المؤلفون: Pinaraswati, Sandra Oktaviana, Saibat, Saibat, Baruno, Agustiawan Djoko, Safinatun, Safinatun

المصدر: BALANCE: Economic, Business, Management and Accounting Journal; Vol 20, No 1 (2023): Januari; 28 - 36 ; 2614-820X ; 1693-9352 ; 10.30651/blc.v20i1

مصطلحات موضوعية: food quality, service quality, customer satisfaction, kualitas makanan, kualitas pelayanan, kepuasan pelanggan

وصف الملف: application/pdf

Relation: http://journal.um-surabaya.ac.id/index.php/balance/article/view/15605/pdf; http://journal.um-surabaya.ac.id/index.php/balance/article/view/15605

الاتاحة: http://journal.um-surabaya.ac.id/index.php/balance/article/view/15605
https://doi.org/10.30651/blc.v20i1.15605