المؤلفون: Jun Liu, Changxin Xie, Wenhan Ma, Xue Xiao, Weiwei Dong, Youwei Chen, Yuanliang Hu, Yanli Feng, Xiang Yu

المصدر: Ultrasonics Sonochemistry, Vol 113, Iss , Pp 107214- (2025)

مصطلحات موضوعية: Ultrasound, Air-dried fish, Salt reduction, Myofibrillar proteins, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724004632; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/c48cb53ca26e41469183256f2ada735d

المؤلفون: Haijun Guo, Yuan Li, Li Li, Rong Luo, Lanlan Wang, Guangming Yi, Gang Zhang, Feng J. He, Changqiong Wang, Naibo Wang, Lihuang Li, Tao Mao, Jiajin Lin, Yinghua Li, Puhong Zhang

المصدر: BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: RE-AIM model, Mixed qualitative and quantitative methods, Process evaluation, Salt reduction, School health education, Scaling-up program, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/65ffd49050594d93b1005beb3ee13566

المؤلفون: Lin Zhang, Zhu Zhang, Jun Huang, Rongqing Zhou, Chongde Wu

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101722- (2024)

مصطلحات موضوعية: Fortified soy sauce, Salt reduction, Metabolites, Shotgun metagenomics, Metabolome-microbiome interactions, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524006102; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/327552cef37b40fd8f0d5ac9e13d566e

المؤلفون: Carmo Serrano, Margarida Sapata, Diogo Castelo-Branco, Ana Tasso, António Marques, Cláudia Viegas, Diogo Figueira, Norton Komora

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: salt reduction, sauces and condiments, encapsulated oleoresins, quality parameters, sensory analysis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1456319/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/1e3dfaebabff48588f201b05bf3312cb

المؤلفون: Le Han, Ying Liu, Xiao Liu, Peng Xian

المصدر: BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)

مصطلحات موضوعية: Salt reduction, Hypertension, Health Belief Model (HBM), Behavioral scale, Confirmatory Factor Analysis (CFA), Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/b8706aaf945a48e88a384b95d318ae0d

المؤلفون: Zaliha Harun, Suzana Shahar, Yee Xing You, Zahara Abdul Manaf, Hazreen Abdul Majid, Chia Yook Chin, Hasnah Haron, Viola Michael, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Musaalbakri Abdul Manan, Wan Zunairah Wan Ibadullah, Mhairi K. Brown, Feng J. He, Graham A. MacGregor

المصدر: Health Research Policy and Systems, Vol 22, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: Salt reduction policy, Out-of-home sectors, Supplementary document, Policy-makers, Food industries, Food operators, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1478-4505

URL الوصول: https://doaj.org/article/a2293a2a57c045cb8ebf5ceef9143ae8

المؤلفون: Masahito Katsuki, Taiki Fukushima, Naomichi Wada, Tetsuya Goto, Ayana Imai, Yasuko Hanaoka, Takuji Yasude, Kazuma Kaneko, Tetsuyoshi Horiuchi

المصدر: Foods, Vol 13, Iss 24, p 4087 (2024)

مصطلحات موضوعية: anodal electrical taste stimulation, hypertension, rehabilitation, salt reduction, stroke, taste manipulation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/24/4087; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a1b6853d9b4b46108f83e0deedf223bd

المؤلفون: Qian Jiang, Jiayi Yan, Chen Song, Yunning Yang, Guangyuan Chen, Fanhua Kong, Jingfeng Yang, Shuang Song

المصدر: Foods, Vol 14, Iss 1, p 19 (2024)

مصطلحات موضوعية: alginate, saltiness, spray drying, hollow salt, salt reduction, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/1/19; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e170fd00ec854b3fb945f9742ac9eb93

المؤلفون: Miyuki Imamoto, MS, Toshihiko Takada, MD, PhD, Sho Sasaki, MD, PhD, Yoshihiro Onishi, PhD, MPH

المصدر: AJPM Focus, Vol 3, Iss 3, Pp 100227- (2024)

مصطلحات موضوعية: Salt reduction, consumer education, cooking class, Japanese diet, home cooking, nonrandomized interventional study, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2773065424000452; https://doaj.org/toc/2773-0654

URL الوصول: https://doaj.org/article/ce9825406fc74c22a5e1055cd3560a2b

المؤلفون: Yimeng Shan, Dandan Pu, Boya Cao, Yige Shi, Pei Li, Jian Xiong, Ku Li, Baoguo Sun, Yuyu Zhang

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101339- (2024)

مصطلحات موضوعية: Yeast extract, Maillard reaction, Aroma-active compounds, Salt reduction, Electroencephalography, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524002268; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/3e687138148d47eaae00776de2577850

المساهمون: San Gabriel, Ana, Rains, Tia M., Beauchamp, Gary

مصطلحات موضوعية: glutamate, MSG, umami taste, salt reduction, healthy eating, bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSG Microbiology (non-medical), bic Book Industry Communication::T Technology, engineering, agriculture::TD Industrial chemistry & manufacturing technologies::TDC Industrial chemistry::TDCT Food & beverage technology, bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSB Biochemistry

وصف الملف: application/pdf

Relation: Food and Health

URL الوصول: https://library.oapen.org/handle/20.500.12657/76716

المؤلفون: Cindy Mei Jun Chan, Borame Sue Lee Dickens, Mary Foong-Fong Chong

المصدر: Public Health Nutrition, Vol 26, Pp 2802-2814 (2023)

مصطلحات موضوعية: Salt reduction, Dietary sodium, Knowledge, Attitudes, Practices, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S1368980023002422/type/journal_article; https://doaj.org/toc/1368-9800; https://doaj.org/toc/1475-2727

URL الوصول: https://doaj.org/article/4422b58be4da4de3be974ece7f069cee

المؤلفون: Xiuyun Guo, Shuangyi Xu, Chao Fu, Zengqi Peng

المصدر: Molecules, Vol 29, Iss 20, p 4926 (2024)

مصطلحات موضوعية: ultrasound, salt reduction, processed meat, flavor, water holding capacity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/20/4926; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/b35e567f43f749b69f585ccdd5f4eb22

المؤلفون: Halimah O. Mohammed, Michael N. O’Grady, Maurice G. O’Sullivan, Joseph P. Kerry

المصدر: Applied Sciences, Vol 14, Iss 17, p 7811 (2024)

مصطلحات موضوعية: seaweed, sausages, fat reduction, salt reduction, packaging, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/17/7811; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/0303d86048344205b41c206e478f94ac

المؤلفون: Cristóvão, Maria Inês dos Santos

المساهمون: Oliveira, Helena, Duarte, Maria Paula, RUN

مصطلحات موضوعية: Atlantic horse mackerel, innovative canned product, ageing effect, salt reduction, quality, nutritional contribution, Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10362/161118

المؤلفون: Yifang Yuan, Aoming Jin, Peifen Duan, La’e Cao, Hongxia Wang, Senke Hu, Jiayu Li, Xiangxian Feng, Qianku Qiao, Hui Zhang, Ruijuan Zhang, Huijuan Li, Pei Gao, Gaoqiang Xie, Jianhui Yuan, Lili Cheng, Sujuan Wang, Wenyi Niu, Paul Elliott, Runlin Gao, Darwin Labarthe, Yangfeng Wu

المصدر: BMC Medicine, Vol 21, Iss 1, Pp 1-11 (2023)

مصطلحات موضوعية: Randomized trial, Sodium intake, Salt reduction, Blood pressure, Cardiovascular disease, Medicine

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1741-7015

URL الوصول: https://doaj.org/article/2a925f79708341418c8f746f68dafcc3

المؤلفون: Chao Song, Wenyue Li, Ying Cui, Beisi Li, Zhongdan Chen, Paige Snider, Ying Long, Ailing Liu, Gauden Galea

المصدر: BMC Public Health, Vol 23, Iss 1, Pp 1-7 (2023)

مصطلحات موضوعية: Salt reduction, Sodium, Restaurants, Consumer demand, Meal delivery app, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/bc077549dbc94d7db34c0272f3594be8

المؤلفون: Kiran Cheedella, Peter Conteh, Guanyang Zou, John Walley, Ajaratu Kamara, Haja Wurie, Sophie Witter

المصدر: BMC Public Health, Vol 23, Iss 1, Pp 1-14 (2023)

مصطلحات موضوعية: Social mobilisation, Participatory action research, Hypertension, Non-communicable diseases, Salt-reduction, Sierra leone, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/26d02f008a0840c08a700bfed0f8d673

المؤلفون: Tao Feng, Weitong Cai, Jun Lu, Honglei Tian

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: salt reduction, policy, investigation, education, WHO, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1367071/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/6dae930fdaf546cb8f43e7fc62739f9f

المؤلفون: Farapti Farapti, Afifah Nurma Sari, Annis Catur Adi, Hazreen B. Abdul Majid

المصدر: NFS Journal, Vol 34, Iss , Pp 100162- (2024)

مصطلحات موضوعية: Herb, Spices, Improved nutrition, Innovations and health, Consume, Salt reduction, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352364624000014; https://doaj.org/toc/2352-3646

URL الوصول: https://doaj.org/article/a68db8cbffe94e0c956d4ac5744e8eea