المؤلفون: EWERLING, Marci, STEINMACHER, Nádia Cristiane, SANTOS, Maristela Raupp dos, KALSCHNE, Daneysa Lahis, SOUZA, Nilson Evelázio de, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira de, RODRIGUES, Angela Claudia

المصدر: Food Science and Technology. June 2020 40(1)

مصطلحات موضوعية: acceptance, Central Composite Rotatable Design, hydroxypropylmethylcellulose omega-3, Salvia hispanica L, xanthan gum

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500068

المؤلفون: Dias, Maria Inês, Corrêa, Rúbia C.G., Steinmacher, Nadia Cristiane, Pinela, José, Pereira, Carla

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Innovative food products, Unconventional edible plants, Wild food plants, Human nutrition, Bioactive compounds, Alternative diets, Food security

وصف الملف: application/pdf

Relation: Dias, Maria Inês; Corrêa, Rúbia C.G.; Steinmacher, Nadia Cristiane; Pinela, José; Pereira, Carla (2024). Editorial: Emerging unconventional plants for derived food products and ingredients. Frontiers in Nutrition. ISSN 2296-861X. 11, p. 1-3; 2296-861X

الاتاحة: http://hdl.handle.net/10198/29739

المؤلفون: Salvati, Diogo, Paschoalinotto, B. H., Mandim, Filipa, Ferreira, Isabel C.F.R., Steinmacher, Nádia Cristiane, Pereira, Carla, Dias, Maria Inês

مصطلحات موضوعية: Sprouted sorghum flour, Technological properties, Nutritional characterization, Bioactivity

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT; info:eu-repo/grantAgreement/FCT/CEEC INST 2018/CEECINST%2F00016%2F2018%2FCP1505%2FCT0004/PT; info:eu-repo/grantAgreement/FCT/CEEC INST 2018/CEECINST%2F00016%2F2018%2FCP1505%2FCT0010/PT; info:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F146614%2F2019/PT; Salvati, Diogo; Paschoalinotto, B. H.; Mandim, Filipa; Ferreira, Isabel C.F.R.; Steinmacher, Nádia Cristiane; Pereira, Carla; Dias, Maria Inês (2024). Exploring the impacts of sorghum (Sorghum bicolor L. Moench) germination on the flour’s nutritional, chemical, bioactive, and technological properties. Foods. ISSN 2304-8158. 13:3, p. 1-18; http://hdl.handle.net/10198/29614

الاتاحة: http://hdl.handle.net/10198/29614
https://doi.org/10.3390/foods13030491

المؤلفون: Steinmacher, Nádia Cristiane, Salvati, Diogo, Ledur, E.H., Paschoalinotto, B.H., Dias, Maria Inês, Pereira, Carla, Barros, Lillian

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Bread development, Sorghum bicolor (L.) Moench, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Steinmacher, Nádia Cristiane; Salvati, D.; Ledur, E.H.; Paschoalinotto, B.H.; Dias, Maria Inês; Pereira, Carla; Barros, Lillian (2022). Bread development with partial replacement of wheat flour by sorghum flour (Sorghum bicolor (L.) Moench) germinated and in natura. In Ofélia Anjos; Soraia I. Pedro; Natália Martins Roque; Carlos Antunes (Eds.) XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos. Castelo Branco; 978-989-8124-36-4

الاتاحة: http://hdl.handle.net/10198/27647

المؤلفون: Souza, M.V.S., Saldanha, Ana Luísa, Pereira, Carla, Ivanov, Marija, Soković, Marina, Steinmacher, Nádia Cristiane, Dias, Maria Inês, Barros, Lillian

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Attalea speciosa mesocarp flour, Research Subject Categories::TECHNOLOGY::Chemical engineering

وصف الملف: application/pdf

Relation: Souza, M.V.S.; Saldanha, Ana Luísa; Pereira, Carla; Ivanov, Marija; Soković, Marina; Steinmacher, Nádia Cristiane; Dias, Maria Inês; Barros, Lillian; Morais, Carlos (2022). Attalea speciosa mesocarp flour in-depth characterization and its application for the development of new bakery products. In XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos. Castelo Branco; 978-989-8124-36-4

الاتاحة: http://hdl.handle.net/10198/27526

المؤلفون: Souza, M.V.S., Saldanha, Ana Luísa, Pereira, Carla, Ivanov, Marija, Soković, Marina, Steinmacher, Nádia Cristiane, Dias, Maria Inês, Barros, Lillian, Morais, Carlos

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Harina del mesocarpio, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Souza, M.V.S.; Saldanha, Ana Luísa; Pereira, Carla; Ivanov, Marija; Soković, Marina; Steinmacher, Nádia Cristiane; Dias, Maria Inês; Barros, Lillian; Morais, Carlos (2022). Caracterización detallada de la harina del mesocarpio de Attalea speciosa y su aplicación para el desarrollo de nuevos productos de panadería. In XXVI Encontro Internacional Galego‐Portugués de Química: Libro de resúmenes. Santiago de Compustela; 978-84-09-45895-0

الاتاحة: http://hdl.handle.net/10198/27507

المؤلفون: Lima, Juliana França, Dias, Maria Inês, Pereira, Carla, Ivanov, Marija, Soković, Marina, Steinmacher, Nádia Cristiane, Ferreira, Isabel C.F.R., Barros, Lillian

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Non-conventional seeds

وصف الملف: application/pdf

Relation: Lima, Juliana França; Dias, Maria Inês; Pereira, Carla; Ivanov, Marija; Soković, Marina; Steinmacher, Nádia Cristiane; Ferreira, Isabel C.F.R.; Barros, Lillian (2022). Non-conventional seeds for the development of new bakery products: a new trend or myth? In Trends in grain-based foods: Book of abstracts. Bragança; 978-972-745-299-6

الاتاحة: http://hdl.handle.net/10198/25641

المؤلفون: Lima, Juliana França, Dias, Maria Inês, Pereira, Carla, Ivanov, Marija, Soković, Marina, Steinmacher, Nádia Cristiane, Ferreira, Isabel C.F.R., Barros, Lillian

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Guizotia abyssinica, Phalaris canariensis L, Panicum miliaceum L, Food plants

وصف الملف: application/pdf

Relation: Lima, Juliana França; Dias, Maria Inês; Pereira, Carla; Ivanov, Marija; Soković, Marina; Steinmacher, Nádia Cristiane; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Unprecedented study of the proximate and chemical composition of non-conventional seeds for further application in bakery products. In 7th Portuguese Young Chemists Meeting. ISBN 978-989-8124-31-0; 978-989-8124-31-0

الاتاحة: http://hdl.handle.net/10198/24914

المؤلفون: Souza, Vitória Mayumi dos Santos, Dias, Maria Inês, Steinmacher, Nádia Cristiane, Ferreira, Isabel C.F.R., Barros, Lillian

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Attalea speciosa mart. ex spreng, Bakery

وصف الملف: application/pdf

Relation: Souza, Vitória Mayumi dos Santos; Dias, Maria Inês; Steinmacher, Nádia Cristiane; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Viability of Attalea speciosa mart. Ex spreng mesocarp flour for application in bakery products. In 7th Portuguese Young Chemists Meeting. ISBN 978-989-8124-31-0; 978-989-8124-31-0

الاتاحة: http://hdl.handle.net/10198/24912

المؤلفون: Steinmacher, Nádia Cristiane

Thesis Advisors: Universidade Federal de Santa Catarina, Francisco, Alicia de, Alvez, Antonio Carlos

المصدر: Repositório Institucional da UFSCUniversidade Federal de Santa CatarinaUFSC.

مصطلحات موضوعية: Ciência dos alimentos, Milho crioulo, Variedades, Farinhas

وصف الملف: 1v.| grafs., tabs.

الاتاحة: http://repositorio.ufsc.br/handle/123456789/102393

المؤلفون: Lima, Juliana França, Dias, Maria Inês, Pereira, Carla, Ivanov, Marija, Soković, Marina, Steinmacher, Nádia Cristiane, Ferreira, Isabel C. F. R., Barros, Lillian

المصدر: Agronomy

مصطلحات موضوعية: Nonconventional food plants (NCFP), Nutritional value, Chemical characterization, Bioactive properties, Bakery products, Experimental design

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS//; FEDER-Interreg Espana-Portugal programme for financial support through the project TRANSCoLAB; Foundation for Science and Technology (FCT; Portugal) through national funds FCT/MCTES; https://www.mdpi.com/2073-4395/11/9/1873; https://radar.ibiss.bg.ac.rs/handle/123456789/4490; 000699107200001; https://radar.ibiss.bg.ac.rs/bitstream/id/9341/agronomy-11-01873-v2.pdf

الاتاحة: https://www.mdpi.com/2073-4395/11/9/1873
https://radar.ibiss.bg.ac.rs/handle/123456789/4490
https://doi.org/10.3390/agronomy11091873
https://radar.ibiss.bg.ac.rs/bitstream/id/9341/agronomy-11-01873-v2.pdf

المؤلفون: Fares, Assia Ghattas, Steinmacher, Nádia Cristiane, Feltrin, Valdemar Padilha, Mattana, Ademir, Racki, Gabriela, Heemann, Kaoana Daiana, Binhara, Rafaela da Costa

المصدر: Brazilian Journal of Development; v. 7, n. 3 (2021); 24705-24710 ; 2525-8761

مصطلحات موضوعية: Ciência, Técnica, Panificação, Extensão universitária

وصف الملف: application/pdf

Relation: https://www.brazilianjournals.com/index.php/BRJD/article/view/26141/20736; https://www.brazilianjournals.com/index.php/BRJD/article/view/26141

الاتاحة: https://www.brazilianjournals.com/index.php/BRJD/article/view/26141
https://doi.org/10.34117/bjdv7n3-262

المؤلفون: Teixeira, Hugo Rafael Duarte, Steinmacher, Nádia Cristiane, Feltrin, Valdemar P., Peres, António M., Baraldi, Ilton J.

المساهمون: Biblioteca Digital do IPB

وصف الملف: application/pdf

Relation: Teixeira, Hugo R.D.; Feltrin, V. P.; Steinmacher, N. C.; Peres, António M.; Baraldi, Ilton J. (2018). Utilização de ultrassom na produção de pasta de azeitona. In XXII Congresso Brasileiro de Engenharia Química – COBEQ 2018. São Paulo.

الاتاحة: http://hdl.handle.net/10198/20751

المؤلفون: Teixeira, Hugo Rafael Duarte, Steinmacher, Nádia Cristiane, Feltrin, Valdemar P., Peres, António M., Baraldi, Ilton J.

المساهمون: Biblioteca Digital do IPB

وصف الملف: application/pdf

Relation: Teixeira, Hugo R.D.; Steinmacher, Nádia C.; Feltrin, Valdemar P.; Peres, António M.; Baraldi, Ilton J. (2016). Effect of ultrasound on the rheological and mcrobiological properties of the olive paste. In 2º Congreso Iberoamericano de Ingeniería de los Alimentos. ISBN 978-9974-8562-0-2; 978-9974-8562-0-2

الاتاحة: http://hdl.handle.net/10198/16269

المؤلفون: Santos, Maristela Raupp dos, Zimmer, Fernanda Caspers, Souza, Aloisio Henrique Pereira de, Steinmacher, Nadia Cristiane, Detoni, Elisandra, Rodrigues, Ângela Claudia

المصدر: Portal REDIB Red Iberoamericanos ; Brazilian Journal of Development; Vol 5, No 7 (2019) ; 2525-8761

مصطلحات موضوعية: envir, socio

Relation: 10670/1.srub04; https://redib.org/Record/oai_articulo2062891-adição-de-hidrocolóides-em-pães-sem-glúten-seguido-de-enriquecimento-com-polpa-de-abacate-persea-americana-mill--addition-hydrocolloids-gluten-free-breads-followed-enrichment-avocado-pulp-persea-americana-mill

الاتاحة: https://doi.org/10.34117/bjdv5n7-033
https://redib.org/Record/oai_articulo2062891-adição-de-hidrocolóides-em-pães-sem-glúten-seguido-de-enriquecimento-com-polpa-de-abacate-persea-americana-mill--addition-hydrocolloids-gluten-free-breads-followed-enrichment-avocado-pulp-persea-americana-mill

المؤلفون: Salvati, Diogo

المساهمون: Dias, Maria Inês, Pereira, Carla, Steinmacher, Nádia Cristiane, Biblioteca Digital do IPB

مصطلحات موضوعية: Plantas alimentares não convencionais (PANC), Propriedades nutricionais, Químicas e bioativas, Produtos de panificação, Germinação, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10198/28690

المؤلفون: Souza, Vitória Mayumi dos Santos

المساهمون: Barros, Lillian, Dias, Maria Inês, Steinmacher, Nádia Cristiane, Biblioteca Digital do IPB

مصطلحات موضوعية: Planta alimentar não convencional (PANC), Composição centesimal, Composição química, Propriedades bioativas, Panificação, Pastelaria, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10198/28685

المؤلفون: Lima, Juliana França

المساهمون: Barros, Lillian, Dias, Maria Inês, Steinmacher, Nádia Cristiane, Biblioteca Digital do IPB

مصطلحات موضوعية: Plantas alimentares não convencionais (PANC), Valor nutricional, Caracterização química, Propriedades bioativas, Produtos de panificação, Delineamento experimental, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10198/28751

المؤلفون: Lima, Juliana França

المساهمون: Barros, Lillian, Dias, Maria Inês, Steinmacher, Nádia Cristiane

مصطلحات موضوعية: Plantas alimentares não convencionais (PANC), Valor nutricional, Caracterização química, Propriedades bioativas, Produtos de panificação, Delineamento experimental, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

Relation: http://hdl.handle.net/10198/28751; 203356454

الاتاحة: http://hdl.handle.net/10198/28751

المؤلفون: Salvati, Diogo

المساهمون: Dias, Maria Inês, Pereira, Carla, Steinmacher, Nádia Cristiane

مصطلحات موضوعية: Plantas alimentares não convencionais (PANC), Propriedades nutricionais, Químicas e bioativas, Produtos de panificação, Germinação, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

Relation: http://hdl.handle.net/10198/28690; 203345436

الاتاحة: http://hdl.handle.net/10198/28690