المؤلفون: Salsabila Ma’shum Imawan, Zakiah Wulandari, Tuti Suryati, Cece Sumantri

المصدر: Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 3, Pp 169-178 (2023)

مصطلحات موضوعية: drying method, egg yolk powder, ipb-d1 chicken egg, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jitek.ub.ac.id/index.php/jitek/article/view/724; https://doaj.org/toc/1978-0303; https://doaj.org/toc/2338-1620

URL الوصول: https://doaj.org/article/e85a7e2bd164480b9f796a43447bbe23