN 2539-0899

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=6988092