المؤلفون: Kouadio N’guessan Eugene Jean Parfait, Coulibaly Souleymane, Wohi Maniga, Sabli Loh Tinnde Charles

المصدر: European Journal of Nutrition & Food Safety. :1-14

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5a0cbbe0015c2512aa9e6c656804337b
https://doi.org/10.9734/ejnfs/2022/v14i111260