المؤلفون: Bonciolini A., Cantele C., Salgarella N. I., Zeppa G., Bertolino M., Cardenia V.

المساهمون: Bonciolini A., Cantele C., Salgarella N.I., Zeppa G., Bertolino M., Cardenia V.

Relation: firstpage:1; lastpage:14; numberofpages:14; journal:FOOD AND BIOPROCESS TECHNOLOGY; https://hdl.handle.net/2318/1893720; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85147741874

الاتاحة: https://hdl.handle.net/2318/1893720
https://doi.org/10.1007/s11947-023-03016-1