المؤلفون: Honglian Liu, Hanzhong Xiao, Baicun Hao, Wan Zheng, Yujia Wang, Xin Huang, Bi Shi

المصدر: Collagen and Leather, Vol 6, Iss 1, Pp 1-9 (2024)

مصطلحات موضوعية: Superamphiphilic aerogels, Dual separation, 2D lamellar structure-tuned 3D supramolecular network, Surfactant-stabilized emulsions, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2097-1419; https://doaj.org/toc/2731-6998

URL الوصول: https://doaj.org/article/641f74fe5d934997a1736c51d8b7840f

المؤلفون: Aggelos Charisis, Eleni P. Kalogianni

المصدر: Colloids and Interfaces; Volume 7; Issue 2; Pages: 48

مصطلحات موضوعية: biopolymer microgels, interfacial tension, interfacial rheology, particle-stabilized emulsions

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/colloids7020048

الاتاحة: https://doi.org/10.3390/colloids7020048

المؤلفون: Eleni Galani, Isabelle Ly, Eric Laurichesse, Veronique Schmitt, Aristotelis Xenakis, Maria D. Chatzidaki

المصدر: Colloids and Interfaces; Volume 7; Issue 2; Pages: 30

مصطلحات موضوعية: pea protein isolate, soy protein isolate, food emulsions, particle-stabilized emulsions

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/colloids7020030

الاتاحة: https://doi.org/10.3390/colloids7020030

المؤلفون: Sean P. Ogilvie (4512631), Matthew J. Large (4512646), Marcus A. O’Mara (12034744), Anne C. Sehnal (12034747), Aline Amorim Graf (7251818), Peter J. Lynch (9261793), Adam J. Cass (12034750), Jonathan P. Salvage (5008421), Marco Alfonso (12034753), Philippe Poulin (1500847), Alice A. K. King (7251824), Alan B. Dalton (1336254)

مصطلحات موضوعية: Biotechnology, Hematology, Space Science, Environmental Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Information Systems not elsewhere classified, model facilitates determination, layer pristine two, identifies strategies based, high network conductivity, excellent electromechanical sensitivity, coffee ring effect, segregated network applications, stabilized emulsions illustrates, surface energy determination, minimum loading achievable, 2 , functional emulsions stabilized, low loading level, surface energy design, stabilized emulsions, surface energy, minimum loading, subsequent applications, stabilize emulsions, loading composites, functional structures, surface tension, surface energies, three phases

Relation: https://figshare.com/articles/journal_contribution/Nanosheet-Stabilized_Emulsions_Near-Minimum_Loading_and_Surface_Energy_Design_of_Conductive_Networks/19108504

الاتاحة: https://doi.org/10.1021/acsnano.1c06519.s003

المؤلفون: Ying Tian, Jingjing Zhou, Changqing He, Lin He, Xingang Li, Hong Sui

المصدر: Processes; Volume 10; Issue 4; Pages: 738

مصطلحات موضوعية: oil–water emulsions, emulsification and demulsification, solid-stabilized emulsions, asphaltenes, demulsifiers, oily waste water

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Environmental and Green Processes; https://dx.doi.org/10.3390/pr10040738

الاتاحة: https://doi.org/10.3390/pr10040738

المؤلفون: Silva, Samara Cristina, Almeida, Thayná Domingues, Colucci, Giovana, Santamaria-Echart, Arantzazu, Manrique, Yaidelin A., Dias, Madalena M., Barros, Lillian, Fernandes, Ângela, Colla, Eliane, Barreiro, M.F.

مصطلحات موضوعية: Microalgal proteins, Protein-rich extract, Oil-in-water emulsions, Protein-stabilized emulsions, Experimental design

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50020%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50020%2F2020/PT; LA/P/0045/2020; info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F148281%2F2019/PT; González-Arias, Judith; Sánchez, Marta Elena; Martínez, Elia Judith; Covalski, Camila; Alonso-Simón, Ana; González, Rubén; Cara-Jiménez, Jorge (2020). Hydrothermal carbonization of olive tree pruning as a sustainableway for improving biomass energy potential: Effect of reaction parameters on fuel properties. Processes. ISSN . 8:10, p.; http://hdl.handle.net/10198/23349

الاتاحة: http://hdl.handle.net/10198/23349
https://doi.org/10.1016/j.colsurfa.2022.129264

المؤلفون: James C. Courtenay (10919166), Yun Jin (1521070), Julien Schmitt (1301742), Kazi M. Zakir Hossain (5569340), Najet Mahmoudi (1458604), Karen J. Edler (771852), Janet L. Scott (2301454)

مصطلحات موضوعية: Biophysics, Biochemistry, Medicine, Physiology, Biotechnology, Ecology, Inorganic Chemistry, Infectious Diseases, Plant Biology, Space Science, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, laser diffraction, gel properties, small-angle neutron, SEM, cationic cellulose nanofibrils, salt-dependent behavior, SANS, OCNF-stabilized emulsions, rheology measurements, functionalized cellulose nanofibrils, CCNF emulsions, cellulose nanofibrils, CLSM, surface charge, Salt-Responsive Pickering Emulsions., CCNF-stabilized emulsions, Functionalized Cellulose Nanofibril., Pickering emulsion droplets

Relation: https://figshare.com/articles/journal_contribution/Salt-Responsive_Pickering_Emulsions_Stabilized_by_Functionalized_Cellulose_Nanofibrils/14727816

الاتاحة: https://doi.org/10.1021/acs.langmuir.0c03306.s001

المؤلفون: Yi Wu, Yufeng Li, Ronghan Wang, Yong Zhao, Haiquan Liu, Jing Jing Wang

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: giant freshwater prawn, by-product, protein-stabilized emulsions, aggregation behavior, long-term stability, freeze-thaw stability, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.676500/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/b537b57ab33e4f73bf835d23446048d1

المؤلفون: Heiden-Hecht T, Wu B, Schwärzer K, Förster S, Kohlbrecher J, Holderer O, Frielinghaus H

مصطلحات موضوعية: SANS, oil droplet radius, protein stabilized emulsions

Relation: urn:ISSN:0021-9797; J Coll Int Sci; http://purl.org/net/epubs/series/1545; Science and Technology Facilities Council (2007- ); ISIS (1984- ); http://purl.org/net/epubs/work/56090846

الاتاحة: http://purl.org/net/epubs/work/56090846

المؤلفون: Hinderink, E.B.A., Sagis, L.M.C., Schroen, C.G.P.H., Berton-Carabin, C.C.

المصدر: Journal of Colloid and Interface Science 583 (2021) ; ISSN: 0021-9797

مصطلحات موضوعية: Animal-plant protein mixture, Competitive adsorption, Food emulsions, Interfacial displacement, Interfacial rheology, Interfacial structure, Oil-water interface, Protein-stabilized emulsions

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/535642

الاتاحة: https://research.wur.nl/en/publications/sequential-adsorption-and-interfacial-displacement-in-emulsions-s
https://doi.org/10.1016/j.jcis.2020.09.066

المؤلفون: Rui Wang (52434), Miao Fu (689960), Juncai Yang (11571015), Yunqian Zhong (5923673), Ruiyang Zhang (3499631), Qian Zhang (49333), Yucheng Liu (1435525), Ying Zhou (25031)

مصطلحات موضوعية: Biophysics, Biochemistry, Cell Biology, Physiology, Biotechnology, Infectious Diseases, Computational Biology, Environmental Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, within 5 min, viscoelastic modulus evaluation, systematically explored based, stringent electrostatic barriers, fusion pathway mediated, emulsified oily wastewater, emerging issue due, 1 mv exhibited, effective demulsification toward, effective demulsification either, surface charge regulation, adjustable surface charge, zeta potential decreasing, stabilized emulsions remains, phosphate precursor solution, destabilized emulsion could, fundamental demulsification process, 100 ­( fe, surface charge, zeta potential

Relation: https://figshare.com/articles/journal_contribution/Surface_Charge_Regulation_of_MIL-100_Fe_by_Anion_Exchange_for_Demulsifying_the_Cationic_Surfactant-Stabilized_O_W_Emulsion/16821063

الاتاحة: https://doi.org/10.1021/acsami.1c14602.s001

المؤلفون: Nana He (721207), Lili Li (42450), Jiaqi Chen (583021), Junhao Zhang (2539645), Ce Liang (8307540)

مصطلحات موضوعية: Biochemistry, Medicine, Microbiology, Pharmacology, Sociology, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, SiO 2 aerogel content, superhydrophobic polycaprolactone, SiO 2 aerogel, PCL, 0.5 membranes, self-cleaning ability, surfactant-stabilized emulsions, Extraordinary Superhydrophobic Poly., polymer-based membranes, eco-friendly separation materials, adsorption space, chemical resistance, ultrahigh separation flux, design eco-friendly high-efficiency., water contact angle, separation membrane, WCA, curvature structure

Relation: https://figshare.com/articles/journal_contribution/Extraordinary_Superhydrophobic_Polycaprolactone-Based_Composite_Membrane_with_an_Alternated_Micro_Nano_Hierarchical_Structure_as_an_Eco-friendly_Oil_Water_Separator/14597171

الاتاحة: https://doi.org/10.1021/acsami.1c03019.s001

المؤلفون: Mangang Wu, Zhikun Li, Ranran Wei, Yi Luan, Juan Hu, Qingling Wang, Rui Liu, Qingfeng Ge, Hai Yu

المصدر: Foods; Volume 10; Issue 12; Pages: 3079

مصطلحات موضوعية: myofibrillar protein, sulfhydryl-blocking agent, disulfide bond, protein-stabilized emulsions, interface protein membrane

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods10123079

الاتاحة: https://doi.org/10.3390/foods10123079

المؤلفون: Man-hin Kwok, To Ngai

المصدر: Frontiers in Chemistry, Vol 6 (2018)

مصطلحات موضوعية: Pickering emulsions, microgels, PNIPAM, soft colloids, microgel-stabilized emulsions, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://journal.frontiersin.org/article/10.3389/fchem.2018.00148/full; https://doaj.org/toc/2296-2646

URL الوصول: https://doaj.org/article/eef4a34fc21e4089b47a723188515b6d

المؤلفون: Thaís do Prado Silva, Jéssica, Janssen, Annabel, Nicoletti, Vânia Regina, Schroën, Karin, de Ruiter, Jolet

المصدر: Food Hydrocolloids 135 (2023) ; ISSN: 0268-005X

مصطلحات موضوعية: Bridging flocculation, Mixed systems, Particle-stabilized emulsions, Surface-active molecules, Tannic acid, WPI microgels

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/580207

الاتاحة: https://research.wur.nl/en/publications/synergistic-effect-of-whey-proteins-and-their-derived-microgels-i
https://doi.org/10.1016/j.foodhyd.2022.108229

المؤلفون: Liu, Quyang, Zhai, Wei

المساهمون: MECHANICAL ENGINEERING

المصدر: Elements

مصطلحات موضوعية: Science & Technology, Technology, Nanoscience & Nanotechnology, Materials Science, Multidisciplinary, Science & Technology - Other Topics, hierarchical cellular materials, ceramics, direct ink writing, particle-stabilized emulsions, energy absorption, MACROPOROUS CERAMICS, SCAFFOLDS, FLOCCULATION, SUSPENSIONS, FABRICATION, TEMPLATES, FOAMS

Relation: Liu, Quyang, Zhai, Wei (2022-07-05). Hierarchical Porous Ceramics with Distinctive Microstructures by Emulsion-Based Direct Ink Writing. ACS APPLIED MATERIALS & INTERFACES 14 (28) : 32196-32205. ScholarBank@NUS Repository. https://doi.org/10.1021/acsami.2c03245; 1944-8244,1944-8252; https://scholarbank.nus.edu.sg/handle/10635/243341

الاتاحة: https://scholarbank.nus.edu.sg/handle/10635/243341

المؤلفون: Yi Luan, Mangang Wu, Qingling Wang, Zhikun Li, Juan Hu, Ge Qingfeng, Rui Liu, Hai Yu, Ranran Wei

المصدر: Foods; Volume 10; Issue 12; Pages: 3079
Foods, Vol 10, Iss 3079, p 3079 (2021)
Foods

مصطلحات موضوعية: Health (social science), Chemistry, Chemical technology, myofibrillar protein, sulfhydryl-blocking agent, disulfide bond, protein-stabilized emulsions, interface protein membrane, N-Ethylmaleimide, Disulfide bond, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Article, food_chemistry, chemistry.chemical_compound, Polymer chemistry, heterocyclic compounds, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d508191fe7d1fcf5c2a6012dd5dca64
https://doi.org/10.20944/preprints202110.0267.v1

المؤلفون: NUSHTAEVA A.V.

مصطلحات موضوعية: SOLID PARTICLES,SOLID-STABILIZED EMULSIONS,OIL-IN-WATER EMULSIONS,HYBRID PARTICLE

وصف الملف: text/html

الاتاحة: http://cyberleninka.ru/article/n/stabilization-of-water-in-oil-emulsions-with-complex-of-silica-particles-and-hexylamine
http://cyberleninka.ru/article_covers/16560676.png

المؤلفون: Ho, Hsin Hsuan

Thesis Advisors: ホウ, シンシュアン

مصطلحات موضوعية: fruit powders, natural emulsifying agent, fruit powder-stabilized emulsions, powder-added phase, emulsifying properties, 610

الاتاحة: http://hdl.handle.net/2433/263710

المؤلفون: Ho, Hsin Hsuan

المساهمون: 松村, 康生, 田尾, 龍太郎, 丸山, 伸之

مصطلحات موضوعية: fruit powder-stabilized emulsions, natural emulsifying agent, emulsifying properties, powder-added phase, fruit powders

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::9e029e7ee9df5c95aed00122b0b31d93
http://hdl.handle.net/2433/263710