المؤلفون: Firas A Ghomraoui, Sami T Alotaibi, Meshal A Alharthi, Saeed S Asiri, Majid A Almadi, Othman R Alharbi, Nahla A Azzam, Abdulrahman M Aljebreen, Maria Saeed, Baraa Hajkhder, Waleed Saeed, Mohammad A Alzoghaibi

المصدر: The Saudi Journal of Gastroenterology, Vol 23, Iss 3, Pp 199-205 (2017)

مصطلحات موضوعية: Ghrelin, inflammatory bowel disease, leptin, management, nutritional status, Diseases of the digestive system. Gastroenterology, RC799-869

وصف الملف: electronic resource

Relation: http://www.saudijgastro.com/article.asp?issn=1319-3767;year=2017;volume=23;issue=3;spage=199;epage=205;aulast=Ghomraoui; https://doaj.org/toc/1319-3767; https://doaj.org/toc/1998-4049

URL الوصول: https://doaj.org/article/450c4524c5e84a5a8fdedfaa2febd6ba