المؤلفون: Akiko Harauma, Sachiho Katsumata, Shiori Teshirogi, Toru Moriguchi

المصدر: Journal of Lipid Nutrition. 26:225-230

مصطلحات موضوعية: Fish meal, Fish , Fatty acid composition, Food science, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d20041dc1d1f3b62bda591eaac3d5267
https://doi.org/10.4010/jln.26.225