يعرض 1 - 18 نتائج من 18 نتيجة بحث عن '"Salama Heba H."', وقت الاستعلام: 0.61s تنقيح النتائج
  1. 1
    Academic Journal
    A functional spreadable canola and milk proteins oleogels as a healthy system for candy gummies

    المؤلفون: Salama, Heba H., Hashim, Ayat F.

    المساهمون: National Research Centre Egypt

    المصدر: Scientific Reports ; volume 12, issue 1 ; ISSN 2045-2322

    الاتاحة: http://dx.doi.org/10.1038/s41598-022-16809-9
    https://www.nature.com/articles/s41598-022-16809-9.pdf
    https://www.nature.com/articles/s41598-022-16809-9

    View record in BASE

    أضف إلى المفضلة
  2. 2
    Academic Journal
    Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation

    المؤلفون: Salama, Heba H., El-Sayed, Hoda S., Kholif, Adel M.M., Edris, Amr E.

    المصدر: Journal of the Saudi Society of Agricultural Sciences ; volume 21, issue 6, page 372-382 ; ISSN 1658-077X

    الاتاحة: http://dx.doi.org/10.1016/j.jssas.2021.10.001
    https://api.elsevier.com/content/article/PII:S1658077X21001314?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S1658077X21001314?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  3. 3
    Academic Journal
    Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats

    المؤلفون: Salama Heba H., Abdel-Wahhab Khaled G., Khalil Heba M. A., Abdelhamid Samy M., Hassan Laila K.

    Relation: https://jfrm.ru/en/issues/22431/22432/

    الاتاحة: https://jfrm.ru/en/issues/22431/22432/

    View record in BASE

    أضف إلى المفضلة
  4. 4
    Academic Journal
    Edible dairy formula fortified with coconut oil for neuroprotection against aluminium chloride-induced Alzheimer's disease in rats

    المؤلفون: Khalil, Heba M.A., Salama, Heba H., Al-Mokaddem, Asmaa K., Aljuaydi, Samira H., Edris, Amr E.

    المصدر: Journal of Functional Foods ; volume 75, page 104296 ; ISSN 1756-4646

    الاتاحة: http://dx.doi.org/10.1016/j.jff.2020.104296
    https://api.elsevier.com/content/article/PII:S175646462030520X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S175646462030520X?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  5. 5
    Academic Journal
    Survival of Lactobacillus helveticus CNRZ32 in spray dried functional yogurt powder during processing and storage

    المؤلفون: El-Sayed, Hoda S., Salama, Heba H., Edris, Amr E.

    المصدر: Journal of the Saudi Society of Agricultural Sciences ; volume 19, issue 7, page 461-467 ; ISSN 1658-077X

    الاتاحة: http://dx.doi.org/10.1016/j.jssas.2020.08.003
    https://api.elsevier.com/content/article/PII:S1658077X2030059X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S1658077X2030059X?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  6. 6
    Academic Journal
    Plant extracts and essential oils in the dairy industry: A review

    المؤلفون: Abd El-Aziz Mahmoud, Salama Heba H., Sayed Rehab S.

    Relation: https://jfrm.ru/en/issues/21476/21631/

    الاتاحة: https://jfrm.ru/en/issues/21476/21631/

    View record in BASE

    أضف إلى المفضلة
  7. 7
    Book
    Advancement of yogurt production technology

    المؤلفون: Salama, Heba H., Bhattacharya, Sourish

    المصدر: Advances in Dairy Microbial Products ; page 117-131

    الاتاحة: http://dx.doi.org/10.1016/b978-0-323-85793-2.00021-7
    https://api.elsevier.com/content/article/PII:B9780323857932000217?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:B9780323857932000217?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  8. 8
    Book
    Chemical and green production of silver nanocomposites

    المؤلفون: Fatouh Hamed, Said, Hashim, Ayat F., Salama, Heba H., Abd-Elsalam, Kamel A.

    المصدر: Green Synthesis of Silver Nanomaterials ; page 55-74

    الاتاحة: http://dx.doi.org/10.1016/b978-0-12-824508-8.00027-7
    https://api.elsevier.com/content/article/PII:B9780128245088000277?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:B9780128245088000277?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  9. 9
    Academic Journal
    Production and use of eco‐friendly selenium nanoparticles in the fortification of yoghurt

    المؤلفون: Salama, Heba H., El‐Sayed, Hoda S., Abd‐Rabou, Nabil S., Hassan, Zakaria M. R.

    المصدر: Journal of Food Processing and Preservation ; volume 45, issue 6 ; ISSN 0145-8892 1745-4549

    الاتاحة: http://dx.doi.org/10.1111/jfpp.15510
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15510
    https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.15510

    View record in BASE

    أضف إلى المفضلة
  10. 10
    Academic Journal
    Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese

    المؤلفون: Al-Moghazy, Marwa, El-sayed, Hoda S., Salama, Heba H., Nada, Ahmed A.

    المساهمون: National Research Centre

    المصدر: Food Bioscience ; volume 43, page 101230 ; ISSN 2212-4292

    الاتاحة: http://dx.doi.org/10.1016/j.fbio.2021.101230
    https://api.elsevier.com/content/article/PII:S2212429221003552?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2212429221003552?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  11. 11
    Academic Journal
    Function processed cheese sauce fortified with peanut butter

    المؤلفون: El‐Sayed, Samah M., Salama, Heba H., El‐Sayed, Magdy M.

    المصدر: Journal of Food Processing and Preservation ; volume 44, issue 9 ; ISSN 0145-8892 1745-4549

    الاتاحة: http://dx.doi.org/10.1111/jfpp.14656
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.14656
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14656
    https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.14656

    View record in BASE

    أضف إلى المفضلة
  12. 12
    Academic Journal
    Probiotic Frozen Yoghurt Supplemented with Coconut Flour Green Nanoparticles

    المؤلفون: Salama, Heba H., Abdelhamid, Samy M., Abd-Rabou, Nabil S.

    المصدر: Current Bioactive Compounds ; volume 16, issue 5, page 661-670 ; ISSN 1573-4072

    الاتاحة: http://dx.doi.org/10.2174/1573407215666191111121553
    https://eurekaselect.com/article/download/176545

    View record in BASE

    أضف إلى المفضلة
  13. 13
    Academic Journal
    Manufacture of Functional Fat-free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent

    المؤلفون: Akl, Engy M., Abdelhamid, Samy M., Wagdy, Suzanne M., Salama, Heba H.

    المصدر: Current Nutrition & Food Science ; volume 16, issue 9, page 1393-1403 ; ISSN 1573-4013

    الاتاحة: http://dx.doi.org/10.2174/1573401316666200227112157
    https://eurekaselect.com/article/download/179795

    View record in BASE

    أضف إلى المفضلة
  14. 14
    Academic Journal
    Preparation of symbiotic whey protein gel as a carrier of free and encapsulated probiotic bacteria.

    المؤلفون: Mabrouk, Ahmed M.1 (AUTHOR) mabrouk455@hotmail.com, Salama, Heba H.1 (AUTHOR), El Sayed, Hoda S.1 (AUTHOR), El Sayed, Samah M.1 (AUTHOR)

    المصدر: Journal of Food Processing & Preservation. Jul2021, Vol. 45 Issue 7, p1-11. 11p.

    مصطلحات موضوعية: WHEY proteins, CARRIER proteins, PROBIOTICS, BIFIDOBACTERIUM, LACTOBACILLUS acidophilus, MICROBIAL enzymes, LACTOBACILLUS plantarum


    أضف إلى المفضلة
  15. 15
    Academic Journal
    Preparation and properties of children food after weaning using camels' milk and guadar cereal nanoparticles.

    المؤلفون: Desouky, Marwa M.1 (AUTHOR), Salama, Heba H.2 (AUTHOR) hebasalama11@yahoo.com

    المصدر: Journal of Food Processing & Preservation. Jan2021, Vol. 45 Issue 1, p1-9. 9p.

    مصطلحات موضوعية: CHILD nutrition, CAMEL milk, ALTERNATIVE grains, DYNAMIC viscosity, ARID regions, NANOPARTICLES


    أضف إلى المفضلة
  16. 16
    Academic Journal
    Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish)

    المؤلفون: Youssef, Ahmed.M., El-Sayed, Samah M., El-Sayed, Hoda S., Salama, Heba H., Assem, Fayza M., Abd El-Salam, Mohamed H.

    المساهمون: National Research Centre

    المصدر: International Journal of Biological Macromolecules ; volume 115, page 1002-1011 ; ISSN 0141-8130

    الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2018.04.165
    https://api.elsevier.com/content/article/PII:S0141813018314995?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0141813018314995?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  17. 17
    Academic Journal
    Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film

    المؤلفون: Youssef, Ahmed. M., EL-Sayed, Samah M., EL-Sayed, Hoda S., Salama, Heba H., Dufresne, Alain

    المصدر: Carbohydrate Polymers ; volume 151, page 9-19 ; ISSN 0144-8617

    الاتاحة: http://dx.doi.org/10.1016/j.carbpol.2016.05.023
    https://api.elsevier.com/content/article/PII:S0144861716305367?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0144861716305367?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  18. 18
    Academic Journal
    Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period

    المؤلفون: Youssef, Ahmed M., El-Sayed, Samah M., Salama, Heba H., El-Sayed, Hoda S., Dufresne, A.

    المساهمون: Institut francais d’ Egypte (IFE), Science and Technology Development Fund (STDF)

    المصدر: Carbohydrate Polymers ; volume 132, page 274-285 ; ISSN 0144-8617

    الاتاحة: http://dx.doi.org/10.1016/j.carbpol.2015.06.075
    https://api.elsevier.com/content/article/PII:S0144861715005846?httpAccept=text/plain
    https://api.elsevier.com/content/article/PII:S0144861715005846?httpAccept=text/xml

    View record in BASE

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء