المؤلفون: Sodhi, Navdeep Singh¹, Singh, Balkaran, Dhillon, Bhavnita, Kaur, Tanbeer

المصدر: Asian Journal of Dairy and Food Research 38(1):41-48. 2019

المؤلفون: Dhillon, Bhavnita, Sodhi, Navdeep Singh, Pandey, Vinay Kumar, Sharma, Shivangi, Singh, Pahulpreet, Rustagi, Sarvesh, Singh, Sehajdeep, Kaur, Asket

المصدر: Applied Food Research ; volume 4, issue 2, page 100432 ; ISSN 2772-5022

الاتاحة: https://doi.org/10.1016/j.afres.2024.100432
https://api.elsevier.com/content/article/PII:S2772502224000441?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772502224000441?httpAccept=text/plain

المؤلفون: Sodhi, Navdeep Singh, Dhillon, Bhavnita, Pandey, Vinay Kumar, Rustagi, Sarvesh, Dash, Kshirod Kumar, Sharma, Shivangi, Arora, Karan, Sandhu, Ranjodh Singh, Singh, Amritdeep

المساهمون: University Grants Commission

المصدر: Journal of Agriculture and Food Research ; volume 16, page 101089 ; ISSN 2666-1543

الاتاحة: http://dx.doi.org/10.1016/j.jafr.2024.101089
https://api.elsevier.com/content/article/PII:S2666154324001261?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666154324001261?httpAccept=text/plain

المؤلفون: Sodhi, Navdeep Singh, Dhillon, Bhavnita, Sandhu, Pashaura Singh, Bhagat, Deepak, Gupta, Priya, Kaur, Amritpal, Sharma, Shivangi, Khan, Zakir Showkat

المصدر: Dysphagia (0179051X); Oct2024, Vol. 39 Issue 5, p889-904, 16p

المؤلفون: Singla, Sofia, Sodhi, Navdeep Singh

المصدر: Next Generation Mechanisms for Data Encryption ; page 164-183 ; ISBN 9781003508632

الاتاحة: https://doi.org/10.1201/9781003508632-11

المؤلفون: Sodhi, Navdeep Singh, Singla, Sofia

المصدر: AIP Conference Proceedings ; INTERNATIONAL CONFERENCE ON INTELLIGENT AND SMART COMPUTATION (ICIASC-2023) ; volume 3072, page 030001 ; ISSN 0094-243X

الاتاحة: http://dx.doi.org/10.1063/5.0198657
http://aip.scitation.org/doi/pdf/10.1063/5.0198657

المؤلفون: Sodhi, Navdeep Singh, Dhillon, Bhavnita, Kaur, Ramneet, Goria, Gurleen, Sharma, Shivangi, Jaiswal, Sunanda

المساهمون: Department of Higher Education, India, Ministry of Human Resource Development, Government of India

المصدر: International Journal of Food Science & Technology ; volume 58, issue 6, page 3321-3328 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16238
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16238
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.16238

المؤلفون: Singh, Harinder, Blennow, Andreas, Gupta, Arijit Dutta, Kaur, Parvinder, Dhillon, Bhavnita, Sodhi, Navdeep Singh, Dubey, Praveen Kumar

المصدر: Singh , H , Blennow , A , Gupta , A D , Kaur , P , Dhillon , B , Sodhi , N S & Dubey , P K 2022 , ' Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches : Technological Advancements & Effects on Functional Properties ' , Journal of Food Measurement and Characterization , vol. 16 , pp. 4092-4109 . https://doi.org/10.1007/s11694-022-01487-y

مصطلحات موضوعية: Pulsed electric field, Pulsed light, Cold plasma, crystallinity, Starch modification, Clean modification, RHEOLOGICAL PROPERTIES, CORN STARCH, PRESSURE PLASMA, AIR PLASMA, STRUCTURAL CHARACTERISTICS, PHYSICOCHEMICAL PROPERTIES, THERMOPLASTIC STARCH, GRANULAR STARCHES, DISCHARGE PLASMA, CASSAVA STARCH

وصف الملف: application/pdf

الاتاحة: https://curis.ku.dk/portal/da/publications/pulsed-light-pulsed-electric-field-and-cold-plasma-modification-of-starches(02039151-5fe6-431e-b838-8e7313fc2726).html
https://doi.org/10.1007/s11694-022-01487-y
https://curis.ku.dk/ws/files/372517327/s11694_022_01487_y.pdf

المؤلفون: Bakshi, Rayees Ahmad, Sodhi, Navdeep Singh, Wani, Idrees Ahmed, Khan, Zakir Showkat, Dhillon, Bhavnita, Gani, Adil

المصدر: Applied Food Research ; volume 2, issue 1, page 100076 ; ISSN 2772-5022

الاتاحة: http://dx.doi.org/10.1016/j.afres.2022.100076
https://api.elsevier.com/content/article/PII:S2772502222000361?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772502222000361?httpAccept=text/plain

المؤلفون: Jaiswal, Sunanda, Dhillon, Bhavnita, Sodhi, Navdeep Singh, Sogi, Dalbir Singh, Manoharlal, Raman, Saiprasad, G.V.S., Sharma, Shivangi

المصدر: Journal of Food Measurement & Characterization; Jun2024, Vol. 18 Issue 6, p5043-5059, 17p

مصطلحات موضوعية: MUFFINS, SOY flour, BEETS, FOOD texture, BAKED products, ELECTROMYOGRAPHY

المؤلفون: Kaur, Tanbeer, Sodhi, Navdeep Singh, Dhillon, Bhavnita, Sodhi, Karandeep Singh

المصدر: Journal of Food Measurement & Characterization; Mar2024, Vol. 18 Issue 3, p2226-2236, 11p

مصطلحات موضوعية: RICE products, FOOD texture, PRINCIPAL components analysis, FOOD technologists, CLUSTER analysis (Statistics)

مصطلحات جغرافية: INDIA

المؤلفون: Dhillon, Bhavnita, Sodhi, Navdeep Singh, Kumari, Supriya, Kaur, Avneet, Sharma, Shivangi, Khan, Zakir Showkat

المصدر: Journal of Food Measurement & Characterization; Dec2023, Vol. 17 Issue 6, p5535-5549, 15p

مصطلحات موضوعية: YOGURT, ETHNIC foods, DEGLUTITION disorders, WATER acidification, DAIRY products, DEVELOPED countries, FOOD texture

المؤلفون: Kaur, Tanbeer, Sodhi, Navdeep Singh, Dhillon, Bhavnita, Sodhi, Karandeep Singh

المساهمون: University Grants Commission

المصدر: Journal of Food Measurement and Characterization ; volume 17, issue 4, page 3228-3239 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-023-01854-3
https://link.springer.com/content/pdf/10.1007/s11694-023-01854-3.pdf
https://link.springer.com/article/10.1007/s11694-023-01854-3/fulltext.html

المؤلفون: Dhillon, Bhavnita, Sodhi, Navdeep Singh, Puri, Shruti, Khan, Zakir Showkat, Singh, Harinder, Bhat, Mohmad Sayeed

المصدر: Food and Humanity ; volume 1, page 626-633 ; ISSN 2949-8244

الاتاحة: http://dx.doi.org/10.1016/j.foohum.2023.07.004
https://api.elsevier.com/content/article/PII:S2949824423000708?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2949824423000708?httpAccept=text/plain

المؤلفون: Dhillon, Bhavnita, Sodhi, Navdeep Singh, Kumari, Supriya, Kaur, Avneet, Sharma, Shivangi, Khan, Zakir Showkat

المصدر: Journal of Food Measurement and Characterization; December 2023, Vol. 17 Issue: 6 p5535-5549, 15p

المؤلفون: Sodhi, Navdeep Singh, Dhillon, Bhavnita, Kaur, Ramneet, Goria, Gurleen, Sharma, Shivangi, Jaiswal, Sunanda

المصدر: International Journal of Food Science & Technology; Jun2023, Vol. 58 Issue 6, p3321-3328, 8p

مصطلحات موضوعية: ANTIOXIDANT analysis, FUNCTIONAL analysis, LIQUID analysis, DEGLUTITION disorders, DIET

المؤلفون: Khan, Zakir Showkat, Sodhi, Navdeep Singh, Fayaz, Shemilah, Wani, Sajad Ahmad, Bhat, Mohammad Sayeed, Mishra, Hari Niwas, Bakshi, Rayees Ahmad, Dar, B. N., Dhillon, Bhavnita

المساهمون: Ministry of Human Resource Development

المصدر: International Journal of Food Science & Technology ; volume 58, issue 3, page 1621-1630 ; ISSN 0950-5423 1365-2621

الاتاحة: http://dx.doi.org/10.1111/ijfs.15999
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15999
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15999

المؤلفون: Dhillon, Bhavnita, Sodhi, Navdeep Singh, Singh, Dilpreet, Kaur, Amritpal

المساهمون: Ministry of Human Resource Development

المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 5, page 3537-3546 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-022-01454-7
https://link.springer.com/content/pdf/10.1007/s11694-022-01454-7.pdf
https://link.springer.com/article/10.1007/s11694-022-01454-7/fulltext.html

المؤلفون: Jaiswal, Sunanda, Dhillon, Bhavnita, Sodhi, Navdeep Singh, Sogi, Dalbir Singh

المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 4, page 2801-2810 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-022-01360-y
https://link.springer.com/content/pdf/10.1007/s11694-022-01360-y.pdf
https://link.springer.com/article/10.1007/s11694-022-01360-y/fulltext.html

المؤلفون: khan, Zakir Showkat, Sodhi, Navdeep Singh, bakshi, rayees ahmad, Bhat, Mohammad Syed, Dar, Basharat, Mishra, Hari Niwas, Fayaz, Shemilah Fayaz, Dhillon, Bhavnita

المصدر: SSRN Electronic Journal ; ISSN 1556-5068

الاتاحة: http://dx.doi.org/10.2139/ssrn.4067995