المؤلفون: Manzione, Maria Giulia, Herrera‐Bravo, Jesús, Sharifi‐Rad, Javad, Kregiel, Dorota, Sevindik, Mustafa, Sevindik, Emre, Salamoglu, Zeliha, Zam, Wissam, Vitalini, Sara, Hano, Christophe, Kukula‐Koch, Wirginia, Koch, Wojciech, Pezzani, Raffaele

المصدر: Food Frontiers ; volume 3, issue 4, page 677-688 ; ISSN 2643-8429 2643-8429

الاتاحة: http://dx.doi.org/10.1002/fft2.170
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.170
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/fft2.170