المؤلفون: Mehdi Farhoodi, Fatemeh Baghdadi, Mehrnaz Aminifar, Saeedeh Shojaee Ali Abadi

المصدر: International Journal of Dairy Technology. 71:382-394

مصطلحات موضوعية: Chemistry, Process Chemistry and Technology, 0402 animal and dairy science, Bioengineering, Ripening, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Ftir spectra, 0404 agricultural biotechnology, Differential scanning calorimetry, Rheology, Casein, Food science, Fourier transform infrared spectroscopy, Food Science, Macromolecule

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::253b7540f1032ea61bff3dd7568fb09c
https://doi.org/10.1111/1471-0307.12476

المؤلفون: Baghdadi, Fatemeh, farhoodi, Mehdi, Shojaee Ali Abadi, Saeedeh, Aminifar, Mehrnaz

المصدر: International Journal of Dairy Technology; May2018, Vol. 71 Issue 2, p382-394, 13p

مصطلحات موضوعية: BRINED cheeses, MACROMOLECULES, MICROSTRUCTURE, DIFFERENTIAL scanning calorimetry, FOURIER transform infrared spectroscopy, BIONICS