المؤلفون: Fatima, Muqaddas, Sajid, Marina, Saima, Hafiza, Nadeem, Muhammad Tahir, Ahmad, Rabia Shabir, Mehmood, Sajid, Zubair Khalid, Muhammad, Ali Alharbi, Sulaiman, Ansari, Mohammad Javed, Kasongo, Emery Lenge Mukonzo

المساهمون: King Saud University, Riyadh, Saudi Arabia

المصدر: International Journal of Food Properties ; volume 27, issue 1, page 985-1002 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2024.2374488
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2374488

المؤلفون: Ahmad, Rabia Shabir, Munawar, Hamza, Saima, Hafiza, Siddique, Farzana

المصدر: https://www.intechopen.com/books/12876.

مصطلحات موضوعية: Food Safety - New Insights

Relation: https://mts.intechopen.com/articles/show/title/introductory-chapter-food-safety

الاتاحة: https://mts.intechopen.com/articles/show/title/introductory-chapter-food-safety
https://doi.org/10.5772/intechopen.113289

المؤلفون: Shabbir, Iqra, Al-Asmari, Fahad, Saima, Hafiza, Nadeem, Muhammad Tahir, Ambreen, Saadia, Kasankala, Ladislaus Manaku, Khalid, Muhammad Zubair, Rahim, Muhammad Abdul, Özogul, Fatih, Bartkiene, Elena, Rocha, João Miguel

مصطلحات موضوعية: Antioxidant, Chemical composition, Lactic acid bacteria (LAB), Lacticaseibacillus casei, Lacticaseibacillus rhamnosus, Microbiological quality, Physicochemical, Sensory analysis, Yakult-like fermented skimmed milk drink

Relation: http://hdl.handle.net/10400.14/43035; 85175058912; PMC10608993; 001099455000001

الاتاحة: http://hdl.handle.net/10400.14/43035
https://doi.org/10.3390/microorganisms11102523

المؤلفون: Khalid, Muhammad Zubair, Saima, Hafiza, Nadeem, Muhammad Tahir, Saeed, Kanza, Arshad, Muhammad Sajid, Khalid, Waseem, Rafique, Hamad, Fatima, Muqaddas, Alsulami, Tawfiq, Alzahrani, Abdulhakeem

المصدر: Frontiers in Sustainable Food Systems; 2024, p1-17, 17p

مصطلحات موضوعية: CHENOPODIUM album, FOOD industry, PRODUCT safety, BIOACTIVE compounds, PRODUCT quality, CONSUMER preferences

المؤلفون: Ahmad, Rabia Shabir, Imran, Muhammad, Ahmad, Muhammad Haseeb, Khan, Muhammad Kamran, Yasmin, Adeela, Saima, Hafiza, Abbas, Khadija, Chaudhary, Rabbiya, Rahim, Muhammad Abdul

المصدر: Essential Oils ; page 217-239 ; ISBN 9780323917407

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-91740-7.00005-0
https://api.elsevier.com/content/article/PII:B9780323917407000050?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323917407000050?httpAccept=text/plain

المؤلفون: Shahid, Muhammad Zia, Saima, Hafiza, Yasmin, Adeela, Nadeem, Muhammad Tahir, Imran, Muhammad, Afzaal, Muhammad

المصدر: Lipids in Health and Disease ; volume 17, issue 1 ; ISSN 1476-511X

الاتاحة: http://dx.doi.org/10.1186/s12944-018-0756-y
http://link.springer.com/content/pdf/10.1186/s12944-018-0756-y.pdf
http://link.springer.com/article/10.1186/s12944-018-0756-y/fulltext.html