المؤلفون: Giacomelli, Simone de Castro, Londero, Aline de Moraes, Benedetti, Franceliane Jobim, Saccol, Ana Lúcia de Freitas

المصدر: Brazilian Journal of Food Technology. January 2017 20

مصطلحات موضوعية: Alimentação escolar, Doces, Legislação sobre alimentos, Políticas públicas, Refrigerantes

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100449

المؤلفون: Deon, Barbara Cecconi, Medeiros, Laissa Benites, Hecktheuer, Luisa Helena, Saccol, Ana Lúcia de Freitas

المصدر: Ciência & Saúde Coletiva. May 2014 19(5)

مصطلحات موضوعية: Manipulador de alimentos, Segurança dos alimentos, Características da população, Doenças transmitidas por alimentos

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232014000501553

المؤلفون: Barbieri, Tatiana, Rodrigues, Karina de Souza, Silva, Simone Ferreira da, Medeiros, Laissa Benites, Saccol, Ana Lúcia de Freitas

المصدر: Food Science and Technology. December 2012 32(4)

مصطلحات موضوعية: nutritional information, food and nutrition education, food labeling

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400024

المؤلفون: Medeiros, Laissa Benites, Saccol, Ana Lúcia de Freitas, Delevati, Miriam Teresinha da Silva, Brasil, Carla Cristina Bauermann

المصدر: Brazilian Journal of Food Technology. May 2012 15

مصطلحات موضوعية: Serviços de alimentação, Lista de verificação, Qualidade dos alimentos, Higiene dos alimentos, Boas práticas de manipulação

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000500008

المؤلفون: Saccol, Ana Lúcia de Freitas

Thesis Advisors: Hecktheuer, Luisa Helena Rychecki, Terra, Nelcindo Nascimento, Rosa, Leandro Cantorski da

المصدر: Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.

مصطلحات موضوعية: Lista de avaliação, Check list, Manipulação de alimentos, Segurança de alimentos, RDC 216, Plano de ação, Treinamentos, Evaluation list, Food manipulation, Food security, Plan of action, Training., CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS

وصف الملف: application/pdf

Relation: 500700000006; 400; 500; 300; be82ea16-ac55-4d7d-83a6-8701ea1bb7a6; 3d251112-2cd1-4752-94c4-748f0ed9643b; 69d26505-0c6e-44e0-83d5-b5b397ccc753; 9d954d15-bfa8-4abc-986d-80893380096d

الاتاحة: http://repositorio.ufsm.br/handle/1/5639

المؤلفون: Scheffer, Patrícia Arruda, Oliveira, Viviani Ruffo de, Vitiello, Isabel Pommerehn, Helbig, Elizabete, Storck, Cátia Regina, Saccol, Ana Lúcia de Freitas

المساهمون: Congresso Brasileiro de Nutrição (27. : 2022 : Maceió, AL)

مصطلحات موضوعية: Nutrição

وصف الملف: application/pdf

Relation: Rasbran: revista da Associação Brasileira de Nutrição. São Paulo; http://hdl.handle.net/10183/257235; 001164549

الاتاحة: http://hdl.handle.net/10183/257235

المؤلفون: Scheffer, Patrícia Arruda, Ginani, Verônica Cortez, Strasburg, Virgílio José, Margutti, Karen Mello de Mattos, Silveira, Joice Trindade, Saccol, Ana Lúcia de Freitas

المساهمون: Congresso Brasileiro de Nutrição (27. : 2022 : Maceió, AL)

مصطلحات موضوعية: Nutrição

وصف الملف: application/pdf

Relation: Rasbran: revista da Associação Brasileira de Nutrição. São Paulo; http://hdl.handle.net/10183/257175; 001164201

الاتاحة: http://hdl.handle.net/10183/257175

المؤلفون: Felipetto, Nariéli, Scheffer, Patrícia Arruda, Margutti, Karen Mello de Mattos, Silveira, Joice Trindade, Marques, Clândio Timm, Storck, Cátia Regina, Oliveira, Viviani Ruffo de, Helbig, Elizabete, Ginani, Verônica Cortez, Saccol, Ana Lúcia de Freitas

مصطلحات موضوعية: Consumer food behavior, Healthy diet, Food label, Food hypersensitivity, Brazil, Comportamento alimentar, Dieta saudável, Rotulagem de alimentos, Hipersensibilidade alimentar, Brasil

وصف الملف: application/pdf

Relation: Foods. Basel. Vol. 11 (2022), 838, 16 p.; http://hdl.handle.net/10183/240420; 001140127

الاتاحة: http://hdl.handle.net/10183/240420

المؤلفون: Ancette, Camille de Almeida, Cardoso, Fernanda da Rosa, Colomé, Juliana Silveira, Ribeiro, Natalia Brugalli, Blumke, Adriane Cervi, Saccol, Ana Lúcia de Freitas

المصدر: Research, Society and Development; Vol. 11 No. 9; e6611931492 ; Research, Society and Development; Vol. 11 Núm. 9; e6611931492 ; Research, Society and Development; v. 11 n. 9; e6611931492 ; 2525-3409

مصطلحات موضوعية: Alimentación Escolar, Control Social, Seguridad Alimentaria y Nutricional, Capacitación, PNAE, School Feeding, Social Control, Food and Nutrition Security, Training, Alimentação Escolar, Controle Social, Segurança Alimentar e Nutricional, Capacitação

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/31492/26949; https://rsdjournal.org/index.php/rsd/article/view/31492

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/31492
https://doi.org/10.33448/rsd-v11i9.31492

المؤلفون: Ginani, Veronica Cortez, Saccol, Ana Lúcia de Freitas, Zandonadi, Renata Puppin

المصدر: Frontiers in Sustainable Food Systems ; volume 6 ; ISSN 2571-581X

الاتاحة: http://dx.doi.org/10.3389/fsufs.2022.1048719
https://www.frontiersin.org/articles/10.3389/fsufs.2022.1048719/full

المؤلفون: Mucinhato, Raísa Moreira Dardaque, da Cunha, Diogo Thimoteo, Barros, Simone Crispim Fernandes, Zanin, Laís Mariano, Auad, Lígia Isoni, Weis, Grazielle Castagna Cezimbra, Saccol, Ana Lúcia de Freitas, Stedefeldt, Elke

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Control ; volume 134, page 108719 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2021.108719
https://api.elsevier.com/content/article/PII:S0956713521008574?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713521008574?httpAccept=text/plain

المؤلفون: Prates, Carolina Bottini, Stedefeldt, Elke, Ferreira, Ingrid Campos Miguez, Saccol, Ana Lúcia de Freitas, Scheffer, Patricia Arruda, Fonseca, Renata Zago Diniz, Ferreira, Renata de Araujo, Fernandes, Liliane Alves, Zanin, Laís Mariano

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Trends in Food Science & Technology ; volume 148, page 104503 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2024.104503
https://api.elsevier.com/content/article/PII:S0924224424001791?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924224424001791?httpAccept=text/plain

المؤلفون: Madruga, Fernanda Pons, Saccol, Ana Lúcia de Freitas

المصدر: Cadernos do Aplicação; v. 34 n. 2 (2021): Educação Especial e Processos Inclusivos ; 2595-4377 ; 0103-6041

مصطلحات موضوعية: pandemia Covid-19. Educação Alimentar e Nutricional. Extensão universitária

وصف الملف: application/pdf

Relation: https://seer.ufrgs.br/index.php/CadernosdoAplicacao/article/view/111212/64980; https://seer.ufrgs.br/index.php/CadernosdoAplicacao/article/view/111212

الاتاحة: https://seer.ufrgs.br/index.php/CadernosdoAplicacao/article/view/111212

المؤلفون: Santos, Maria Catarine Almeidas dos, Scheffer, Patrícia Arruda, Cardoso, Fernanda da Rosa, Machado, Lidiane Viera, Richards, Neila Silva Pereira dos Santos, Saccol, Ana Lúcia de Freitas

المصدر: Research, Society and Development; Vol. 10 No. 7; e38410716680 ; Research, Society and Development; Vol. 10 Núm. 7; e38410716680 ; Research, Society and Development; v. 10 n. 7; e38410716680 ; 2525-3409

مصطلحات موضوعية: Vegetais Folhosos, Higienização, Categorização, Vegetales de hoja, Saneamiento, Categorización, Vegetables of today, Sanitation, Categorization

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/16680/14923; https://rsdjournal.org/index.php/rsd/article/view/16680

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/16680
https://doi.org/10.33448/rsd-v10i7.16680

المؤلفون: Drescher , Márcia Rejane, Scheffer, Patrícia Arruda, Viera , Fernanda Dineia, Weis , Grazielle Castagna Cezimbra, Storck, Cátia Regina, Saccol, Ana Lúcia de Freitas

المصدر: Research, Society and Development; Vol. 10 No. 3; e55510313739 ; Research, Society and Development; Vol. 10 Núm. 3; e55510313739 ; Research, Society and Development; v. 10 n. 3; e55510313739 ; 2525-3409

مصطلحات موضوعية: Food Inspection, Food production, Meals Ready, Inspección de alimentos, La producción de alimentos, Comidas listo, Inspeção de alimentos, Produção de alimentos, Refeições

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/13739/12298; https://rsdjournal.org/index.php/rsd/article/view/13739

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/13739
https://doi.org/10.33448/rsd-v10i3.13739

المؤلفون: Viera, Fernanda Dineia, Stedefeldt, Elke, Scheffer, Patricia Arruda, Machado, Lidiane Viera, Mucinhato, Raísa Moreira Dardaque, De Castro, Angela Karinne Fagundes, Lima, Thalita Antony de Souza, Da Cunha, Diogo Thimoteo, Saccol, Ana Lúcia de Freitas

المصدر: Food Research International ; volume 156, page 111127 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2022.111127
https://api.elsevier.com/content/article/PII:S0963996922001843?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996922001843?httpAccept=text/plain

المؤلفون: Santos, Maria Catarine Almeidas dos, Scheffer, Patrícia Arruda, Cardoso, Fernanda da Rosa, Machado, Lidiane Viera, Richards, Neila Silva Pereira dos Santos, Saccol, Ana Lúcia de Freitas

المصدر: Research, Society and Development; Vol. 10 No. 7; e38410716680
Research, Society and Development; Vol. 10 Núm. 7; e38410716680
Research, Society and Development; v. 10 n. 7; e38410716680
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Saneamiento, Categorization, Higienização, Categorização, Vegetables of today, Vegetais Folhosos, Sanitation, Vegetales de hoja, Categorización

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::3ce9d5649c65f0e968e06fb44749c829
https://rsdjournal.org/index.php/rsd/article/view/16680

المؤلفون: Drescher , Márcia Rejane, Scheffer, Patrícia Arruda, Viera , Fernanda Dineia, Weis , Grazielle Castagna Cezimbra, Storck, Cátia Regina, Saccol, Ana Lúcia de Freitas

المصدر: Research, Society and Development; Vol. 10 No. 3; e55510313739
Research, Society and Development; Vol. 10 Núm. 3; e55510313739
Research, Society and Development; v. 10 n. 3; e55510313739
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Food production, Meals Ready, La producción de alimentos, Refeições, Produção de alimentos, Food Inspection, Inspección de alimentos, Comidas listo, Inspeção de alimentos

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::e229f5173ed154ddd3fc768445998c6b
https://rsdjournal.org/index.php/rsd/article/view/13739

المؤلفون: Serafim, Ana Lúcia, Saccol, Ana Lúcia de Freitas, Stangarlin, Lize, Cás, Mara Rúbia Doebber Da

المصدر: Revista da Associação Brasileira de Nutrição - RASBRAN; n. 1 (2009); 42-48 ; 2357-7894 ; 1983-3164

مصطلحات موضوعية: Manipulação de alimentos, Capacitação, Programas de treinamento, Legislação sobre alimentos, MANIPULAÇÃO DE ALIMENTOS/normas, MANIPULAÇÃO DE ALIMENTOS/recursos humanos, EDUCAÇÃO, CAPACITAÇÃO PROFISSIONAL, NORMAS DE QUALIDADE DOS ALIMENTOS

وصف الملف: application/pdf

Relation: https://www.rasbran.com.br/rasbran/article/view/61/89; https://www.rasbran.com.br/rasbran/article/view/61

الاتاحة: https://www.rasbran.com.br/rasbran/article/view/61

المؤلفون: Medeiros, Laissa Benites, Pereira, Larissa Costa, Saccol, Ana Lúcia de Freitas

المصدر: Instituto Adolfo Lutz Journal ; Vol. 71 No. 4 (2012); 737-740 ; Revista del Instituto Adolfo Lutz ; Vol. 71 Núm. 4 (2012); 737-740 ; Revista do Instituto Adolfo Lutz; v. 71 n. 4 (2012); 737-740 ; 1983-3814 ; 0073-9855

مصطلحات موضوعية: restaurants, food contamination, food security, food hygiene, restaurantes, contaminação de alimentos, segurança dos alimentos, higiene dos alimentos

وصف الملف: application/pdf

Relation: https://periodicos.saude.sp.gov.br/RIAL/article/view/32492/31323; https://periodicos.saude.sp.gov.br/RIAL/article/view/32492

الاتاحة: https://periodicos.saude.sp.gov.br/RIAL/article/view/32492
https://doi.org/10.53393/rial.2012.71.32492