المؤلفون: Milićević Nataša, Sakač Marijana, Šarić Bojana, Škrobot Dubravka, Filipčev Bojana, Šimurina Olivera, Jovanov Pavle, Pestorić Mladenka, Marić Aleksandar

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 29, Iss 3, Pp 179-187 (2023)

مصطلحات موضوعية: gluten-free cookies, fat replacers, soybean bran, physicochemical properties, sensory analysis, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/804536d625f747e7ab2a53bb511ee831

المؤلفون: Sakač Marijana B., Jovanov Pavle T., Marić Aleksandar Z., Tomičić Zorica M., Pezo Lato L., Dapčević-Hadnađev Tamara R., Novaković Aleksandra R.

المصدر: Food and Feed Research, Vol 46, Iss 2, Pp 179-187 (2019)

مصطلحات موضوعية: honey, amino acids, botanical origin, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902179S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/c41f2e1a4981486c986b2b3a44a505df

المؤلفون: Sakač Marijana B., Đilas Sonja M., Jovanov Pavle T.

المصدر: Food and Feed Research, Vol 45, Iss 2, Pp 187-192 (2018)

مصطلحات موضوعية: pyrazine cation radicals, polyphenols, esr, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807187S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/56e8b20a6511401e9696bdfe64e86d10

المؤلفون: Novaković Aleksandra R., Karaman Maja A., Milovanović Ivan LJ., Torbica Aleksandra M., Tomić Jelena M., Pejin Boris M., Sakač Marijana B.

المصدر: Food and Feed Research, Vol 45, Iss 2, Pp 119-128 (2018)

مصطلحات موضوعية: mushroom, proteins, amino acids, fatty acid profile, phenolic profile, mineral composition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807119N.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/96461ceafb434c22ba6500696ce99df9

المؤلفون: Hadnađev Miroslav, Dizdar Manda, Hadnađev-Dapčević Tamara, Jovanov Pavle, Mišan Aleksandra, Sakač Marijana

المصدر: Journal on Processing and Energy in Agriculture, Vol 22, Iss 2, Pp 90-94 (2018)

مصطلحات موضوعية: hemp meal, food industry by-product, antioxidant activity, bioactive peptides, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2018/1821-44871802090H.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

URL الوصول: https://doaj.org/article/44e94adfbed84f7787ea1437ea16b4d4

المؤلفون: Mišan Aleksandra, Šarić Bojana, Milovanović Ivan, Jovanov Pavle, Sedej Ivana, Tadić Vanja, Mandić Anamarija, Sakač Marijana

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 23, Iss 1, Pp 39-47 (2017)

مصطلحات موضوعية: dried buckwheat leaf and flower, rutin, antioxidant activity, lipid oxidation, extractio, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/fe0f5b7614bd44a584dd995bed86f773

المؤلفون: Filipčev Bojana, Nedeljković Nataša, Šimurina Olivera, Sakač Marijana, Pestorić Mladenka, Jambrec Dubravka, Šarić Bojana, Jovanov Pavle

المصدر: Hemijska Industrija, Vol 71, Iss 1, Pp 61-67 (2017)

مصطلحات موضوعية: biscuit, fat, wheat bran, texture, sensory analysis, nutritional profile, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/bb27de9e777747b1a197a186bbd9b57f

المؤلفون: Sakač Marijana, Pezo Lato, Jovanov Pavle, Nedeljković Nataša, Mandić Anamarija, Pestorić Mladenka, Mišan Aleksandra

المصدر: Journal of the Serbian Chemical Society, Vol 82, Iss 12, Pp 1343-1355 (2017)

مصطلحات موضوعية: cookies, shelf-life, aldehydes, malondialdehyde, mathematical modelling, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/6111c6d59c0c40b9a2fe837a4b97773d

المؤلفون: Hadnađev Miroslav S., Dapčević-Hadnađev Tamara R., Pojić Milica M., Šarić Bojana M., Mišan Aleksandra Č., Jovanov Pavle T., Sakač Marijana B.

المصدر: Food and Feed Research, Vol 44, Iss 1, Pp 11-21 (2017)

مصطلحات موضوعية: protein isolates, alkaline extraction, isoelectric precipitation, micellization, novel technologies, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701011H.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/4f365cdee294422abf866b97c58c93cf

المؤلفون: Jambrec Dubravka, Sakač Marijana, Jovanov Pavle, Mišan Aleksandra, Pestorić Mladenka, Tomović Vladimir, Mandić Anamarija

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 22, Iss 3, Pp 319-326 (2016)

مصطلحات موضوعية: mineral content, phytic acid, buckwheat, tagliatelle, mineral bioavailability, autoclaving, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/3edd8070ed6946bcb6f917f15617e2d8

المؤلفون: Jovanov Pavle, Sakač Marijana, Šarić Bojana, Milovanović Ivan, Jambrec Dubravka, Šarić Ljubiša, Kos Jovana

المصدر: Journal on Processing and Energy in Agriculture, Vol 21, Iss 1, Pp 53-55 (2017)

مصطلحات موضوعية: neonicotinoids, liquid chromatography, dllme, quechers, honey, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871701053J.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

URL الوصول: https://doaj.org/article/07954d9cbef044b59db716068a458a55

المؤلفون: Škrobot Dubravka, Mišan Aleksandra, Sakač Marijana, Mandić Anamarija, Pestorić Mladenka, Belović Miona

المصدر: Journal on Processing and Energy in Agriculture, Vol 21, Iss 4, Pp 201-203 (2017)

مصطلحات موضوعية: phenolic acids, flavonoids, rutin, quercetin, whole grain buckwheat flour, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871704201S.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

URL الوصول: https://doaj.org/article/8cc24c12af25455d8399ced3e1f7a300

المؤلفون: Šimurina Olivera D., Šarić Bojana M., Jovanov Pavle T., Mandić Anamarija I., Sakač Marijana B., Dapčević-Hadnađev Tamara R., Pojić Milica M.

المصدر: Food and Feed Research, Vol 42, Iss 1, Pp 1-9 (2015)

مصطلحات موضوعية: high-protein, instant porridge, protein concentrate, protein isolate, pea, soy, optimisation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691501001S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/ea3233c420424b9ab2e6a1d2909ab8a4

المؤلفون: Sakač Marijana B., Mišan Aleksandra Č., Pestorić Mladenka V., Šimurina Olivera D., Nedeljković Nataša M., Škrobot Dubravka J., Jovanov Pavle T., Milovanović Ivan S., Šarić Bojana M., Mandić Anamarija I.

المصدر: Food and Feed Research, Vol 42, Iss 2, Pp 119-127 (2015)

مصطلحات موضوعية: bread, wholegrain buckwheat flour, marketing plan, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502119S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/dbac45531fd04224ae143dfc8e4c4964

المؤلفون: Sakač Marijana B., Sedej Ivana J., Mandić Anamarija I., Mišan Aleksandra Č.

المصدر: Hemijska Industrija, Vol 69, Iss 5, Pp 469-483 (2015)

مصطلحات موضوعية: light and wholegrain buckwheat flour, antioxidants, polyphenols, tocopherols, cereal-based products, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/14a9410c092641799aa9a5dfdc5bdbeb

المؤلفون: Nedeljković Nataša, Sakač Marijana, Mandić Anamarija, Psodorov Đorđe, Jambrec Dubravka, Pestorić Mladenka, Sedej Ivana, Dapčević-Hadnađev Tamara

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 20, Iss 1, Pp 135-142 (2014)

مصطلحات موضوعية: pasta, light buckwheat flour, dough rheology, Mixolab, mineral content, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/6e7916883f344e8287e7bc2ec2b3b285

المؤلفون: Šarić Bojana M., Nedeljković Nataša M., Šimurina Olivera D., Pestorić Mladenka V., Kos Jovana J., Mandić Anamarija I., Sakač Marijana B., Šarić Ljubiša Ć., Psodorov Đorđe B., Mišan Aleksandra Č.

المصدر: Food and Feed Research, Vol 41, Iss 1, Pp 39-46 (2014)

مصطلحات موضوعية: gluten-free cookies, blueberry pomace, baking time, baking temperature, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401039S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/247cdd8dd1c241a48670012829ffcb48

المؤلفون: Bogdanović Branislav V., Šereš Zita I., Gyura Julianna F., Sakač Marijana B., Simović-Šoronja Dragana M., Mišan Aleksandra Č., Pajin Biljana S.

المصدر: Hemijska Industrija, Vol 67, Iss 2, Pp 269-275 (2013)

مصطلحات موضوعية: sugar beet, extraction, dried pulp, decolourization, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/3c4895b23cbe4d20909592ebdc8bcacf

المؤلفون: Palić Dragan V., Kedibone Modika Y., Oelofse Andre, Sakač Marijana B.

المصدر: Acta Periodica Technologica, Vol 2012, Iss 43, Pp 69-78 (2012)

مصطلحات موضوعية: broilers, protein solubility in potassium hydroxide, inter-laboratory analysis, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/fd44ba17db7a4ad4aba2f1bc6ace6d94

المؤلفون: Jambrec Dubravka, Šimurina Olivera, Pestorić Mladenka, Nedeljković Nataša, Sakač Marijana, Šarić Bojana, Mandić Anamarija

المصدر: Journal on Processing and Energy in Agriculture, Vol 19, Iss 1, Pp 31-33 (2015)

مصطلحات موضوعية: pasta, textural properties, attachments, hardness, crispness, firmness, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871501031J.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

URL الوصول: https://doaj.org/article/9bc56c6cf85a42efb3848d469d14b610