يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '"Salević-Jelić, Ana S."', وقت الاستعلام: 0.57s تنقيح النتائج
  1. 1
    Book
    Migration and Safety Issues in Food Packaging Bionanocomposites

    المؤلفون: Petrović, Tanja S., Salević-Jelić, Ana S., Popović, Senka Z., Hromiš, Nevena M., Šuput, Danijela Z.

    المصدر: Smart Nanomaterials Technology ; Functional Nanomaterials and Nanocomposites for Biodegradable Food Packaging ; page 299-323 ; ISSN 3004-8273 3004-8281 ; ISBN 9789819790838 9789819790845

    الاتاحة: https://doi.org/10.1007/978-981-97-9084-5_12
    https://link.springer.com/content/pdf/10.1007/978-981-97-9084-5_12

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  2. 2
    Academic Journal
    Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties

    المؤلفون: Belošević, Spasoje D., Milinčić, Danijel D., Gašić, Uroš M., Kostić, Aleksandar Ž., Salević-Jelić, Ana S., Marković, Jovana M., Đorđević, Verica B., Lević, Steva M., Pešić, Mirjana B., Nedović, Viktor A.

    المصدر: Foods

    مصطلحات موضوعية: broccoli microgreens, amaranth microgreens, red beet microgreens, microgreen juices, antioxidant activity, apigenin C-glycosides

    Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//; info:eu-repo/grantAgreement/ScienceFundRS/Ideje/7744714/RS//; info:eu-repo/grantAgreement/ScienceFundRS/Ideje/7751519/RS//; https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7383; http://TechnoRep.tmf.bg.ac.rs/bitstream/id/20438/Broccoli_amaranth_and_pub_2024.pdf; 001182749700001

    الاتاحة: https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7383
    https://doi.org/10.3390/foods13050757
    http://TechnoRep.tmf.bg.ac.rs/bitstream/id/20438/Broccoli_amaranth_and_pub_2024.pdf

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  3. 3
    Academic Journal
    Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds.

    المؤلفون: Milinčić, Danijel D.1 (AUTHOR), Salević-Jelić, Ana S.1 (AUTHOR), Kostić, Aleksandar Ž.1 (AUTHOR), Stanojević, Slađana P.1 (AUTHOR), Nedović, Viktor1 (AUTHOR), Pešić, Mirjana B.1 (AUTHOR) mpesic@agrif.bg.ac.rs

    المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 22, p8091-8113. 23p.

    مصطلحات موضوعية: *HYDROPHILIC compounds, *RESEARCH personnel, *DIGESTION, *BIOACTIVE compounds, *MORPHOLOGY


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  4. 4
    Academic Journal
    Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties.

    المؤلفون: Milinčić, Danijel D., Salević Jelić, Ana S., Lević, Steva M., Stanisavljević, Nemanja S., Milošević, Teodor, Pavlović, Vladimir B., Gašić, Uroš M., Obradović, Nataša S., Nedović, Viktor A., Pešić, Mirjana B.

    المصدر: Foods; Sep2024, Vol. 13 Issue 17, p2801, 24p

    مصطلحات موضوعية: GRAPE seeds, CRAFT beer, IMMOBILIZED cells, IRON ions, PHENOLS

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  5. 5
    Academic Journal
    Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process.

    المؤلفون: Lević, Steva M., Rac, Vladislav A., Rakić, Vesna M., Salević-Jelić, Ana S., Hovjecki, Marina R., Malićanin, Marko V., Rabrenović, Biljana B., Antić, Mališa P., Nedović, Viktor A.

    المصدر: Processes; Aug2024, Vol. 12 Issue 8, p1628, 12p

    مصطلحات موضوعية: GRAPE seed oil, VEGETABLE oils, FOOD industry, GRAPE seeds, PLANT protection


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  6. 6
    Electronic Resource
    Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds

    المؤلفون: Milinčić, Danijel D., Milinčić, Danijel D., Salević-Jelić, Ana S., Kostić, Aleksandar Ž., Stanojević, Slađana P., Nedović, Viktor, Pešić, Mirjana B.

    المصدر: Critical Reviews in Food Science and Nutrition; Critical Reviews in Food Science and Nutrition

    مصطلحات الفهرس: bioaccessibility, Bioactive compounds, lipid droplets, nanoemulsions, simulated gastrointestinal digestion, article

    URL: http://aspace.agrif.bg.ac.rs/handle/123456789/6325
    info:eu-repo/grantAgreement/ScienceFundRS/Ideje/7744714/RS
    info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS

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  7. 7
    Academic Journal
    Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise.

    المؤلفون: Marković, Jovana M.1 (AUTHOR), Salević-Jelić, Ana S.1 (AUTHOR), Milinčić, Danijel D.1 (AUTHOR), Gašić, Uroš M.2 (AUTHOR), Pavlović, Vladimir B.1 (AUTHOR), Rabrenović, Biljana B.1 (AUTHOR), Pešić, Mirjana B.1 (AUTHOR), Lević, Steva M.1 (AUTHOR), Nedović, Viktor A.1 (AUTHOR) vnedovic@agrif.bg.ac.rs, Mihajlović, Dragana M.1 (AUTHOR) draganap@agrif.bg.ac.rs

    المصدر: Journal of Food Engineering. Nov2024, Vol. 381, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *MALTODEXTRIN, *MAYONNAISE, *OXIDATIVE addition, *HORSERADISH, *GUAR gum, *PHENOLS


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