المؤلفون: Prati, D., Predari, G., Massafra, A., Salmi, B.

المساهمون: Prati, D., Predari, G., Massafra, A., Salmi, B.

مصطلحات موضوعية: Municipal Theater of Bologna, Modern Construction, Reinforced Concrete, Covering Systems

Time: 20th century Building Culture

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/isbn/9781003173359; ispartofbook:History of Construction Cultures; 7ICCH Seventh International Congress on Construction History; volume:1; firstpage:726; lastpage:733; numberofpages:8; https://hdl.handle.net/11585/828016

الاتاحة: https://hdl.handle.net/11585/828016
https://doi.org/10.1201/9781003173359-95

المؤلفون: Trefan, L., Bünger, L., Rooke, J., Blom-Hansen, J., Salmi, B., Larzul, C., Terlouw, C., Doeschl-Wilson, A.

المصدر: eISSN: 2363-9822

وصف الملف: application/pdf

Relation: https://aab.copernicus.org/articles/53/564/2010/

الاتاحة: https://doi.org/10.5194/aab-53-564-2010
https://aab.copernicus.org/articles/53/564/2010/

المؤلفون: Trefan, L, Bunger, L, Bloom-Hansen, J, Rooke, JA, Salmi, B, Larzul, C, Terlouw, C, Doeschl-Wilson, A

المصدر: Trefan , L , Bunger , L , Bloom-Hansen , J , Rooke , JA , Salmi , B , Larzul , C , Terlouw , C & Doeschl-Wilson , A 2011 , ' Meta-analysis of the effects of dietary vitamin E supplementation on alpha-tocopherol concentration and lipid oxidation in pork ' , Meat Science , vol. 87 , no. 4 , pp. 305 - 314 . https://doi.org/10.1016/j.meatsci.2010.11.002

مصطلحات موضوعية: Alpha-Tocopherol, Lipid oxidation, Meta-analysis, Pork quality, TBARS, Vitamin E

Relation: https://pure.sruc.ac.uk/en/publications/6f84bb70-33ca-4c1e-a33e-2ca352dd0fa3

الاتاحة: https://pure.sruc.ac.uk/en/publications/6f84bb70-33ca-4c1e-a33e-2ca352dd0fa3
https://doi.org/10.1016/j.meatsci.2010.11.002

المؤلفون: Salmi, B., Trefan, L., Bloom-Hansen, J., Bidanel, J. P., Doeschl-Wilson, A. B., Larzul, C.

المصدر: Journal of Animal Science ; volume 88, issue 9, page 2841-2855 ; ISSN 0021-8812 1525-3163

مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science

الاتاحة: http://dx.doi.org/10.2527/jas.2009-2508
http://academic.oup.com/jas/article-pdf/88/9/2841/23643403/2841.pdf

المؤلفون: Rundquist-Salmi, B

المصدر: Arbetsterapeuten. (7):14

المؤلفون: Salmi, B, Trefan, L, Bunger, L, Doeschl-Wilson, AB, Bidanel, JP, Terlouw, C, Larzul, C

المصدر: Salmi , B , Trefan , L , Bunger , L , Doeschl-Wilson , AB , Bidanel , JP , Terlouw , C & Larzul , C 2012 , ' Bayesian meta-analysis of the effect of fasting, transport and lairage times on four attributes of pork meat quality ' , Meat Science , vol. 90 , pp. 584 - 589 . https://doi.org/10.1016/j.meatsci.2011.09.021

مصطلحات موضوعية: Fasting, Lairage, Meat quality, Meta-analysis, Pig, Transport

الاتاحة: https://pure.sruc.ac.uk/en/publications/5cd1061c-e60e-4b19-9d2b-a5b5f178d052
https://doi.org/10.1016/j.meatsci.2011.09.021

المؤلفون: Trefan, L, Bunger, L, Rooke, JA, Blom-Hansen, J, Salmi, B, Larzul, C, Terlouw, C, Doeschl-Wilson, AB

المصدر: Trefan , L , Bunger , L , Rooke , JA , Blom-Hansen , J , Salmi , B , Larzul , C , Terlouw , C & Doeschl-Wilson , AB 2010 , ' Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork ' , Archiv Tierzucht , pp. 564 - 577 .

مصطلحات موضوعية: Meat quality, Pork, Slaughter conditions, Vitamin E

الاتاحة: https://pure.sruc.ac.uk/en/publications/2be60890-3dd3-4e35-89cf-815ff204db62

المؤلفون: Salmi, B, Bidanel, J, Larzul, C

المصدر: Proceedings of the British Society of Animal Science ; volume 2009, page 38-38 ; ISSN 1752-7562 1752-7570

الاتاحة: http://dx.doi.org/10.1017/s1752756200028775
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1752756200028775

المؤلفون: Trefan, L., Bünger, L., Rooke, J., Blom-Hansen, J., Salmi, B., Larzul, C., Terlouw, C., Andrea Wilson

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0092bccafe55721a44a5a8cbb22b86b3
http://www.scopus.com/inward/record.url?eid=2-s2.0-78650893073&partnerID=MN8TOARS