المؤلفون: SALDAÑA, Marleny D. A., HOMEM, Eduardo M, MOHAMED, Rahoma S.

المصدر: Food Science and Technology. December 1997 17(4)

مصطلحات موضوعية: Extração Supercrítica, Colesterol, Etano supercrítico, Modelo Termodinâmico

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000400009

المؤلفون: SALDAÑA, Marleny D. A., MAZZAFERA, Paulo, MOHAMED, Rahoma S.

المصدر: Food Science and Technology. December 1997 17(4)

مصطلحات موضوعية: Extração Supercrítica, Alcalóides, Café, Cafeína, Trigonelina, Modelo Termodinâmico

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000400005

المؤلفون: Xu, Minmin, Wu, Lingling, Wang, Chaozi, Saldaña, Marleny D. A., Sun, Wenxiu

المصدر: Packaging Technology and Science ; volume 37, issue 9, page 875-884 ; ISSN 0894-3214 1099-1522

الاتاحة: http://dx.doi.org/10.1002/pts.2830
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2830

المؤلفون: de Almeida Costa, Nataly, de Paula Amaral, Ester, Pereira, Gabriel Clementino, Silveira, Laura Rodrigues, do Amaral e Paiva, Maria José, de Castro Leite Júnior, Bruno Ricardo, Stringheta, Paulo César, de Almeida Paula, Daniele, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Vieira, Érica Nascif Rufino, Saldaña, Marleny D. A., Ramos, Afonso Mota

المصدر: Food & Bioprocess Technology; Feb2025, Vol. 18 Issue 2, p1446-1463, 18p

مصطلحات موضوعية: YACON, FUNCTIONAL foods, MALTODEXTRIN, THERMAL resistance, PROBIOTICS, MICROENCAPSULATION, SPRAY drying

المؤلفون: Liu, Zhengjie, Saldaña, Marleny D. A.

المصدر: Fibers & Polymers; Dec2024, Vol. 25 Issue 12, p4601-4618, 18p

المؤلفون: Jia, Lu, Sun, Wuliang, Li, Wenbo, Dong, Yue, Wu, Lingling, Saldaña, Marleny D. A., Gao, Yang, Jin, Ye, Sun, Wenxiu

المساهمون: National Natural Science Foundation of China, Natural Science Foundation of Inner Mongolia

المصدر: Packaging Technology and Science ; volume 36, issue 7, page 549-556 ; ISSN 0894-3214 1099-1522

الاتاحة: http://dx.doi.org/10.1002/pts.2726
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2726
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/pts.2726

المؤلفون: Dong, Yue, Sun, Wuliang, Li, Wenbo, Li, Lianye, Xia, Fei, Wu, Lingling, Jin, Ye, Saldaña, Marleny D. A., Sun, Wenxiu

المساهمون: Natural Science Foundation of Inner Mongolia, National Natural Science Foundation of China

المصدر: Packaging Technology and Science ; volume 36, issue 6, page 473-481 ; ISSN 0894-3214 1099-1522

الاتاحة: http://dx.doi.org/10.1002/pts.2723
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2723
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/pts.2723

المؤلفون: Pires, Ianê Valente, da Silva, Luiza Helena Meller, Rodrigues, Antonio Manoel da Cruz, Saldaña, Marleny D. A.

المصدر: Comprehensive Reviews in Food Science & Food Safety; Nov2024, Vol. 23 Issue 6, p1-23, 23p

مصطلحات موضوعية: MELTING points, SOLVENT extraction, AGRICULTURAL processing, TWENTY-first century, SOLVENTS, ANTHOCYANINS

المؤلفون: Valdivieso-Ramírez, Carla S., Galeas, Salomé, Saldaña, Marleny D. A., Pontón, Patricia I., Guerrero, Víctor H., Vizuete, Karla, Debut, Alexis, Marinkovic, Bojan A.

المصدر: Minerals (2075-163X); Sep2024, Vol. 14 Issue 9, p891, 19p

مصطلحات موضوعية: CHEMICAL kinetics, DICARBOXYLIC acids, VISIBLE spectra, BAND gaps, ORGANIC acids, OXALATES

المؤلفون: de Almeida Costa, Nataly, de Paula Amaral, Ester, Pereira, Gabriel Clementino, Silveira, Laura Rodrigues, do Amaral e Paiva, Maria José, de Castro Leite Júnior, Bruno Ricardo, Stringheta, Paulo César, de Almeida Paula, Daniele, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Vieira, Érica Nascif Rufino, Saldaña, Marleny D. A., Ramos, Afonso Mota

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food and Bioprocess Technology ; volume 18, issue 2, page 1446-1463 ; ISSN 1935-5130 1935-5149

الاتاحة: https://doi.org/10.1007/s11947-024-03526-6
https://link.springer.com/content/pdf/10.1007/s11947-024-03526-6.pdf
https://link.springer.com/article/10.1007/s11947-024-03526-6/fulltext.html

المؤلفون: Sun, Wuliang, Liu, Yilin, Jia, Lu, Saldaña, Marleny D. A., Dong, Tungalag, Jin, Ye, Sun, Wenxiu

المساهمون: National Natural Science Foundation of China-Guangdong Joint Fund, Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada

المصدر: International Journal of Food Science & Technology ; volume 56, issue 1, page 342-351 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14648
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14648
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14648

المؤلفون: Bueno, Mónica, Gallego, Rocío, Chourio, Angélica, Ibáñez, Elena, Herrero, Miguel, Saldaña, Marleny D. A.

المساهمون: European Commission, Consejo Superior de Investigaciones Científicas (España), Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Natural Sciences and Engineering Research Council of Canada, University of Alberta

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/EC/H2020/745668; AGL2017-89417-R/AEI/10.13039/501100011033; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/AGL2017-89417-R; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/FJCI-2016-30902; Postprint; https://doi.org/10.1016/j.ifset.2020.102532; Sí; Innovative Food Science and Emerging Technologies 66: 102532 (2020); http://hdl.handle.net/10261/228656; http://dx.doi.org/10.13039/501100000038; http://dx.doi.org/10.13039/501100011033; http://dx.doi.org/10.13039/501100003339; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100000190

الاتاحة: http://hdl.handle.net/10261/228656
https://doi.org/10.1016/j.ifset.2020.102532
https://doi.org/10.13039/501100000038
https://doi.org/10.13039/501100011033
https://doi.org/10.13039/501100003339
https://doi.org/10.13039/501100000780
https://doi.org/10.13039/501100000190

المؤلفون: Costa, Josiel Martins, Strieder, Monique Martins, Saldaña, Marleny D. A., Rostagno, Maurício Ariel, Forster-Carneiro, Tânia

المصدر: Food & Bioprocess Technology; Dec2023, Vol. 16 Issue 12, p2705-2724, 20p

مصطلحات موضوعية: PECTINS, ACID catalysts, PHENOLS, ELECTRIC fields, TECHNOLOGICAL innovations, AMINO acids

المؤلفون: Strieder, Monique Martins, Silva, Eric Keven, Mekala, Srujana, Meireles, Maria Angela A., Saldaña, Marleny D. A.

المصدر: Food & Bioprocess Technology; Oct2023, Vol. 16 Issue 10, p2231-2246, 16p

مصطلحات موضوعية: MILK substitutes, HYDROCOLLOIDS, SOLUBILITY, CANOLA oil, INTERFACIAL tension, IMPACT (Mechanics)

المؤلفون: Carvajal-Mena, Nailín, Tabilo-Munizaga, Gipsy, Saldaña, Marleny D. A., Pérez-Won, Mario, Herrera-Lavados, Carolina, Lemus-Mondaca, Roberto, Moreno-Osorio, Luis

المصدر: Gels (2310-2861); Sep2023, Vol. 9 Issue 9, p766, 18p

مصطلحات موضوعية: SALMON, GELATIN, ARTIFICIAL neural networks, RESPONSE surfaces (Statistics), MICROSCOPY

المؤلفون: Gallego, Rocío, Bueno, Mónica, Chourio, Angélica, Celina Parreira, L., Guerra, Tiago, Ibáñez, Elena, Saldaña, Marleny D. A., Herrero, Miguel

المساهمون: Agencia Estatal de Investigación (España), European Commission, Ministerio de Ciencia, Innovación y Universidades (España), Ministerio de Economía y Competitividad (España), Consejo Superior de Investigaciones Científicas (España), Natural Sciences and Engineering Research Council of Canada

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/EC/H2020/745668; AGL2017-89417-R/AEI/10.13039/501100011033; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/AGL2017-89417-R; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/FJCI-2016-30902; Publisher's version; Sí; 17th European Meeting on Supercritical Fluids - 7th European Meeting on High Pressure Technology: 172-173 (2019); http://hdl.handle.net/10261/195511; http://dx.doi.org/10.13039/501100003339; http://dx.doi.org/10.13039/501100000038; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100011033; http://dx.doi.org/10.13039/501100003329

الاتاحة: http://hdl.handle.net/10261/195511
https://doi.org/10.13039/501100003339
https://doi.org/10.13039/501100000038
https://doi.org/10.13039/501100000780
https://doi.org/10.13039/501100011033
https://doi.org/10.13039/501100003329

المؤلفون: Wang, Chaozi, Wu, Lingling, Zhang, Yue, Xu, Minmin, Saldaña, Marleny D. A., Fan, Xiaoli, Sun, Wenxiu

المساهمون: Natural Science Foundation of Inner Mongolia, National Natural Science Foundation of China

المصدر: Food Biophysics ; volume 17, issue 3, page 437-447 ; ISSN 1557-1858 1557-1866

الاتاحة: http://dx.doi.org/10.1007/s11483-022-09734-x
https://link.springer.com/content/pdf/10.1007/s11483-022-09734-x.pdf
https://link.springer.com/article/10.1007/s11483-022-09734-x/fulltext.html

المؤلفون: Iwassa, Isabela Julio¹ (AUTHOR), Saldaña, Marleny D. A.² (AUTHOR), Cardozo‐Filho, Lucio¹ (AUTHOR), da Silva, Camila¹ (AUTHOR) camiladasilva.eq@gmail.com

المصدر: Journal of the American Oil Chemists' Society (JAOCS). Dec2022, Vol. 99 Issue 12, p1151-1164. 14p.

مصطلحات موضوعية: PERACETIC acid, OILSEEDS, OCTANOIC acid, EPOXIDATION, UNSATURATED fatty acids, LINOLEIC acid

المؤلفون: Costa, Angélica Ribeiro da, Coimbra, Jane Sélia dos Reis, Ferreira, Luísa A., Marcos, João Carlos, Santos, Igor José Boggione, Saldaña, Marleny D. A., Teixeira, J. A.

مصطلحات موضوعية: ATPS, Molar mass, PEG, pH, Phase diagram, Whey protein, PEG pH, Engenharia e Tecnologia::Biotecnologia Industrial, Science & Technology

وصف الملف: application/pdf

Relation: http://www.sciencedirect.com/science/article/pii/S0960308515000528; Costa, Angélica Ribeiro da; Coimbra, Jane Sélia dos Reis; Ferreira, Luisa A.; Marcos, João Carlos; Santos, Igor José Boggione; Saldaña, Marleny D. A.; Teixeira, J. A., Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate. Food and Bioproducts Processing, 95, 118-124, 2015; http://hdl.handle.net/1822/35210

الاتاحة: http://hdl.handle.net/1822/35210
https://doi.org/10.1016/j.fbp.2015.04.002

المؤلفون: Gallego, Rocío, Bueno, Mónica, Chourio, Angélica, Ibáñez, Elena, Saldaña, Marleny D. A., Herrero, Miguel

المساهمون: European Commission, Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), Natural Sciences and Engineering Research Council of Canada, Ministerio de Economía y Competitividad (España), Consejo Superior de Investigaciones Científicas (España)

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/EC/H2020/745668; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/AGL2017-89417-R; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/FJCI-2016-30902; https://doi.org/10.1016/j.supflu.2020.105039; Sí; Journal of Supercritical Fluids 167: 105039 (2021); http://hdl.handle.net/10261/250800; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100003329; http://dx.doi.org/10.13039/501100000038; http://dx.doi.org/10.13039/501100003339; http://dx.doi.org/10.13039/501100011033

الاتاحة: http://hdl.handle.net/10261/250800
https://doi.org/10.1016/j.supflu.2020.105039
https://doi.org/10.13039/501100000780
https://doi.org/10.13039/501100003329
https://doi.org/10.13039/501100000038
https://doi.org/10.13039/501100003339
https://doi.org/10.13039/501100011033