المؤلفون: Alba Cecilia Durán-Castañeda, Saúl González-Moya, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100579- (2024)

مصطلحات موضوعية: Vacuum impregnation, Functional compounds, Vegetal matrices, Emerging technologies, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23004008; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/17ba49841a2c4b24a288f3f36b7bfe56

المؤلفون: Saúl González-Moya, Alba Cecilia Durán-Castañeda, Rita María Velázquez-Estrada, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga

المصدر: ACS Food Science & Technology.

مصطلحات موضوعية: Chemistry (miscellaneous), Organic Chemistry, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5815b844148ed4f92a9cd98b5f071a94
https://doi.org/10.1021/acsfoodscitech.2c00386