المؤلفون: Aqsa Iqbal, Muhammad Nadeem, Ammara Ainee, Tahir Mahmood Qureshi, Waseem Khalid, Faiqa Malik, Salim-Ur Rehman, Abdul Rehman, Muhammad Zubair Khalid, Naushad Ahmad, Asad Nawaz, Isam A. Mohamed Ahmed

المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 2420-2432 (2023)

مصطلحات موضوعية: Kinnow juice, Ozone treatment, Physicochemical characteristics, Antioxidant potential, Microbial counts, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/a3786f1fda3b491a9414d58cc508e3d7

المؤلفون: Tahir Mahmood Qureshi, Ghulam Mueen‐ud‐Din, Muhammad Nadeem, Ali Sirjan, Waseem Khalid, Salim‐Ur‐Rehman, Naushad Ahmad, Asad Nawaz, Muhammad Zubair Khalid, Felix Kwashie Madilo

المصدر: Food Science & Nutrition, Vol 12, Iss 5, Pp 3508-3515 (2024)

مصطلحات موضوعية: microbial counts, preservatives, Rasmalai, sensorial characteristics, shelf stability, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.4019; https://doaj.org/toc/2048-7177; https://doaj.org/article/933afcdc4800400e892fb1f1b834699c

الاتاحة: https://doi.org/10.1002/fsn3.4019
https://doaj.org/article/933afcdc4800400e892fb1f1b834699c

المؤلفون: Mohsin, Muhammad Zubair, Mohsin, Ali, Zaman, Waqas Qamar, Zhu, Xiaojuan, Zhao, Xihua, Abbas, Zain, Hussain, Muhammad Hammad, Shan, Ali, Salim-ur-Rehman, Nawaz, Muhammad Asif, Omer, Rabia, Zhuang, Yingping, Guo, Meijin, Huang, Jiaofang

المساهمون: National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities, Natural Science Foundation of Shanghai Municipality, National Natural Science Foundation of China

المصدر: Green Synthesis and Catalysis ; ISSN 2666-5549

الاتاحة: http://dx.doi.org/10.1016/j.gresc.2024.01.006
https://api.elsevier.com/content/article/PII:S2666554924000188?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666554924000188?httpAccept=text/plain

المؤلفون: Tahir Mahmood Qureshi, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed, Muhammad Sultan

المصدر: Agriculture; Volume 13; Issue 2; Pages: 491

مصطلحات موضوعية: spices, paneer, storage, proximate, composition, sensory evaluation, antioxidant potential

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Agricultural Technology; https://dx.doi.org/10.3390/agriculture13020491

الاتاحة: https://doi.org/10.3390/agriculture13020491

المؤلفون: Muhammad Nadeem, Tahir Mahmood Qureshi, Sahar Sarfraz, Salim Ur-Rehman, Abdul Rehman, Faiqa Malik, Aqsa Iqbal, Naushad Ahmad, Asad Nawaz, Azhari Siddeeg

المصدر: Journal of Food Quality, Vol 2023 (2023)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

Relation: http://dx.doi.org/10.1155/2023/6653063; https://doaj.org/toc/1745-4557; https://doaj.org/article/9a6d7d68ad8348649923d1116e365795

الاتاحة: https://doi.org/10.1155/2023/6653063
https://doaj.org/article/9a6d7d68ad8348649923d1116e365795

المؤلفون: Ali Mohsin (1895746), Muhammad Hammad Hussain (11786673), Waqas Qamar Zaman (4614919), Muhammad Zubair Mohsin (11786676), Junhong Zhang (115292), Zebo Liu (9938708), Xiwei Tian (6730790), Salim-ur-Rehman (11786679), Imran Mehmood Khan (11786682), Sobia Niazi (7508348), Yingping Zhuang (131817), Meijin Guo (308550)

مصطلحات موضوعية: Biochemistry, Biotechnology, Ecology, Science Policy, Plant Biology, Biological Sciences not elsewhere classified, Information Systems not elsewhere classified, Orange peel waste, valorization, extraction technologies, fermentation approaches, biorefineries, bioproducts

Relation: https://figshare.com/articles/journal_contribution/Advances_in_sustainable_approaches_utilizing_orange_peel_waste_to_produce_highly_value-added_bioproducts/17119098

الاتاحة: https://doi.org/10.6084/m9.figshare.17119098.v1

المؤلفون: Qureshi, Tahir Mahmood, Mueen‐ud‐Din, Ghulam, Nadeem, Muhammad, Sirjan, Ali, Khalid, Waseem, Salim‐Ur‐Rehman, Ahmad, Naushad, Nawaz, Asad, Khalid, Muhammad Zubair, Madilo, Felix Kwashie

المصدر: Food Science & Nutrition; May2024, Vol. 12 Issue 5, p3508-3515, 8p

مصطلحات موضوعية: COMPARATIVE studies, PROPIONATES, SENSORY evaluation, EDIBLE coatings, POTASSIUM, CALCIUM, FREEZE-drying

المؤلفون: Zubair Mohsin, Muhammad, Huang, Jiaofang, Hammad Hussain, Muhammad, Qamar Zaman, Waqas, Liu, Zebo, Salim-ur-Rehman, Zhuang, Yingping, Guo, Meijin, Mohsin, Ali

المساهمون: China Postdoctoral Science Foundation, Postdoctoral Research Foundation of China, National Key Research and Development Program of China, Natural Science Foundation of Shanghai, National Natural Science Foundation of China

المصدر: Coordination Chemistry Reviews ; volume 491, page 215253 ; ISSN 0010-8545

الاتاحة: http://dx.doi.org/10.1016/j.ccr.2023.215253
https://api.elsevier.com/content/article/PII:S0010854523002424?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0010854523002424?httpAccept=text/plain

المؤلفون: Aimal Daud Khan, Javed Iqbal, Salim ur Rehman

المصدر: International Journal of Engineering Works (ISSN: 2409-2770), 5(6), 120-123, (2018-07-04)

مصطلحات موضوعية: Perfect absorber, back reflectors, broadband, polarization-sensitive, solar energy harvesting

Relation: https://doi.org/10.5281/zenodo.1305042; https://doi.org/10.5281/zenodo.1305043; oai:zenodo.org:1305043

الاتاحة: https://doi.org/10.5281/zenodo.1305043

المؤلفون: Muhammad Ali, Sobia Niazi, Yanxia Luo, Hui Ni, Yingping Zhuang, Meijin Guo, Imran Mahmood Khan, Salim-ur Rehman, Ali Mohsin, Xiwei Tian, Yanlong Wei, Wenyan Guan

المصدر: LWT. 108:61-68

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Gelatin, Casein micelles, Sem micrographs, 0404 agricultural biotechnology, food, Rheology, Orange waste, 010608 biotechnology, medicine, Camel milk, Food science, Xanthan gum, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d9eb66b4026ccf9b2af3733e7ade1544
https://doi.org/10.1016/j.lwt.2019.03.039

المؤلفون: Anees Ur Rehman, Hashmat Khan, Suliman Khan, Salim ur Rehman

المصدر: International Journal of Engineering and Technologies. 16:7-19

مصطلحات موضوعية: Reduction (complexity), Electric power system, business.industry, Computer science, Distributed generation, General Medicine, Power-flow study, business, Automotive engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fb1057bbac875965340300125aa0b93
https://doi.org/10.18052/www.scipress.com/ijet.16.7

المؤلفون: Qureshi, Tahir Mahmood, Nadeem, Muhammad, Iftikhar, Javeria, Salim-ur-Rehman, Ibrahim, Sobhy M., Majeed, Faizan, Sultan, Muhammad

المصدر: Agriculture; Basel; Feb2023, Vol. 13 Issue 2, p491, 17p

مصطلحات موضوعية: CINNAMON, SPICES, OXIDANT status

المؤلفون: Mohsin, Ali, Hussain, Muhammad Hammad, Zaman, Waqas Qamar, Mohsin, Muhammad Zubair, Zhang, Junhong, Liu, Zebo, Tian, Xiwei, Salim-ur-Rehman, Khan, Imran Mehmood, Niazi, Sobia, Zhuang, Yingping, Guo, Meijin

المساهمون: National Key Research and Development Program of China, China Postdoctoral Science Fund

المصدر: Critical Reviews in Biotechnology ; volume 42, issue 8, page 1284-1303 ; ISSN 0738-8551 1549-7801

الاتاحة: http://dx.doi.org/10.1080/07388551.2021.2002805
https://www.tandfonline.com/doi/pdf/10.1080/07388551.2021.2002805

المؤلفون: Waqas Qamar Zaman, Xiwei Tian, Salim-Ur-Rehman, Sobia Niazi, Junhong Zhang, Muhammad Zubair Mohsin, Imran Mehmood Khan, Muhammad Hammad Hussain, Yingping Zhuang, Meijin Guo, Ali Mohsin, Zebo Liu

مصطلحات موضوعية: Waste Products, Bioconversion, General Medicine, Orange (colour), Pulp and paper industry, Applied Microbiology and Biotechnology, Functional food, Biogas, Bioenergy, Biofuel, Bioproducts, Oils, Volatile, Pectins, Environmental science, Sustainable production, Citrus sinensis, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12202316c3d95248e0073912adb9fe20

المؤلفون: Muhammad Nadeem, Salim-ur-Rehman, Faqir Muhammad Anjum, Mian Anjum Murtaza, Ghulam Mueen-ud-Din

المصدر: The Scientific World Journal, Vol 2012 (2012)

مصطلحات موضوعية: Technology, Medicine, Science

Relation: http://dx.doi.org/10.1100/2012/518702; https://doaj.org/toc/1537-744X; https://doaj.org/article/3d7065cbf7984c8d83f7a283b5d0fce5

الاتاحة: https://doi.org/10.1100/2012/518702
https://doaj.org/article/3d7065cbf7984c8d83f7a283b5d0fce5

المؤلفون: Ghulam Mueen-ud-Din, Salim-ur-Rehman, Faqir M. Anjum, Haq Nawaz, Mian A. Murtaza

مصطلحات موضوعية: Extraction rates, Farinographic characteristics, Flour composition, Sourdough naans, Wheat flour

Relation: https://zenodo.org/communities/waset; https://doi.org/10.5281/zenodo.1057442; https://doi.org/10.5281/zenodo.1057443; oai:zenodo.org:1057443

الاتاحة: https://doi.org/10.5281/zenodo.1057443

المؤلفون: Salim‐ur‐Rehman, Piggott, John R., Ahmad, Muhammad Mushtaq, Hussain, Sarfraz, Ahmad, Nasir, Owusu‐Darko, Patricia

المصدر: International Journal of Food Science & Technology ; volume 43, issue 5, page 770-778 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.2006.01512.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2006.01512.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01512.x/fullpdf

المؤلفون: Butt, M.S., Anjum, F.M., Salim-ur-Rehman, Tahir-Nadeem, M., Sharif, M.K., Anwer, M.

المصدر: International Journal of Food Properties ; volume 11, issue 3, page 698-711 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942910701622706
http://www.tandfonline.com/doi/pdf/10.1080/10942910701622706

المؤلفون: Muhammad Mushtaq Ahmad, FAQIR Salim-Ur-Rehman, Muhammad Anjum, Ehsan Elahi Bajwa

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.fspublishers.org/published_papers/15731_.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1080.679; http://www.fspublishers.org/published_papers/15731_.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1080.679
http://www.fspublishers.org/published_papers/15731_.pdf

المؤلفون: Salim‐ur‐rehman, Paterson, Alistair, Piggott, John Raymond

المصدر: International Journal of Food Science & Technology ; volume 41, issue s2, page 30-36 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.2006.01250.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2006.01250.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01250.x/fullpdf