المؤلفون: Moreira, Thaysa F. M.^1,2 (AUTHOR) thaysa.moya@gmail.com, de Oliveira, Anielle^1,2 (AUTHOR), Rodrigues, Vanessa de C.^1,2 (AUTHOR), de Carvalho, Amarilis S.² (AUTHOR), Quichaba, Michely B.² (AUTHOR), Peron, Ana P.³ (AUTHOR), Gonçalves, Odinei H.^2,4 (AUTHOR), Gozzo, Angela M.² (AUTHOR), Leimann, Fernanda V.^2,4 (AUTHOR) fernandaleimann@utfpr.edu.br, Ribeiro, Ricardo P.¹ (AUTHOR) rpribeiro@uem.br

المصدر: Journal of Food Process Engineering. Sep2024, Vol. 47 Issue 9, p1-16. 16p.

مصطلحات موضوعية: *MANUFACTURING processes, SALAD dressing, PROTEIN hydrolysates, ONIONS, ALZHEIMER'S disease, ACETYLCHOLINESTERASE

المؤلفون: Abid, Junaid¹ (AUTHOR), Padmapriya, G.² (AUTHOR), Thakur, Diksha³ (AUTHOR), Balaji, Jadhav⁴ (AUTHOR), Chauhan, Ashish Singh⁵ (AUTHOR), Shah, Mohd Asif^6,7,8 (AUTHOR) m.asif@kardan.edu.af

المصدر: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-15. 15p.

مصطلحات موضوعية: *TASTE perception, *SALAD dressing, *VINEGAR, *NUTRITION, *CONDIMENTS

المؤلفون: Gómez-Hoyos, Catalina¹ (AUTHOR) catalina.gomezh@upb.edu.co, Serpa-Guerra, Angélica² (AUTHOR) angelicamaria.serpa@upb.edu.co, Argel. Pérez, Shaydier¹ (AUTHOR) jorgeandres.velasquez@upb.edu.co, Velásquez. Cock, Jorge Andrés¹ (AUTHOR), Vélez-Acosta, Lina² (AUTHOR) lina.velez@upb.edu.co, Gañán-Rojo, Piedad³ (AUTHOR) catalina.gomezh@upb.edu.co, Zuluaga-Gallego, Robin² (AUTHOR) robin.zuluaga@upb.edu.co

المصدر: Molecules. Nov2024, Vol. 29 Issue 21, p5118. 17p.

مصطلحات موضوعية: *SALAD dressing, *PARTICLE size distribution, *RHEOLOGY, *LYCOPENE, *ENRICHED foods

المؤلفون: Simões, Sara¹ (AUTHOR) sfrsimoes@isa.ulisboa.pt, Santos, Rafaela¹ (AUTHOR), Sousa, Isabel¹ (AUTHOR), Prista, Catarina¹ (AUTHOR), Raymundo, Anabela¹ (AUTHOR)

المصدر: Food Science & Technology International. Jul2024, Vol. 30 Issue 5, p418-427. 10p.

مصطلحات موضوعية: *CIRCULAR economy, *SALAD dressing, *LACTIC acid fermentation, *XANTHAN gum, *SAUCES, *TOMATOES, *CONDIMENTS

المؤلفون: Aishwarya Lakshmi Billa, Jagadeeswara Rao Sukhabogi, Dolar Doshi, Prashant Sharma, T.V.S. Subrahmanyam, Sasikala Jummala

المصدر: Journal of Oral Biology and Craniofacial Research, Vol 14, Iss 4, Pp 465-470 (2024)

مصطلحات موضوعية: Saliva, Dental pellicle, Tooth erosion, Dental enamel, Salad dressing, Dentistry, RK1-715

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2212426824000654; https://doaj.org/toc/2212-4268

URL الوصول: https://doaj.org/article/b13b1dd290314b6bb8103b3771e1b7e3

المؤلفون: CHANG Cuihua, LI Junhua, SU Yujie, GU Luping, YANG Yanjun

المصدر: Shipin Kexue, Vol 45, Iss 14, Pp 43-50 (2024)

مصطلحات موضوعية: ultra-low fat, salad dressing, egg white protein, viscosity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-14-006.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/ec1792512f21425faf3df38dd349e0c4

المؤلفون: Karadag, Ayse¹ (AUTHOR), Kayacan Cakmakoglu, Selma¹ (AUTHOR), Metin Yildirim, Rusen¹ (AUTHOR) ruseny@yildiz.edu.tr, Karasu, Salih¹ (AUTHOR), Avci, Esra¹ (AUTHOR), Ozer, Hayrettin² (AUTHOR), Sagdic, Osman¹ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-12. 12p.

مصطلحات موضوعية: *FOOD industrial waste, LECITHIN, SALAD dressing, POINT cloud, PHENOLS, BISMUTH telluride

المصدر: Mother Earth News; Oct/Nov2024, Issue 326, p54-58, 5p

مصطلحات موضوعية: CIDER vinegar, CROCHETING, SALAD dressing, CONSTRUCTION materials, ELECTRIC fences, SALADS, LEFTOVERS

المؤلفون: Hussain, Norhayati^1,2 (AUTHOR) aryatihussain@upm.edu.my, Maarof, Syahida³ (AUTHOR), Mohamad, Roiaini¹ (AUTHOR), Rajentran, Komati¹ (AUTHOR), Umar, Nasiru Bilkisu¹ (AUTHOR)

المصدر: Journal of the American Oil Chemists' Society (JAOCS). Dec2024, p1. 6p. 4 Illustrations.

مصطلحات موضوعية: *DIVERSIFICATION in industry, COCOA butter, SUPERCRITICAL fluid extraction, SALAD dressing, CACAO beans, SOY oil

المؤلفون: Krapac, Marin, Major, Nikola, Plavša, Tomislav, Jeromel, Ana, Tomaz, Ivana, Poljuha, Danijela

المصدر: Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 16, p6909, 14p

مصطلحات موضوعية: FOOD aroma, SALAD dressing, WINE flavor & odor, ENRICHED foods, VINEGAR, WHITE wines

المؤلفون: Joshi, Tanya, Kapoor, Swati, Rana, Sudha, Bala, Manju, Singh, Arashdeep, Mahajan, B. V. C.

المصدر: Journal of Food Measurement & Characterization; Aug2024, Vol. 18 Issue 8, p6698-6710, 13p

مصطلحات موضوعية: SALAD dressing, FREE fatty acids, SHEAR flow, PARTICLE size distribution, LINOLEIC acid

Alternate Title: Rheological Characteristics and Quality Optimization of Low-Fat Salad Dressing Based on Egg White Protein Microparticles. (English)

المؤلفون: 常翠华, 李俊华, 苏宇杰, 顾璐萍, 杨严俊

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 14, p43-50, 8p

مصطلحات موضوعية: SALAD dressing, RHEOLOGY, EGG whites, MATRIX effect, SALT, XANTHAN gum

المؤلفون: Sinsuwan, Sornchai, Gutiérrez-Méndez, Néstor

المصدر: International Journal of Food Science; 7/9/2024, Vol. 2024, p1-11, 11p

مصطلحات موضوعية: SALAD dressing, RHEOLOGY, PETROLEUM distribution, INULIN, THERMAL stresses, CENTRIFUGATION, PSEUDOPLASTIC fluids

المؤلفون: Nouri, Marjan, Tromideh, Farida

المصدر: Journal of Biological Research / Bollettino della Società Italiana di Biologia Sperimentale; 2024, Vol. 97 Issue 2, p1-6, 6p

مصطلحات موضوعية: CARBOXYMETHYLCELLULOSE, FIG, SALAD dressing, SCANNING electron microscopy, NUTRITIONAL value

المؤلفون: Iwe, M. O., Anya, P. C., Ubbor, S., Agiriga, A. N., Okoro, C.

المصدر: Journal of Food Quality & Hazards Control; Jun2024, Vol. 11 Issue 2, p135-148, 14p

مصطلحات موضوعية: METHYLCELLULOSE, STERILIZATION (Disinfection), SALAD dressing, DESIGN software, STATISTICAL software

المؤلفون: Issuriya, Acharaporn, Jatutasri, Kawinsak, Sanpinit, Sineenart, Chusri, Sasitorn, Voravuthikunchai, Supayang Piyawan, Kaewmanee, Thammarat, Phoopha, Sathianpong, Jetwanna, Korakot Wichitsa-nguan, Limsuwan, Surasak

المصدر: Food Science & Technology International; Jun2024, Vol. 30 Issue 4, p370-383, 14p

مصطلحات موضوعية: FOOD additives, FOODBORNE diseases, FOOD preservatives, STAPHYLOCOCCAL diseases, SALAD dressing, STAPHYLOCOCCUS aureus

المصدر: Australian Women's Weekly; 2024 Christmas, Vol. 94 Issue 13, p162-164, 3p, 5 Color Photographs

مصطلحات موضوعية: EDIBLE fats & oils, WHIPPED cream, SALAD dressing, MANGO, OLIVE oil

المؤلفون: Robertson, Susan¹

المصدر: Personal Excellence. Jul2023, Vol. 28 Issue 7, p17-19. 3p.

مصطلحات موضوعية: SALAD dressing, CREATIVE thinking

المؤلفون: Hongho, Charuwan¹ (AUTHOR), Chiewchan, Naphaporn¹ (AUTHOR) naphaporn.rat@kmutt.ac.th, Devahastin, Sakamon^1,2 (AUTHOR)

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Mar2023, Vol. 88 Issue 3, p1101-1113. 13p.

مصطلحات موضوعية: *SALAD dressing, *FOOD emulsions, *CELLULOSE, *FOOD emulsifiers, *EGG yolk, *DIETARY fiber, *POWDERS

Alternate Title: SOĞUK PRESLENMİŞ ASPİR YAĞINDAN ZENGİNLEŞTİRİLMİŞ SALATA SOSLARININ HAZIRLANMASI VE KALİTE DEĞERLENDİRİLMESİ.

المؤلفون: Yilmaz, Emin¹ eyilmaz@comu.edu.tr, Bildi, Emine¹

المصدر: GIDA: The Journal of Food. 2023, Vol. 48 Issue 2, p471-482. 12p.

مصطلحات موضوعية: *SAFFLOWER oil, *SALAD dressing, *FLAVOR, *ESSENTIAL fatty acids, *PEPPER (Spice), *UNSATURATED fatty acids