المؤلفون: David A. Nguru, Sabarta Sembiring, I Made S. Aryanta, Ni N. Suryani, Tagu Dodu, Simon E. Mulik, Alvrado Bire Lawa, Alberth N. Ndun, Nautus S. Dalle

المصدر: INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN MULTIDISCIPLINARY EDUCATION, 03(02), 203 - 208, (2024-02-26)

مصطلحات موضوعية: pig, noni leaves, Ca, intake, digestibility

Relation: https://doi.org/10.5281/zenodo.10705204; https://doi.org/10.5281/zenodo.10705205; oai:zenodo.org:10705205

الاتاحة: https://doi.org/10.5281/zenodo.10705205

المؤلفون: David A. Nguru, Sabarta Sembiring, Ni N. Suryani, Simon E. Mulik, Alvrado Bire Lawa, Alberth N. Ndun, Nitty C. Mafefa, Nautus S. Dalle

المصدر: International Journal of Innovative Research in Multidisciplinary Education, 03(11), 1814 - 1818, (2024-11-26)

مصطلحات موضوعية: tofu pulp waste, coconut pulp, fermentation, saccharomyces cerevisiae

Relation: https://doi.org/10.5281/zenodo.14222679; https://doi.org/10.5281/zenodo.14222680; oai:zenodo.org:14222680

الاتاحة: https://doi.org/10.5281/zenodo.14222680

المؤلفون: Yusuf Mozes, Frangky Tellupere, Sabarta Sembiring

المصدر: Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian; Vol 3 No 1 (2022): Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian; 512-520 ; 2774-1982 ; 10.47687/snppvp.v3i1

مصطلحات موضوعية: Kotoran sapi terfermentasi, Performans, Pakan

وصف الملف: application/pdf

Relation: https://jurnal.polbangtanmanokwari.ac.id/index.php/prosiding/article/view/355/238; https://jurnal.polbangtanmanokwari.ac.id/index.php/prosiding/article/view/355

الاتاحة: https://jurnal.polbangtanmanokwari.ac.id/index.php/prosiding/article/view/355
https://doi.org/10.47687/snppvp.v3i1.355

المؤلفون: Herybertus Mario Agusto Sabon, I Made S. Aryanta, Sabarta Sembiring

المصدر: Jurnal Peternakan Lahan Kering. 4

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fa5c4b930c336bb99b6e9b2ebc057dab
https://doi.org/10.57089/jplk.v4i4.1301

المؤلفون: Seprianus Punuf, Ni Nengah Suryani, Sabarta Sembiring

المصدر: Jurnal Peternakan Lahan Kering. 4

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bbfbdcd382646a7b38e83c9deefe74cb
https://doi.org/10.57089/jplk.v4i2.1049

المؤلفون: Gemima Akulas, Sabarta Sembiring, Tagu Dodu, Ni Nengah Suryani Suryani

المصدر: Jurnal Peternakan Lahan Kering. 4

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6cad5dff4cde8727ec327263d03d0311
https://doi.org/10.57089/jplk.v4i2.1084

المؤلفون: Irfan H. Djunaidi, Pratiwi Trisunuwati, Sabarta Sembiring, Osfar Sjofjan

المصدر: JURNAL NUKLEUS PETERNAKAN. 7:6-13

مصطلحات موضوعية: chemistry.chemical_classification, Nutrient digestibility, Animal science, Chemistry, Randomized block design, Organic matter, Dry matter, Body weight

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::21811c447d9733e6916aaf0ffaae7759
https://doi.org/10.35508/nukleus.v7i1.2237

المؤلفون: Irfan H. Djunaidi, Pratiwi Trisunuwati, Osfar Sjofjan, Sabarta Sembiring

المصدر: American Journal of Agriculture and Forestry. 9:7

مصطلحات موضوعية: Basal (phylogenetics), Nutrient digestibility, Animal science, Chemistry, Significant difference, Randomized block design, Dry matter, Fermentation, Corm, General Medicine, Crossbreed

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7fac85ff24630859cb0aa36c29f571c8
https://doi.org/10.11648/j.ajaf.20210901.12

المؤلفون: Sabarta Sembiring, Irfan H. Djunaidi, Pratiwi Trisunuwati, Osfar Sjofjan

المصدر: Indian Journal of Animal Research.

مصطلحات موضوعية: chemistry.chemical_classification, General Veterinary, biology, Starch, Aspergillus niger, food and beverages, Corm, biology.organism_classification, chemistry.chemical_compound, chemistry, Botany, Tannin, Animal Science and Zoology, Organic matter, Dry matter, Fermentation, Food science, Incubation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::19bb6d3d0dedc2eae24772ab545ce082
https://doi.org/10.18805/ijar.b-687