المؤلفون: Nazare, J.-A., Laville, M., Biliaderis, C.G., Lazaridou, A., Önning, G., Salmenkallio-Marttila, M., Triantafyllou, A.

المصدر: Novel Food Ingredients for Weight Control ; page 131-152 ; ISBN 9781845690304

الاتاحة: http://dx.doi.org/10.1533/9781845693114.2.131
https://api.elsevier.com/content/article/PII:B9781845690304500069?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9781845690304500069?httpAccept=text/plain
http://woodhead.metapress.com/index/WH72698124813201.pdf

المؤلفون: Juvonen, K.R., Salmenkallio-Marttila, M., Lyly, M., Liukkonen, K.-H., Lähteenmäki, L., Laaksonen, D.E., Uusitupa, M.I., Herzig, K.H., Poutanen, K.S., Karhunen, L.J.

المصدر: Nutrition, Metabolism and Cardiovascular Diseases ; volume 21, issue 9, page 748-756 ; ISSN 0939-4753

الاتاحة: http://dx.doi.org/10.1016/j.numecd.2010.02.002
https://api.elsevier.com/content/article/PII:S0939475310000372?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0939475310000372?httpAccept=text/plain

المؤلفون: Landberg, R., Kamal-Eldin, A., Salmenkallio-Marttila, M., Rouau, Xavier, X., Aman, P., -

المساهمون: Swedish University of Agricultural Sciences = Sveriges lantbruksuniversitet (SLU), VTT Technical Research Centre of Finland (VTT), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), European Commission in the Communities 6th Framework Program, Project HEALTHGRAIN (FP6-514008)

المصدر: ISSN: 0733-5210.

مصطلحات موضوعية: alkylresorcinols, wheat, rye, barley, whole grain, biomarker, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology

Relation: hal-02664891; https://hal.inrae.fr/hal-02664891; PRODINRA: 202699; WOS: 000259374100017

الاتاحة: https://hal.inrae.fr/hal-02664891
https://doi.org/10.1016/j.jcs.2007.09.013

المؤلفون: Flander, L., Salmenkallio-Marttila, M., Suortti, T., Autio, K.

المصدر: LWT - Food Science and Technology ; volume 40, issue 5, page 860-870 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2006.05.004
https://api.elsevier.com/content/article/PII:S0023643806001551?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643806001551?httpAccept=text/plain

المؤلفون: Katina, K., Salmenkallio-Marttila, M., Partanen, R., Forssell, P., Autio, K.

المصدر: LWT - Food Science and Technology ; volume 39, issue 5, page 479-491 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2005.03.013
https://api.elsevier.com/content/article/PII:S0023643805000654?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643805000654?httpAccept=text/plain

المؤلفون: Hussein, Ahmed MS, Ali, Hatem S, Ahmed, MI, Hasona, NA, Selemain, AH, Raman, BV, Krishna, Anv, Rao, BN, Saradhi, MP, Rao, Mvb, Al-Farsi, AM, Lee, CY, Besbes, S, Drira, L, Blecker, C, Deroanne, C, Attia, H, Bouaziz, MA, Amara, HB, Almana, HA, Mahmoud, RM, Salmenkallio-Marttila, M, Roininen, K, Autio, K, Lahteenmaki, L, Flander, L, Suortti, T, Dykes, L, Rooney, W, Trumbo, P, Schlicker, S, Yates, AA, Poos, M, El-Shobaki, FA, Badawy, IH, Saleh, ZA, Gabrial, SG, Mcclave, JT, Benson, PG, Pedo, I, Sgarbieri, VC, Gutkoski, LC, Hamada, JS, Hashim, IB, Sharif, Fadel A., Czubaszek, A, Karolini-Skaradzinska, Z, Salehifar, M, Shahedi, M, Pastuszka, D, Gambus, H, Ziobro, R, Mickowska, B, Buksa, K, Sabat, R, EL Salwa, SM, Hussein, Ams, Moaty, Mia, Ahmed, NH, Hanna, LM, Tapozada, ST, El-Kassas, FB, Tester, RF, Morrison, WR, Gomez, MH, Lee, JK, Mcdonough, CM, Waniska, RD, Rooney, LW

مصطلحات موضوعية: food and beverages

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4294::1b4b8b635629dfa5b2fda371c28a8ed1
http://scholar.google.com/scholar?cluster=11934752890083901013&hl=en&oi=scholarr

المؤلفون: SALMENKALLIO-MARTTILA, M., ROININEN, K., AUTIO, K.

المصدر: Agricultural and Food Science; Vol 13 Nro 1-2 (2004); 138-150 ; Agricultural and Food Science; Vol. 13 No. 1-2 (2004); 138-150 ; 1795-1895 ; 1459-6067

وصف الملف: application/pdf

Relation: https://journal.fi/afs/article/view/5782/4980; https://journal.fi/afs/article/view/5782

الاتاحة: https://journal.fi/afs/article/view/5782
https://doi.org/10.2137/1239099041838003

المؤلفون: SALMENKALLIO-MARTTILA, M., HEINIÖ, R-L., MYLLYMÄKI, O.

المصدر: Agricultural and Food Science; Vol 13 Nro 1-2 (2004); 124-137 ; Agricultural and Food Science; Vol. 13 No. 1-2 (2004); 124-137 ; 1795-1895 ; 1459-6067

وصف الملف: application/pdf

Relation: https://journal.fi/afs/article/view/5781/4979; https://journal.fi/afs/article/view/5781

الاتاحة: https://journal.fi/afs/article/view/5781
https://doi.org/10.2137/1239099041838102

المؤلفون: SALMENKALLIO‐MARTTILA, M., ROININEN, K., LINDGREN, J.T., ROUSU, J., AUTIO, K., LÄHTEENMÄKI, L.

المصدر: Journal of Texture Studies ; volume 35, issue 3, page 225-250 ; ISSN 0022-4901 1745-4603

الاتاحة: http://dx.doi.org/10.1111/j.1745-4603.2004.tb00835.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4603.2004.tb00835.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4603.2004.tb00835.x

المؤلفون: Suutarinen, M, Mustranta, A, Autio, K, Salmenkallio‐Marttila, M, Ahvenainen, R, Buchert, J

المصدر: Journal of the Science of Food and Agriculture ; volume 83, issue 15, page 1556-1564 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.1579
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.1579
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.1579

المؤلفون: Nuutila, A.M., Ritala, A., Salmenkallio-Marttila, M., Aspegren, K., Aikasalo, R., Kurtèn, U., Tammisola, J., Teeri, T.H., Mannonen, L., Kauppinen, V.

المصدر: Phytochemistry Reviews ; volume 1, issue 1, page 135-140 ; ISSN 1568-7767 1572-980X

الاتاحة: http://dx.doi.org/10.1023/a:1015861125919
http://link.springer.com/content/pdf/10.1023/A:1015861125919

المؤلفون: Salmenkallio-Marttila, M., Aura, A.-M., De Veylder, L., Inzé, D., Oksman-Caldentey, K.-M.

المصدر: Phytochemistry Reviews ; volume 1, issue 1, page 93-99 ; ISSN 1568-7767 1572-980X

الاتاحة: http://dx.doi.org/10.1023/a:1015840521376
http://link.springer.com/content/pdf/10.1023/A:1015840521376

المؤلفون: Salmenkallio‐Marttila, M., Katina, K., Autio, K.

المصدر: Cereal Chemistry ; volume 78, issue 4, page 429-435 ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1094/cchem.2001.78.4.429
https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM.2001.78.4.429

المؤلفون: Salmenkallio-Marttila, M., Aspegren, K., Åkerman, S., Kurtén, U., Mannonen, L., Ritala, A., Teeri, T. H., Kauppinen, V.

المصدر: Plant Cell Reports ; volume 15, issue 3-4, page 301-304 ; ISSN 0721-7714 1432-203X

الاتاحة: http://dx.doi.org/10.1007/bf00193741
http://link.springer.com/content/pdf/10.1007/BF00193741.pdf
http://link.springer.com/article/10.1007/BF00193741/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00193741

المؤلفون: Ritala, A., Mannonen, L., Aspegren, K., Salmenkallio-Marttila, M., Kurt�n, U., Hannus, R., Mendez Lozano, J., Teeri, T.H., Kauppinen, V.

المصدر: Plant Cell Reports ; volume 12-12, issue 7-8 ; ISSN 0721-7714 1432-203X

الاتاحة: http://dx.doi.org/10.1007/bf00234708
http://link.springer.com/content/pdf/10.1007/BF00234708.pdf
http://link.springer.com/article/10.1007/BF00234708/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00234708

المؤلفون: Lyly M, Ohls N, Lähteenmäki L, Salmenkallio-Marttila M, Liukkonen K, Karhunen L, Poutanen K

المصدر: Food & Nutrition Research; 2010, Vol. 54, p1-8, 8p

المؤلفون: Autio, K., Simoinen, T., Suortti, T., Salmenkallio-Marttila, M., Lassila, K., Wilhelmson, A.

المصدر: Journal of the Institute of Brewing; 2001, Vol. 107 Issue 1, p19-25, 7p

المؤلفون: Salmenkallio-Marttila, M., Aura, A.-M., De Veylder, L., Inzé, D., Oksman-Caldentey, K.-M.

المصدر: Phytochemistry Reviews; January 2002, Vol. 1 Issue: 1 p93-99, 7p

المؤلفون: Albrechtová, J., Cvikrová, M., Eder, J., Arente, G., Ievinsh, G., Gerinere, D., Borkovec, V., Klemš, M., Havel, L., Procházka, S., Brukhin, V., Batygina, T., Buddendorf-Joosten, J., Woltering, E., Burdová, I., Opatrná, J., Emons, A., Gartland, J., Fenning, T., Brasier, C., Gartland, K., Griga, M., Stejskal, J., Grospietsch, M., Lipavská, H., Harvey, B., Staikidou, I., Fraser, T., Selby, C., Heloir, M., Kevers, C., Hausman, J., Gaspar, Th., Hollo, R., Misik, S., Hrubcová, M., Čeřovská, N., Isaeva, N., Jasik, J., Lenard, M., Chauvin, J., Cohat, J., Kákoniová, D., Lišková, D., Auxtová, O., KubaČková, M., Karácsonyi, Š., Bilisics, L., Kaya, Z., Gokce, F., Kromer, K., Lux, A., Ordóńez, J., López, A., Mensuali-Sodi, A., Panizza, M., Tognoni, F., Mirković, K., Economou, A., Lionakis, S., Molnár, Z., Noe, N., Papathanasiou, F., Pavlova, M., Podlutsky, A., Sokolova, O., Radojevic, Lj., Marinkovic, N., Salmenkallio-Marttila, M., Kauppinen, V., šamaj, J., Bobák, M., Blehová, A., Krištín, J., Siminis, C., Kanellis, A., Roubelakis-Angelakis, K., Sińska, I., Zarska-Maciejewska, B., Sladký, Z., Stiborová, I., Berná, K., Tichá, I., Torne, J., Rodriguez, P., Camara, T., Claparols, I., Santos, M., Verbaere, C., Vlašínová, H., Zenkteler, E., Urbaniak, L.

المصدر: Biologia Plantarum; January 1994, Vol. 36 Issue: Supplement 1 pS77-S96, 20p

المؤلفون: Salmenkallio-Marttila, M., Aspegren, K., Åkerman, S., Kurtén, U., Mannonen, L., Ritala, A., Teeri, T., Kauppinen, V.

المصدر: Plant Cell Reports; December 1995, Vol. 15 Issue: 3-4 p301-304, 4p